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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
23/11/2017 |
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Data da última atualização: |
23/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIMA, L. O. B.; PIRES, D. A. de A.; MOURA, M. M. A.; RODRIGUES, J. A. S.; TOLENTINO, D. C.; VIANA, M. C. M. |
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Afiliação: |
Luciana Oliva Barbosa Lima, Universidade Estadual de Montes Claros; Daniel Ananias de Assis Pires, Universidade Estadual de Montes Claros; Marielly Maria Almeida Moura, Universidade Estadual de Montes Claros; JOSE AVELINO SANTOS RODRIGUES, CNPMS; Daniella Cangussú Tolentino, Universidade Estadual de Montes Claros; Maria Celuta Machado Viana, Empresa de Pesquisa Agropecuária de Minas Gerais. |
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Título: |
Agronomic traits and nutritional value of forage sorghum genotypes. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, Maringá, v. 39, n. 1, p. 7-12, Jan./Mar. 2017. |
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DOI: |
10.4025/actascianimsci.v39i1.32356 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the agronomic performance of 24 sorghum genotypes in four Brazilian regions and the chemical characteristics of genotypes grown in Sete Lagoas, state of Minas Gerais. Genotypes BRS655 and 12F37005 had higher average production of green matter (> 44 ton ha-1) and dry matter (> 17 ton ha-1), respectively. Genotypes 12F38019, 12F40019, 12F37005, 12F37043 and Volumax took more days to flower in three of the four municipalities (75-90 days). Genotypes 12F38006, 12F40006 and 12F37016 were taller (> 2 m). Values of dry matter, crude protein and neutral detergent fiber ranged from 37.15 to 50.13; 5.51 to 10.28 and 43.57 to 65.69%, respectively. The genotypes were not different regarding acid detergent fiber content, with mean value of 34.83%. Genotypes 12F38019, 12F37016, 12F39005, 12F39019, 12F37007, 12F37014, 12F39014 and BRS 655 showed the best values of dry matter digestibility (64.31 to 74.20%) and crude protein content (8.33 to 10.28%). Among them, 12F139014 exhibited the lowest lignin content (3.32%), suggesting less effect of this fraction on digestibility. Genotype 12F39014 is the most suitable for cultivation, as it presented the best nutritional value and good dry matter production in the four municipalities. |
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Palavras-Chave: |
Composição bromatológica; Desempenho agronômico. |
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Thesagro: |
Genótipo; Híbrido; Rendimento. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/167387/1/Agronomic-traits.pdf
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Marc: |
LEADER 02048naa a2200253 a 4500
001 2080608
005 2017-11-23
008 2017 bl uuuu u00u1 u #d
024 7 $a10.4025/actascianimsci.v39i1.32356$2DOI
100 1 $aLIMA, L. O. B.
245 $aAgronomic traits and nutritional value of forage sorghum genotypes.$h[electronic resource]
260 $c2017
520 $aThis study aimed to evaluate the agronomic performance of 24 sorghum genotypes in four Brazilian regions and the chemical characteristics of genotypes grown in Sete Lagoas, state of Minas Gerais. Genotypes BRS655 and 12F37005 had higher average production of green matter (> 44 ton ha-1) and dry matter (> 17 ton ha-1), respectively. Genotypes 12F38019, 12F40019, 12F37005, 12F37043 and Volumax took more days to flower in three of the four municipalities (75-90 days). Genotypes 12F38006, 12F40006 and 12F37016 were taller (> 2 m). Values of dry matter, crude protein and neutral detergent fiber ranged from 37.15 to 50.13; 5.51 to 10.28 and 43.57 to 65.69%, respectively. The genotypes were not different regarding acid detergent fiber content, with mean value of 34.83%. Genotypes 12F38019, 12F37016, 12F39005, 12F39019, 12F37007, 12F37014, 12F39014 and BRS 655 showed the best values of dry matter digestibility (64.31 to 74.20%) and crude protein content (8.33 to 10.28%). Among them, 12F139014 exhibited the lowest lignin content (3.32%), suggesting less effect of this fraction on digestibility. Genotype 12F39014 is the most suitable for cultivation, as it presented the best nutritional value and good dry matter production in the four municipalities.
650 $aGenótipo
650 $aHíbrido
650 $aRendimento
653 $aComposição bromatológica
653 $aDesempenho agronômico
700 1 $aPIRES, D. A. de A.
700 1 $aMOURA, M. M. A.
700 1 $aRODRIGUES, J. A. S.
700 1 $aTOLENTINO, D. C.
700 1 $aVIANA, M. C. M.
773 $tActa Scientiarum. Animal Sciences, Maringá$gv. 39, n. 1, p. 7-12, Jan./Mar. 2017.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
14/09/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ARAÚJO, C. de A.; ARAUJO, G. G. L. de; MAGALHÃES, A. L. R.; GOIS, G. C.; MATOS, M. H. T. de; LIMA, D. O.; RODRIGUES, R. T. de S.; QUADROS, C. P. de; WAGNER, R.; VENDRUSCOLO, R. G.; CAMPOS, F. S. |
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Afiliação: |
CLEYTON DE ALMEIDA ARAÚJO, Universidade Federal do Agreste de Pernambuco; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco; GLAYCIANE COSTA GOIS, UNIVASF; MARIA HELENA TAVARES DE MATOS, UNIVASF; DENESON OLIVEIRA LIMA, Universidade Federal do Agreste de Pernambuco; RAFAEL TORRES DE SOUZA RODRIGUES, UNIVASF; CEDENIR PEREIRA DE QUADROS, UNIVASF; ROGER WAGNER, Universidade Federal de Santa Maria; RAQUEL GUIDETTI VENDRUSCOLO, Universidade Federal de Santa Maria; FLEMING SENA CAMPOS. |
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Título: |
Meat quality in ewes submitted to reduction in water supply. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 216, 106801, 2022. |
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DOI: |
https://doi.org/10.1016/j.smallrumres.2022.106801 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, mineral composition and fatty acid profile of ewe meat. Thirty-two crossbred Santa In?es ewe (n = 8 per treatment) were distributed in a randomized block design, receiving a diet consisting of elephant grass and concentrate (70:30). The experimental period lasted 63 days, preceded by 14 days of adaptation. Ewes were slaughtered at the end of experimental period, at a mean final body weight of 37.63 kg. Carcasses were cut lengthwise and the loin (longissimus lumborum) was taken of the left half carcass to evaluate the proximate composition, the physicochemical characteristics, the minerals content and fatty acid profile. The reduction in water supply resulted in a quadratic effect for resilience (p < 0.05), Lightness L* (p < 0.05), potassium (p < 0.05) and iron content (p < 0.001). There was a decreasing linear effect for magnesium content (p < 0.05), copper content (p < 0.001), C18:1n7t content (p < 0.05) and Σmonounsaturated content (p < 0.05). Crossbred Santa In?es ewe tolerate water restriction up to 40% voluntary intake without compromising the meat quality. |
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Palavras-Chave: |
Leveza da carne; Pegada hídrica; Perfil de ácidos graxos; Qualidade da carne; Restrição de água. |
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Thesagro: |
Carne; Ovelha. |
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Thesaurus NAL: |
Ewes; Meat; Water supply. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/240143/1/Meat-quality-in-ewes-submitted-to-reduction-in-water-supply-2022.pdf
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Marc: |
LEADER 02344naa a2200373 a 4500
001 2146416
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.smallrumres.2022.106801$2DOI
100 1 $aARAÚJO, C. de A.
245 $aMeat quality in ewes submitted to reduction in water supply.$h[electronic resource]
260 $c2022
520 $aThe aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, mineral composition and fatty acid profile of ewe meat. Thirty-two crossbred Santa In?es ewe (n = 8 per treatment) were distributed in a randomized block design, receiving a diet consisting of elephant grass and concentrate (70:30). The experimental period lasted 63 days, preceded by 14 days of adaptation. Ewes were slaughtered at the end of experimental period, at a mean final body weight of 37.63 kg. Carcasses were cut lengthwise and the loin (longissimus lumborum) was taken of the left half carcass to evaluate the proximate composition, the physicochemical characteristics, the minerals content and fatty acid profile. The reduction in water supply resulted in a quadratic effect for resilience (p < 0.05), Lightness L* (p < 0.05), potassium (p < 0.05) and iron content (p < 0.001). There was a decreasing linear effect for magnesium content (p < 0.05), copper content (p < 0.001), C18:1n7t content (p < 0.05) and Σmonounsaturated content (p < 0.05). Crossbred Santa In?es ewe tolerate water restriction up to 40% voluntary intake without compromising the meat quality.
650 $aEwes
650 $aMeat
650 $aWater supply
650 $aCarne
650 $aOvelha
653 $aLeveza da carne
653 $aPegada hídrica
653 $aPerfil de ácidos graxos
653 $aQualidade da carne
653 $aRestrição de água
700 1 $aARAUJO, G. G. L. de
700 1 $aMAGALHÃES, A. L. R.
700 1 $aGOIS, G. C.
700 1 $aMATOS, M. H. T. de
700 1 $aLIMA, D. O.
700 1 $aRODRIGUES, R. T. de S.
700 1 $aQUADROS, C. P. de
700 1 $aWAGNER, R.
700 1 $aVENDRUSCOLO, R. G.
700 1 $aCAMPOS, F. S.
773 $tSmall Ruminant Research$gv. 216, 106801, 2022.
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Embrapa Semiárido (CPATSA) |
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