Data/hora: 18/06/2024 02:52:26

Biblioteca(s): 	Embrapa Meio-Norte.	
Data corrente: 	12/08/2020	
Data da última atualização: 	12/08/2020	
Autoria: 	SOUZA, H. A. de; VIEIRA, P. F. de M. J.; ROZANE, D. E.; SAGRILO, E.; LEITE, L. F. C.; FERREIRA, A. C. M.	
Afiliação: 	HENRIQUE ANTUNES DE SOUZA, CPAMN; PAULO FERNANDO DE MELO JORGE VIEIRA, CPAMN; DANILO EDUARDO ROZANE, Universidade Estadual Paulista Júlio de Mesquita Filho; EDVALDO SAGRILO, CPAMN; LUIZ FERNANDO CARVALHO LEITE, CPAMN; ANE CAROLINE MELO FERREIRA, UFPI.	
Título: 	Critical levels and sufficiency ranges for leaf nutrient diagnosis by two methods in soybean grown in the Northeast of Brazil.	
Ano de publicação: 	2020	
Fonte/Imprenta: 	Revista Brasileira de Ciência do Solo, v. 44, e0190125, 2020.	
DOI: 	https://doi.org/10.36783/18069657rbcs20190125	
Idioma: 	Inglês	
Conteúdo: 	Establishing sufficiency ranges and critical levels of nutrients are important for a correct evaluation of plant nutrition through leaf diagnosis. This study aimed to propose critical levels and sufficiency ranges of macro and micronutrients based on leaf diagnosis of soybean plants. The database used was generated from 86 samples of the third trifoliate leaf without petiole, collected during the flowering stage from soybean plants of the main cultivars used in the states of Piauí and Maranhão, Northeast region of Brazil.	
Thesagro: 	Estado Nutricional; Glycine Max; Nutrição Vegetal.	
Thesaurus Nal: 	Nutritional status; Plant nutrition.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/215241/1/CriticalLevelsSufficiencyRangesSoybeanRBCS2020.pdf	
Registro original: 	Embrapa Meio-Norte (CPAMN)	
Exemplares: 	CPAMN - (33001-1) - UPC - AP - DD -  -  -  - DIS