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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
27/08/1992 |
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Data da última atualização: |
27/08/1992 |
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Autoria: |
VILLAREAL, R. L. |
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Título: |
Use of sweet potato (Ipomoea Batatas) leaf tips as vegetables III.Organoleptic evaluation. |
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Ano de publicação: |
1979 |
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Fonte/Imprenta: |
Experimental Agriculture, v.15, p.123-127, 1979. |
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Idioma: |
Inglês |
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Conteúdo: |
Blanched leaf tips of ten sweet potato cultivars were evaluated for eating qualities such as tenderness, flavour, stem and leaf colour, and hairiness to determine selection criteria. Some cultivars compared favourably with the control in most quality attributes, with a general agreement on the acceptability ranking of three cultivars. Stepwise multiple regression analysis suggested that all the quality attributes studied are important in predicting general acceptability of blanched tips, but the use of stem colour and hairiness for initial selection should be sufficient to reduce the number of line prior to further evaluation. |
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Palavras-Chave: |
Batata-doce; Quality; Sweet potato. |
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Thesagro: |
Ipomoea Batatas; Qualidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01139naa a2200181 a 4500
001 1072082
005 1992-08-27
008 1979 bl --- 0-- u #d
100 1 $aVILLAREAL, R. L.
245 $aUse of sweet potato (Ipomoea Batatas) leaf tips as vegetables III.Organoleptic evaluation.
260 $c1979
520 $aBlanched leaf tips of ten sweet potato cultivars were evaluated for eating qualities such as tenderness, flavour, stem and leaf colour, and hairiness to determine selection criteria. Some cultivars compared favourably with the control in most quality attributes, with a general agreement on the acceptability ranking of three cultivars. Stepwise multiple regression analysis suggested that all the quality attributes studied are important in predicting general acceptability of blanched tips, but the use of stem colour and hairiness for initial selection should be sufficient to reduce the number of line prior to further evaluation.
650 $aIpomoea Batatas
650 $aQualidade
653 $aBatata-doce
653 $aQuality
653 $aSweet potato
773 $tExperimental Agriculture$gv.15, p.123-127, 1979.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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