Consulta: (autoria:"WALLY-VALIM, A, P.")
Registros recuperados: 1
Data/hora: 09/06/2024 13:51:12

WALLY-VALIM, A, P.; VANIER, N. L.; ZAVAREZE, E. DA R.; ZAMBIAZI, R. C.; CASTRO, L. A. S. de; SCHIRMER, M. A.; ELIAS, M. C. Isoflavone aglycone content and the thermal, functional, and structural properties of soy protein isolates prepared from hydrothermally treated soybeans. Journal of Food Science, v. 79, n. 7, p. E1351-E1358, 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141738/1/jfds12506.pdf
Biblioteca(s): Embrapa Clima Temperado.