Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
13/03/1996 |
Data da última atualização: |
13/09/2013 |
Autoria: |
VIRTANEN, A. I. |
Título: |
The A.I.V. method of preserving fresh fodder. |
Ano de publicação: |
1933 |
Fonte/Imprenta: |
Experimental Agriculture, v. 1, p. 143-155, 1933. |
Idioma: |
Inglês |
Conteúdo: |
One of the vital problems of modern agriculture has been to discover a process for preserving cattle fodder that will fulfil the following main requirements: (a) retention to the fullest possible extent of the original nutritive value and vitamin-content of the fresh material, e.g. grass; and (b) production of a wholesome and palatable food. Such a process, provided it were economic, would open up new possibilities for dairy farming, especially by making possible the utilization of grass at early stage of growth, when its protein-content and digestibility are high and its fibre-content. |
Palavras-Chave: |
Fresh fodder; Métodos; Preserving. |
Thesagro: |
Conservação; Forragem. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01072naa a2200181 a 4500 001 1366009 005 2013-09-13 008 1933 bl --- 0-- u #d 100 1 $aVIRTANEN, A. I. 245 $aThe A.I.V. method of preserving fresh fodder.$h[electronic resource] 260 $c1933 520 $aOne of the vital problems of modern agriculture has been to discover a process for preserving cattle fodder that will fulfil the following main requirements: (a) retention to the fullest possible extent of the original nutritive value and vitamin-content of the fresh material, e.g. grass; and (b) production of a wholesome and palatable food. Such a process, provided it were economic, would open up new possibilities for dairy farming, especially by making possible the utilization of grass at early stage of growth, when its protein-content and digestibility are high and its fibre-content. 650 $aConservação 650 $aForragem 653 $aFresh fodder 653 $aMétodos 653 $aPreserving 773 $tExperimental Agriculture$gv. 1, p. 143-155, 1933.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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