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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
07/06/2022 |
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Data da última atualização: |
10/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. |
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Afiliação: |
TIAGO LINUS SILVA COELHO, UFPI; DARLISSON SLAG NERI SILVA, UFPI; JEDAIAS MARREIROS DOS SANTOS JUNIOR, UFPI; CLECIO DANTAS, UEMA; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; CÍCERO ALVES LOPES JÚNIOR, University of Graz; EDIVAN CARVALHO VIEIRA, UFPI. |
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Título: |
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Ultrasonics Sonochemistry, v. 84, 105980, mar. 2022. |
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Páginas: |
9 p. |
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DOI: |
https://doi.org/10.1016/j.ultsonch.2022.105980 |
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Idioma: |
Inglês |
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Conteúdo: |
Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extraction methods. Every optimization step took place with a 1:1 (w:w) mixture of yellow and red cashew apples lyophilized and ground in a cryogenic mill. A Simplex-centroid design was applied for both methods, and the solvents acetone, methanol, ethanol, and petroleum ether were evaluated. After choosing the extractor solvent, a central composite design was applied to optimize the sample mass (59?201 mg) and extraction time (6?34 min). The optimum conditions for the extractor solvent were 38% acetone, 30% ethanol, and 32% petroleum ether for CE and a mixture of 44% acetone and 56% methanol for UAE. The best experimental conditions for UAE were a sonication time of 19 min and a sample mass of 153 mg, while the CE was 23 min and 136 mg. Comparing red and yellow cashews, red cashews showed a higher carotenoid content in both methodologies. The UAE methodology was ca. 21% faster, presented a more straightforward composition of extracting solution, showed an average yield of superior carotenoid content in all samples compared to CE. Therefore, UAE has demonstrated a simple, efficient, fast, low-cost adjustment methodology and a reliable alternative for other applications involving these bioactive compounds in the studied or similar matrix. MenosCarotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extraction methods. Every optimization step took place with a 1:1 (w:w) mixture of yellow and red cashew apples lyophilized and ground in a cryogenic mill. A Simplex-centroid design was applied for both methods, and the solvents acetone, methanol, ethanol, and petroleum ether were evaluated. After choosing the extractor solvent, a central composite design was applied to optimize the sample mass (59?201 mg) and extraction time (6?34 min). The optimum conditions for the extractor solvent were 38% acetone, 30% ethanol, and 32% petroleum ether for CE and a mixture of 44% acetone and 56% methanol for UAE. The best experimental conditions for UAE were a sonication time of 19 min and a sample mass of 153 mg, while the CE was 23 min and 136 mg. Comparing red and yellow cashews, red cashews showed a higher carotenoid content in both methodologies. The UAE methodology was ca. 21% faster, presented a more straightforward composition of extracting solution, showed an average yield of superior carotenoid content in all samples compared to CE. Therefore, UAE has demonstrated a simple, efficient, fast, low-cost adjustment methodology and a reliable alternative for other applications involving these bioactive compounds in the studied or similar matri... Mostrar Tudo |
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Palavras-Chave: |
Cashew apple; Conventional extraction; Mixture design and response surface; Ultrasound assisted extraction. |
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Thesaurus Nal: |
Carotenoids; Methodology. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143800/1/MultivariateOptimizationComparison.pdf
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Marc: |
LEADER 02483naa a2200289 a 4500
001 2143800
005 2023-03-10
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ultsonch.2022.105980$2DOI
100 1 $aCOELHO, T. L. S.
245 $aMultivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple.$h[electronic resource]
260 $c2022
300 $a9 p.
520 $aCarotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extraction methods. Every optimization step took place with a 1:1 (w:w) mixture of yellow and red cashew apples lyophilized and ground in a cryogenic mill. A Simplex-centroid design was applied for both methods, and the solvents acetone, methanol, ethanol, and petroleum ether were evaluated. After choosing the extractor solvent, a central composite design was applied to optimize the sample mass (59?201 mg) and extraction time (6?34 min). The optimum conditions for the extractor solvent were 38% acetone, 30% ethanol, and 32% petroleum ether for CE and a mixture of 44% acetone and 56% methanol for UAE. The best experimental conditions for UAE were a sonication time of 19 min and a sample mass of 153 mg, while the CE was 23 min and 136 mg. Comparing red and yellow cashews, red cashews showed a higher carotenoid content in both methodologies. The UAE methodology was ca. 21% faster, presented a more straightforward composition of extracting solution, showed an average yield of superior carotenoid content in all samples compared to CE. Therefore, UAE has demonstrated a simple, efficient, fast, low-cost adjustment methodology and a reliable alternative for other applications involving these bioactive compounds in the studied or similar matrix.
650 $aCarotenoids
650 $aMethodology
653 $aCashew apple
653 $aConventional extraction
653 $aMixture design and response surface
653 $aUltrasound assisted extraction
700 1 $aSILVA, D. S. N.
700 1 $aSANTOS JUNIOR, J. M. DOS
700 1 $aDANTAS, C.
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aLOPES JÚNIOR, C. A.
700 1 $aVIEIRA, E. C.
773 $tUltrasonics Sonochemistry$gv. 84, 105980, mar. 2022.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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| Registros recuperados : 39 | |
| 30. |  | MONTEIRO, P. de O.; SILVA, K. J. D. e; FRANCO, L. J. D.; VIEIRA, E. C.; ROCHA, M. de M. Potencial genético de um cruzamento de feijão-caupi para as concentrações de proteínas, ferro e zinco no grão. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. [Anais...]. Brasília, DF: Embrapa, 2015. T408. p. 154-156.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 33. | | VIEIRA, E. C. S.; AVILA, C. J.; VIVAN, L. M.; SILVIA, I. F. da; VIEIRA, M. C. S.; SILVA, P. G. Control of Anticarsia gemmatalis (Hübner: 1818) (Lepidoptera: Erebidae) and Chrysodeixis includens (Walker: 1858) (Lepidoptera: Noctuidae) Through Insecticides Applied to Soybean Seeds. Journal of Agricultural Science, v. 11, n. 18, p. 88-96, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 35. | | FERANDES, I. A.; MANEZES, E. de A.; GOUVEIA, S. T.; LOPES, G. S.; MATOS, W. O.; NOGUEIRA, A. R. de A.; VIEIRA, E. C. Determinação do teor total e da disponibilidade Cu, Fe, Zn, Mg e Ca em rapadura. In: ENCONTRO NACIONAL DE QUÍMICA ANALÍTICA, 16., 2011, Campos de Jordão. Anais... Campos de Jordão: SBQ, 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 36. | | BERENGUER, E.; BARLOW, J.; FERREIRA, J.; GARDNER, T. A.; ARAGÃO, L.; CAMARGO, P. B.; CERRI, C. E.; DURIGAN, M.; OLIVEIRA, R. C.; VIEIRA, E. C. G. Tropical forest degradation and carbon stocks: Insights from a large scale field assessment. In: ANNUAL MEETING OF THE ASSOCIATION FOR TROPICAL BIOLOGY AND CONSERVATION, 50., 2013, Costa Rica. ATBC Online Web Program: abstracts. [S.l.]: ATBC, 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 37. | | COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. Ultrasonics Sonochemistry, v. 84, 105980, mar. 2022. 9 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 38. | | AVILA, C. J.; VIEIRA, M. C. de S.; VIEIRA, E. C. de S.; SILVA, P. G.; SILVA, I. F. da; SILVA, N. D. R. da; VESSONI, I. C.; RODRIGUES, G. F. Efeito de inseticida. Cultivar Grandes Culturas, ano 20, n. 255, p. 29-29, jun. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 39. | | COELHO, T. L. S.; SILVA, D. S. N.; SOUZA FILHO, L. B. DE; ROCHA, J. M.; MARCANO DE HIGUERA, J.; SÁ, I. P. DE; GAMELA, R. R.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. High enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis. Food Chemistry Advances, v. 2, 2023. 8 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 39 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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