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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
14/02/2023 |
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Data da última atualização: |
16/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PORTO, Y. D.; FOGACA, F. H. dos S.; ANDRADE, A. O.; SILVA, L. K. S. DA; LIMA, J. P.; SILVA, J. L.; VIEIRA, B. S.; CUNHA NETO, A.; FIGUEIREDO, E. E. DE S.; TASSINARI, W. DE S. |
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Afiliação: |
YURI DUARTE PORTO, UFRJ; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; ADRIANA OLIVEIRA ANDRADE, UFRJ; LUCIANA KIMIE SAVAY DA SILVA, UFMT; JANINE PASSOS LIMA DA SILVA, CTAA; JORGE LUIZ DA SILVA, IFMT; BRUNO SERPA VIEIRA, UFU; ADELINO CUNHA NETO, UFMT; EDUARDO EUSTÁQUIO DE SOUZA FIGUEIREDO, UFMT; WAGNER DE SOUZA TASSINARI, UFRJ. |
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Título: |
Salmonella spp. in Aquaculture: An Exploratory Analysis (Integrative Review) of Microbiological Diagnoses between 2000 and 2020. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Animals, v. 13, n. 27, p. 1-22, 2023. |
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DOI: |
https://doi.org/10.3390/ani13010027 |
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Idioma: |
Inglês |
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Notas: |
Na publicação: Janine Passos Lima. |
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Conteúdo: |
The present study aimed to characterize, through descriptive statistics, data from scientific articles selected in a systematic integrative review that performed a microbiological diagnosis of Salmonella spp. in aquaculture. Data were obtained from research articles published in the BVS, Scielo, Science Direct, Scopus and Web of Science databases. The selected studies were published between 2000 and 2020 on samples of aquaculture animal production (fish, shrimp, bivalve mollusks, and other crustaceans) and environmental samples of aquaculture activity (farming water, soil, and sediments). After applying the exclusion criteria, 80 articles were selected. Data such as country of origin, categories of fish investigated, methods of microbiological diagnosis of Salmonella spp., sample units analyzed and most reported serovars were mined. A textual analysis of the word cloud and by similarity and descending hierarchical classification with the application of Reinert’s algorithm was performed using R® and Iramuteq® software. The results showed that a higher percentage of the selected articles came from Asian countries (38.75%). Fish was the most sampled category, and the units of analysis of the culture water, muscle and intestine were more positive. The culture isolation method is the most widespread, supported by more accurate techniques such as PCR. The most prevalent Salmonella serovars reported were S. Typhimurium, S. Weltevreden and S. Newport. The textual analysis showed a strong association of the terms “Salmonella”, “fish” and “water”, and he highest hierarchical class grouped 25.4% of the associated text segments, such as “aquaculture”, “food” and “public health”. The information produced characterizes the occurrence of Salmonella spp. in the aquaculture sector, providing an overview of recent years. Future research focusing on strategies for the control and prevention of Salmonella spp. in fish production are necessary and should be encouraged. MenosThe present study aimed to characterize, through descriptive statistics, data from scientific articles selected in a systematic integrative review that performed a microbiological diagnosis of Salmonella spp. in aquaculture. Data were obtained from research articles published in the BVS, Scielo, Science Direct, Scopus and Web of Science databases. The selected studies were published between 2000 and 2020 on samples of aquaculture animal production (fish, shrimp, bivalve mollusks, and other crustaceans) and environmental samples of aquaculture activity (farming water, soil, and sediments). After applying the exclusion criteria, 80 articles were selected. Data such as country of origin, categories of fish investigated, methods of microbiological diagnosis of Salmonella spp., sample units analyzed and most reported serovars were mined. A textual analysis of the word cloud and by similarity and descending hierarchical classification with the application of Reinert’s algorithm was performed using R® and Iramuteq® software. The results showed that a higher percentage of the selected articles came from Asian countries (38.75%). Fish was the most sampled category, and the units of analysis of the culture water, muscle and intestine were more positive. The culture isolation method is the most widespread, supported by more accurate techniques such as PCR. The most prevalent Salmonella serovars reported were S. Typhimurium, S. Weltevreden and S. Newport. The textual analysis showed a s... Mostrar Tudo |
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Palavras-Chave: |
Fish farming; Reinert’s algorithm; Similarity; Word cloud. |
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Thesagro: |
Salmonella. |
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Thesaurus Nal: |
Food safety; Food technology; Public health. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03066naa a2200349 a 4500
001 2151734
005 2023-06-16
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani13010027$2DOI
100 1 $aPORTO, Y. D.
245 $aSalmonella spp. in Aquaculture$bAn Exploratory Analysis (Integrative Review) of Microbiological Diagnoses between 2000 and 2020.$h[electronic resource]
260 $c2023
500 $aNa publicação: Janine Passos Lima.
520 $aThe present study aimed to characterize, through descriptive statistics, data from scientific articles selected in a systematic integrative review that performed a microbiological diagnosis of Salmonella spp. in aquaculture. Data were obtained from research articles published in the BVS, Scielo, Science Direct, Scopus and Web of Science databases. The selected studies were published between 2000 and 2020 on samples of aquaculture animal production (fish, shrimp, bivalve mollusks, and other crustaceans) and environmental samples of aquaculture activity (farming water, soil, and sediments). After applying the exclusion criteria, 80 articles were selected. Data such as country of origin, categories of fish investigated, methods of microbiological diagnosis of Salmonella spp., sample units analyzed and most reported serovars were mined. A textual analysis of the word cloud and by similarity and descending hierarchical classification with the application of Reinert’s algorithm was performed using R® and Iramuteq® software. The results showed that a higher percentage of the selected articles came from Asian countries (38.75%). Fish was the most sampled category, and the units of analysis of the culture water, muscle and intestine were more positive. The culture isolation method is the most widespread, supported by more accurate techniques such as PCR. The most prevalent Salmonella serovars reported were S. Typhimurium, S. Weltevreden and S. Newport. The textual analysis showed a strong association of the terms “Salmonella”, “fish” and “water”, and he highest hierarchical class grouped 25.4% of the associated text segments, such as “aquaculture”, “food” and “public health”. The information produced characterizes the occurrence of Salmonella spp. in the aquaculture sector, providing an overview of recent years. Future research focusing on strategies for the control and prevention of Salmonella spp. in fish production are necessary and should be encouraged.
650 $aFood safety
650 $aFood technology
650 $aPublic health
650 $aSalmonella
653 $aFish farming
653 $aReinert’s algorithm
653 $aSimilarity
653 $aWord cloud
700 1 $aFOGACA, F. H. dos S.
700 1 $aANDRADE, A. O.
700 1 $aSILVA, L. K. S. DA
700 1 $aLIMA, J. P.
700 1 $aSILVA, J. L.
700 1 $aVIEIRA, B. S.
700 1 $aCUNHA NETO, A.
700 1 $aFIGUEIREDO, E. E. DE S.
700 1 $aTASSINARI, W. DE S.
773 $tAnimals$gv. 13, n. 27, p. 1-22, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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| Registros recuperados : 12 | |
| 1. |  | VIEIRA, B. S.; BARRETO, R. W.; NECHET, K. de L. Controle biológico de plantas daninhas com fungos fitopatogênicos. In: OLIVEIRA, M. F. de; BRIGHENTI, A. M. (Ed.). Controle de plantas daninhas: métodos físico, mecânico, cultural, biológico e alelopatia. Brasília, DF: Embrapa, 2018. p. 113-136.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 3. | | NECHET, K. de L.; BARRETO, R. W.; VIEIRA, B. S. Uso dos fungos Sphaceloma poinsettiae e Bipolaris euphorbiae como mico-herbicidas no controle de Euphorbia heterophylla. In: HALFELD-VIEIRA, B. A.; MARINHO-PRADO, J. S.; NECHET, K. de L.; MORANDI, M. A. B.; BETTIOL, W. (Ed.). Defensivos agrícolas naturais: uso e perspectivas. Brasília, DF: Embrapa, 2016. p. 147-176.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 4. | | LOURENÇO JUNIOR, V.; VIEIRA, B. S.; LOPES, E. A.; VILLALTA, O. N. Etiology, epidemiology, and management of white rot on onion and garlic: current knowledge and future directions for Brazil. Científica, v. 46, n. 3, p. 241-256, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Hortaliças. |
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| 5. | | VIEIRA, B. S.; SCHUINGUES, C. O.; LIMA, M. G. de; MARTINS, D. S.; COSTA, G. M. Morfologia das glândulas salivares de Glironia venusta Thomas, 1912 (Didelphimorphia). Pesquisa Veterinária Brasileira, Brasília, DF, v. 35, n. 2, p. 199-207, fev. 2015.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 7. | | ROSA, P. S.; FARIA FILHO, D. E.; DAHLKE, F.; VIEIRA, B. S.; MACARI, M.; FURLAN, R. L. Effect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups. Revista Brasileira de Ciência Avícola, v.9, n.2, p. 117-122, 2007. Projeto n. 16.00.30001-16| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 8. | | ROSA, P. S.; FARIA FILHO, D. E.; DAHLKE, F.; VIEIRA, B. S.; MACARI, M.; FURLAN, R. L. Performance and carcass characteristiscs of broiler chickens with different growth potential and submitted to heat stress. Revista Brasileira de Ciência Avícola, v.9, n.3, p.181-186, 2007. Projeto n. 16.00.30001-16.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - A |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 10. | | FARIA FILHO, D. E.; TORRES, K. A. A.; VIEIRA, B. S.; ROSA, P. S.; CAMPOS, D. M. B.; MACARI, M.; FURLAN, R. L. Níveis de proteína sobre a digestibilidade de nutrientes e o teor de energia metabolizável para frangos de corte expostos ao calor. In: CONFERÊNCIA APINCO DE CIÊNCIA E TECNOLOGIA AVÍCOLAS, 2007, Santos, SP. Anais... Campinas: FACTA, 2007. Trabalhos de pesquisa. p. 92. Projeto/Plano de Ação: 06.00.30001-16| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | FARIA FILHO, D. E.; CAMPOS, D. M. B.; TORRES-ALFONSO, K. A.; VIEIRA, B. S.; ROSA, P. S.; VAZ, A. M.; MACARI, M.; FURLAN, R. L. Proteins levels of heat-exposed broilers: performance, nutrientes digestibility, and energy and protein metabolism. International Journal of Poultry Science, v.6, n.3, p.187-194, 2007. Projeto n. 16.00.30001-16| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - C |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 12. | | PORTO, Y. D.; FOGACA, F. H. dos S.; ANDRADE, A. O.; SILVA, L. K. S. DA; LIMA, J. P.; SILVA, J. L.; VIEIRA, B. S.; CUNHA NETO, A.; FIGUEIREDO, E. E. DE S.; TASSINARI, W. DE S. Salmonella spp. in Aquaculture: An Exploratory Analysis (Integrative Review) of Microbiological Diagnoses between 2000 and 2020. Animals, v. 13, n. 27, p. 1-22, 2023. Na publicação: Janine Passos Lima.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 12 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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