Consulta: (autoria:"VNTURA, M.")
Registros recuperados: 1
Data/hora: 16/06/2024 11:25:30

BRUNETTO, G.; VNTURA, M.; SCANDELLARI, F.; CERETTA, C. A.; KAMINSKI, J.; MELO, G. W. B. de; TAGLIAVINI, M. Nutrient release during the decomposition of mowed perennial ryegrass and white clover and its contribution to nitrogen nutrition of grapevine. Nutrient Cycling in Agroecosystems, Dordrecht, v. 90, n. 3, p. 299?308, jul. 2011.
Biblioteca(s): Embrapa Uva e Vinho.