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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
28/12/2023 |
Data da última atualização: |
28/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RAPHAELLI, C. DE O.; GUERRA, D.; PEREIRA, E. DOS S.; VINHOLES, J. DA R.; CAMARGO, T. M.; SCHWARZ, S. F.; SILVA, M. A. S. DA; VIZZOTTO, M.; ZAVAREZE, E. DA R.; NORA, L. |
Afiliação: |
CHIRLE DE OLIVEIRA RAPHAELLI, UNIVERSIDADE FEDERAL DE PELOTAS; DIVANILDE GUERRA, UNIVERSIDADE ESTADUAL DO RIO GRANDE DO SUL; ELISA DOS SANTOS PEREIRA, UNVIERSIDADE FEDERAL DE PELOTAS; JULIANA DA ROCHA VINHOLES; TAIANE MOTA CAMARGO, UNIVERSIDADE FEDERAL DE PELOTAS; SERGIO FRANCISCO SCHWARZ, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MAGNÓLIA APARECIDA SILVA DA SILVA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; MARCIA VIZZOTTO FOSTER, CPACT; ELESSANDRA DA ROSA ZAVAREZE, UNIVERSIDADE FEDERAL DE PELOTAS; LEONARDO NORA, UNIVERSIDADE FEDERAL DE PELOTAS. |
Título: |
Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefts. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Journal of Food Science and Technology, 2023. |
Páginas: |
18 p. |
ISSN: |
0975-8402 |
DOI: |
https://doi.org/10.1007/s13197-023-05822-z |
Idioma: |
Inglês |
Notas: |
Published: 01 September 2023. |
Conteúdo: |
Native fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand) is a perennial tree that belongs to the family Myrtaceae, occurring in Brazil from São Paulo to Rio Grande do Sul, and other countries like Uruguay, Bolivia, Paraguay and Argentina. This species demonstrates great commercial potential regarding the consumption of its fresh fruit or industrialized. Due to its importance is necessary to develop studies aimed at characterization (phenotypic, propagative, reproductive, chemical and nutritional), uses and applications. However, the available information has never been systematized and in this sense the objective of this review is to compile information about the species to guide further research. Regarding morphology, the guabijuzeiro is a semi-deciduous tree species, with propagation is carried out mainly through seeds and vegetative. Regarding reproductive aspects, there is a lack of studies that assess the mode of reproduction. The fruit can be consumed fresh or processed as ice cream, juice, freeze-dried or dehydrated. It is sweet and slightly acidic, low in calories, high in carbohydrates, essential fatty acids, calcium and potassium. Both the fruit, the seed and the leaves have high levels of bioactive compounds and high antioxidant capacity. The fruit pulp stands out for its carotenoids and phenolic compounds and the peel is rich in anthocyanins, especially in the mature phase, in addition to terpenoids. M. pungens has antimicrobial effects, gastroprotective activity and is promising in the prevention of neurodegenerative diseases and against the side effects of cisplatin, an anticancer agent. Finally, there is a need for further studies with this species, mainly in the characterization of the leaves, uses and applications of the fruit. MenosNative fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand) is a perennial tree that belongs to the family Myrtaceae, occurring in Brazil from São Paulo to Rio Grande do Sul, and other countries like Uruguay, Bolivia, Paraguay and Argentina. This species demonstrates great commercial potential regarding the consumption of its fresh fruit or industrialized. Due to its importance is necessary to develop studies aimed at characterization (phenotypic, propagative, reproductive, chemical and nutritional), uses and applications. However, the available information has never been systematized and in this sense the objective of this review is to compile information about the species to guide further research. Regarding morphology, the guabijuzeiro is a semi-deciduous tree species, with propagation is carried out mainly through seeds and vegetative. Regarding reproductive aspects, there is a lack of studies that assess the mode of reproduction. The fruit can be consumed fresh or processed as ice cream, juice, freeze-dried or dehydrated. It is sweet and slightly acidic, low in calories, high in carbohydrates, essential fatty acids, calcium and potassium. Both the fruit, the seed and the leaves have high levels of bioactive compounds and high antioxidant capacity. The fruit pulp stands out for its carotenoids and phenolic compounds and the peel is ric... Mostrar Tudo |
Palavras-Chave: |
Brazilian fruits; Fruta nativa. |
Thesagro: |
Fruticultura; Guabiju; Recurso Genético. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02930naa a2200337 a 4500 001 2160288 005 2023-12-28 008 2023 bl uuuu u00u1 u #d 022 $a0975-8402 024 7 $ahttps://doi.org/10.1007/s13197-023-05822-z$2DOI 100 1 $aRAPHAELLI, C. DE O. 245 $aFruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand)$bcharacteristics, uses and health benefts.$h[electronic resource] 260 $c2023 300 $a18 p. 500 $aPublished: 01 September 2023. 520 $aNative fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand) is a perennial tree that belongs to the family Myrtaceae, occurring in Brazil from São Paulo to Rio Grande do Sul, and other countries like Uruguay, Bolivia, Paraguay and Argentina. This species demonstrates great commercial potential regarding the consumption of its fresh fruit or industrialized. Due to its importance is necessary to develop studies aimed at characterization (phenotypic, propagative, reproductive, chemical and nutritional), uses and applications. However, the available information has never been systematized and in this sense the objective of this review is to compile information about the species to guide further research. Regarding morphology, the guabijuzeiro is a semi-deciduous tree species, with propagation is carried out mainly through seeds and vegetative. Regarding reproductive aspects, there is a lack of studies that assess the mode of reproduction. The fruit can be consumed fresh or processed as ice cream, juice, freeze-dried or dehydrated. It is sweet and slightly acidic, low in calories, high in carbohydrates, essential fatty acids, calcium and potassium. Both the fruit, the seed and the leaves have high levels of bioactive compounds and high antioxidant capacity. The fruit pulp stands out for its carotenoids and phenolic compounds and the peel is rich in anthocyanins, especially in the mature phase, in addition to terpenoids. M. pungens has antimicrobial effects, gastroprotective activity and is promising in the prevention of neurodegenerative diseases and against the side effects of cisplatin, an anticancer agent. Finally, there is a need for further studies with this species, mainly in the characterization of the leaves, uses and applications of the fruit. 650 $aFruticultura 650 $aGuabiju 650 $aRecurso Genético 653 $aBrazilian fruits 653 $aFruta nativa 700 1 $aGUERRA, D. 700 1 $aPEREIRA, E. DOS S. 700 1 $aVINHOLES, J. DA R. 700 1 $aCAMARGO, T. M. 700 1 $aSCHWARZ, S. F. 700 1 $aSILVA, M. A. S. DA 700 1 $aVIZZOTTO, M. 700 1 $aZAVAREZE, E. DA R. 700 1 $aNORA, L. 773 $tJournal of Food Science and Technology, 2023.
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Rondônia. Para informações adicionais entre em contato com cpafro.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Rondônia. |
Data corrente: |
11/01/1994 |
Data da última atualização: |
10/09/2020 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
COSTA, N. de L.; ALVES, P. M. P. |
Afiliação: |
NEWTON DE LUCENA COSTA, CPAF-RR. |
Título: |
Avaliação de cultivares de guandu sob dois níveis de fertilização fosfatada em Porto Velho-RO. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
Porto Velho: EMBRAPA-UEPAE Porto Velho, 1988. |
Páginas: |
7 p. |
Série: |
(EMBRAPA-UEPAE Porto Velho. Comunicado técnico, 51). |
Idioma: |
Português |
Conteúdo: |
O guandu é uma leguminosa arbustiva, anual ou perene de vida curta, originária da África e bem adaptada a região tropical, crescendo numa ampla faixa de precipitação que vai desde 500 até 1.500mm/ano. |
Palavras-Chave: |
Adubação fosfatada; Amazônia Ocidental; Avaliação; Avaliacao de variedade; Brasil; Cultivar; Evaluation; Fertilização; Fertilizer; Forage crop; Phoshate; Phosphate fertilizers; Phosphated fertilizer; Pigean-pea; Planta leguminosa forrageira; Porto Velho; Porto Velho (RO); Rondônia; Valuation; Variety; Western Amazon. |
Thesagro: |
Aclimatação; Adubação; Cajanus Cajan; Características Agronômicas; Comportamento de Variedade; Condição Ambiental; Feijão; Fertilizante; Fertilizante Fosfatado; Fosfato; Fósforo; Guandu; Legume; Leguminosa Forrageira; Variedade. |
Thesaurus NAL: |
Acclimation; Agronomic traits; Amazonia; Brazil; Environmental factors; Forage grasses; Phosphorus fertilizers; pigeon peas; varieties; Variety trials. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02086nam a2200697 a 4500 001 1701564 005 2020-09-10 008 1988 bl uuuu u0uu1 u #d 100 1 $aCOSTA, N. de L. 245 $aAvaliação de cultivares de guandu sob dois níveis de fertilização fosfatada em Porto Velho-RO. 260 $aPorto Velho: EMBRAPA-UEPAE Porto Velho$c1988 300 $a7 p. 490 $a(EMBRAPA-UEPAE Porto Velho. Comunicado técnico, 51). 520 $aO guandu é uma leguminosa arbustiva, anual ou perene de vida curta, originária da África e bem adaptada a região tropical, crescendo numa ampla faixa de precipitação que vai desde 500 até 1.500mm/ano. 650 $aAcclimation 650 $aAgronomic traits 650 $aAmazonia 650 $aBrazil 650 $aEnvironmental factors 650 $aForage grasses 650 $aPhosphorus fertilizers 650 $apigeon peas 650 $avarieties 650 $aVariety trials 650 $aAclimatação 650 $aAdubação 650 $aCajanus Cajan 650 $aCaracterísticas Agronômicas 650 $aComportamento de Variedade 650 $aCondição Ambiental 650 $aFeijão 650 $aFertilizante 650 $aFertilizante Fosfatado 650 $aFosfato 650 $aFósforo 650 $aGuandu 650 $aLegume 650 $aLeguminosa Forrageira 650 $aVariedade 653 $aAdubação fosfatada 653 $aAmazônia Ocidental 653 $aAvaliação 653 $aAvaliacao de variedade 653 $aBrasil 653 $aCultivar 653 $aEvaluation 653 $aFertilização 653 $aFertilizer 653 $aForage crop 653 $aPhoshate 653 $aPhosphate fertilizers 653 $aPhosphated fertilizer 653 $aPigean-pea 653 $aPlanta leguminosa forrageira 653 $aPorto Velho 653 $aPorto Velho (RO) 653 $aRondônia 653 $aValuation 653 $aVariety 653 $aWestern Amazon 700 1 $aALVES, P. M. P.
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