Consulta: (autoria:"VITAL, R. J.")
Registros recuperados: 3
Data/hora: 22/06/2024 03:34:09

BENTO, J. A. C.; BASSINELLO, P. Z.; COLOMBO, A. O.; VITAL, R. J.; CARVALHO, R. N. Nutritional and bioactive components of carioca common bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh. Current Nutrition & Food Science, v. 16, n. 5, p. 1-8, 2020.
Biblioteca(s): Embrapa Arroz e Feijão.

BENTO, J. A. C.; BASSINELLO, P. Z.; COLOMBO, A. O.; VITAL, R. J.; CARVALHO, R. N. Vegan tempeh burger: prepared with aged bean grains fermented by Rhizopus oligosporus inoculum. Research, Society and Development, v. 10, n. 2, e38110212503, 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222267/1/rsd-2021.pdf
Biblioteca(s): Embrapa Arroz e Feijão.

VITAL, R. J.; BASSINELLO, P. Z.; CRUZ, Q. A.; CARVALHO, R. N.; PAIVA, J. C. M. de; COLOMBO, A. O. Production, quality, and acceptance of Tempeh and white bean Tempeh burgers. Foods, v. 7, n. 9, 136, Sept. 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/182140/1/CNPAF-2018-foods.pdf
Biblioteca(s): Embrapa Arroz e Feijão.