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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
14/05/1996 |
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Data da última atualização: |
16/01/2024 |
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Autoria: |
BURDON, J. N.; MOORE, K. G.; WAINWRIGHT, H. |
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Título: |
Mineral distribution in mango fruit susceptible to the physiological disorder soft-nose |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 48, p. 329-336, 1991. |
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Idioma: |
Inglês |
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Conteúdo: |
The mineral of mango fruit (cultivar "kent") from a site at which the disorder soft-nose occurs was compared with fruit grown at another site where the disorder was not encoduntered. Comparisons were also made with another less susceptible cultivar (Beverly"), growing next to the disordered "Kent" trees. The calcium and magnesium content of the desordered "Kent" fruit was lower than in the healthy "Kent" fruit. However, the calcium and magnesium levels of the less susceptible "Beverly"fruit were as low as in the disordered "Kent" fruit at the same site. The inner flesh of the distal region of the fruit, the location at which the soft-nose disorder develops, was found to have the lowest calcium concentration in the whole fruit. The low calcium in the fruit from the site prone to soft-nose is therefore a possible contributing factor in the development of the disorder. However, cultivar susceptibilityclearly plays a significant role which cannot be accounted for in terms of calcium content or distribution. |
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Palavras-Chave: |
Colapso interno do fruto. |
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Thesagro: |
Composição Química; Manga. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01538naa a2200181 a 4500
001 1050124
005 2024-01-16
008 1991 bl uuuu u00u1 u #d
100 1 $aBURDON, J. N.
245 $aMineral distribution in mango fruit susceptible to the physiological disorder soft-nose
260 $c1991
520 $aThe mineral of mango fruit (cultivar "kent") from a site at which the disorder soft-nose occurs was compared with fruit grown at another site where the disorder was not encoduntered. Comparisons were also made with another less susceptible cultivar (Beverly"), growing next to the disordered "Kent" trees. The calcium and magnesium content of the desordered "Kent" fruit was lower than in the healthy "Kent" fruit. However, the calcium and magnesium levels of the less susceptible "Beverly"fruit were as low as in the disordered "Kent" fruit at the same site. The inner flesh of the distal region of the fruit, the location at which the soft-nose disorder develops, was found to have the lowest calcium concentration in the whole fruit. The low calcium in the fruit from the site prone to soft-nose is therefore a possible contributing factor in the development of the disorder. However, cultivar susceptibilityclearly plays a significant role which cannot be accounted for in terms of calcium content or distribution.
650 $aComposição Química
650 $aManga
653 $aColapso interno do fruto
700 1 $aMOORE, K. G.
700 1 $aWAINWRIGHT, H.
773 $tScientia Horticulturae$gv. 48, p. 329-336, 1991.
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