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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
22/11/2011 |
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Data da última atualização: |
11/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VOLLET-NETO, A.; MENEZES, C.; IMPERATRIZ-FONSECA, V. L. |
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Afiliação: |
AYRTON VOLLET-NETO, USP; CRISTIANO MENEZES, CPATU; VERA LUCIA IMPERATRIZ-FONSECA, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDO. |
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Título: |
Brood production increases when artificial heating is provided to colonies of stingless bees. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Journal of Apicultural Research, v. 50, n. 3, p. 242-247, 2011. |
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DOI: |
10.3896/IBRA.1.50.3.09 |
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Idioma: |
Inglês |
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Conteúdo: |
Although stingless bees are capable of maintaining their nest temperature within certain limits, brood production of several species declines or even completely stops during periods of low ambient temperature. In the present study, we investigated whether the brood production of the meliponine species Nannotrigona testaceicornis can be artificially increased through heating the colonies during the cold season. For this, we monitored the rate of brood cell production of seven hives in intervals of 24 hours under two different experimental conditions: 1. without; and 2. with heating. Each treatment (first with and subsequently without heating) lasted for nine consecutive days. The ambient temperature (TA) during both experimental periods was very similar (TAWITH= 16.1ºC; TAWITHOUT = 16.3ºC). On average, the colonies built 3.6 brood cells per day without and 15.8 brood cells per day with artificial heating (Wilcoxon Rank Sum test: T = 10, Z = 4, P < 0.001). In both treatments, the rate of brood cell production increased with increasing environmental temperature (Spearman Rank Correlation: RWITH = 0.71, P = 0.02; RWITHOUT = 0.66, P = 0.05). We concluded that artificial heating during cold periods increased the brood cell production in N. testaceicornis. Our results indicate that the use of heaters for stingless bee hives during periods of low ambient temperature may be helpful for stingless beekeeping. |
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Palavras-Chave: |
Abelha-sem-ferrão; Aquecimento artificial; Meliponicultura; Produção de prole. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02086naa a2200205 a 4500
001 1906783
005 2022-11-11
008 2011 bl uuuu u00u1 u #d
024 7 $a10.3896/IBRA.1.50.3.09$2DOI
100 1 $aVOLLET-NETO, A.
245 $aBrood production increases when artificial heating is provided to colonies of stingless bees.$h[electronic resource]
260 $c2011
520 $aAlthough stingless bees are capable of maintaining their nest temperature within certain limits, brood production of several species declines or even completely stops during periods of low ambient temperature. In the present study, we investigated whether the brood production of the meliponine species Nannotrigona testaceicornis can be artificially increased through heating the colonies during the cold season. For this, we monitored the rate of brood cell production of seven hives in intervals of 24 hours under two different experimental conditions: 1. without; and 2. with heating. Each treatment (first with and subsequently without heating) lasted for nine consecutive days. The ambient temperature (TA) during both experimental periods was very similar (TAWITH= 16.1ºC; TAWITHOUT = 16.3ºC). On average, the colonies built 3.6 brood cells per day without and 15.8 brood cells per day with artificial heating (Wilcoxon Rank Sum test: T = 10, Z = 4, P < 0.001). In both treatments, the rate of brood cell production increased with increasing environmental temperature (Spearman Rank Correlation: RWITH = 0.71, P = 0.02; RWITHOUT = 0.66, P = 0.05). We concluded that artificial heating during cold periods increased the brood cell production in N. testaceicornis. Our results indicate that the use of heaters for stingless bee hives during periods of low ambient temperature may be helpful for stingless beekeeping.
653 $aAbelha-sem-ferrão
653 $aAquecimento artificial
653 $aMeliponicultura
653 $aProdução de prole
700 1 $aMENEZES, C.
700 1 $aIMPERATRIZ-FONSECA, V. L.
773 $tJournal of Apicultural Research$gv. 50, n. 3, p. 242-247, 2011.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
05/02/2024 |
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Data da última atualização: |
05/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
MIQUELONI, D. P.; ASSIS, G. M. L. de; BEBER, P. M. |
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Afiliação: |
DANIELA POPIM MIQUELONI, UNIVERSIDADE FEDERAL DO ACRE; GISELLE MARIANO LESSA DE ASSIS, CPAF-AC; PAULO MARCIO BEBER, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO ACRE. |
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Título: |
Forage peanut variability: genetic parameters for agronomic and nutritive traits in time-separate trials. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Functional Plant Breeding Journal, v. 5, n. 13, Jan./Dec. 2023. |
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ISSN: |
2595-9433 |
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Idioma: |
Inglês |
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Conteúdo: |
Successful breeding programs depend on the information defined through the evaluation of parameters obtained according to the selection strategy, based on the correlated responses among the multiple traits evaluated and the environmental influence. As follows, the objective of this study was to estimate the genetic parameters for agronomic and nutritive traits of forage peanut to subsidize the selection of more adapted genotypes. We evaluated 67 genotypes in three separate trials with two common controls. Agronomic and nutritive data were analyzed using the mixed model methodology (REML/BLUP) for each trial. Genetic parameters were estimated for all the variables and genotypic values served as a basis for checking the genetic correlation among traits. There was genetic variability and environmental influence for the traits analyzed, except for nutritive ones. Individual heritabilities, in general, were low to moderate and the traits of forage production (vigor, height, ground cover, and total and leaves dry matter yields) correlated with each other in the three trials. There is a favorable condition for the selection of agronomic traits, with high accuracy and consistency among trials. There is the possibility of indirect selection with the use of agronomic traits related to forage yield. |
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Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; Amendoim forrageiro; Arachis repens; Cacahuetes forrajeros; Conservación del germoplasma; Correlación genética; Embrapa Acre; Fitomejoramiento; Forage peanut; Heredabilidad; Leguminosas forrajeras; Rendimiento del forraje; Repetibilidad; Rio Branco (AC); Variación genética; Western Amazon. |
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Thesagro: |
Banco de Germoplasma; Hereditariedade; Leguminosa Forrageira; Melhoramento Genético Vegetal; Parâmetro Genético; Rendimento; Variação Genética. |
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Thesaurus NAL: |
Arachis pintoi; Forage legumes; Forage yield; Genetic correlation; Genetic variation; Germplasm conservation; Heritability; Plant breeding; Repeatability. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161648/1/27666.pdf
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Marc: |
LEADER 02976naa a2200565 a 4500
001 2161648
005 2024-02-05
008 2023 bl uuuu u00u1 u #d
022 $a2595-9433
100 1 $aMIQUELONI, D. P.
245 $aForage peanut variability$bgenetic parameters for agronomic and nutritive traits in time-separate trials.$h[electronic resource]
260 $c2023
520 $aSuccessful breeding programs depend on the information defined through the evaluation of parameters obtained according to the selection strategy, based on the correlated responses among the multiple traits evaluated and the environmental influence. As follows, the objective of this study was to estimate the genetic parameters for agronomic and nutritive traits of forage peanut to subsidize the selection of more adapted genotypes. We evaluated 67 genotypes in three separate trials with two common controls. Agronomic and nutritive data were analyzed using the mixed model methodology (REML/BLUP) for each trial. Genetic parameters were estimated for all the variables and genotypic values served as a basis for checking the genetic correlation among traits. There was genetic variability and environmental influence for the traits analyzed, except for nutritive ones. Individual heritabilities, in general, were low to moderate and the traits of forage production (vigor, height, ground cover, and total and leaves dry matter yields) correlated with each other in the three trials. There is a favorable condition for the selection of agronomic traits, with high accuracy and consistency among trials. There is the possibility of indirect selection with the use of agronomic traits related to forage yield.
650 $aArachis pintoi
650 $aForage legumes
650 $aForage yield
650 $aGenetic correlation
650 $aGenetic variation
650 $aGermplasm conservation
650 $aHeritability
650 $aPlant breeding
650 $aRepeatability
650 $aBanco de Germoplasma
650 $aHereditariedade
650 $aLeguminosa Forrageira
650 $aMelhoramento Genético Vegetal
650 $aParâmetro Genético
650 $aRendimento
650 $aVariação Genética
653 $aAcre
653 $aAmazonia Occidental
653 $aAmazônia Ocidental
653 $aAmendoim forrageiro
653 $aArachis repens
653 $aCacahuetes forrajeros
653 $aConservación del germoplasma
653 $aCorrelación genética
653 $aEmbrapa Acre
653 $aFitomejoramiento
653 $aForage peanut
653 $aHeredabilidad
653 $aLeguminosas forrajeras
653 $aRendimiento del forraje
653 $aRepetibilidad
653 $aRio Branco (AC)
653 $aVariación genética
653 $aWestern Amazon
700 1 $aASSIS, G. M. L. de
700 1 $aBEBER, P. M.
773 $tFunctional Plant Breeding Journal$gv. 5, n. 13, Jan./Dec. 2023.
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