| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
18/06/2009 |
|
Data da última atualização: |
19/07/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
VIANA, E. de S.; AMORIM, T. da S.; OLIVEIRA, L. A. de; REINHARDT, D. H. R. C.; SILVEIRA, F. G. F.; SANTANA, F. A.; SANTANA, P. N. |
|
Afiliação: |
ELISETH DE SOUZA VIANA, CNPMF; TATIANE DA SILVA AMORIM, CNPMF; LUCIANA ALVES DE OLIVEIRA, CNPMF; DOMINGO HAROLDO RUDOLFO C REINHARDT, CNPMF; Felipe Gomes Frederico da Silveira, UFRB; Fernanda Alves Santana, UFRB; Paula Nascimento Santana, UFRB. |
|
Título: |
Physicochemical characteristics of minimally processed 'Pérola' pineapples treated with edible coatings. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 822, p. 291-300, mar. 2009. |
|
ISSN: |
0567-7572 |
|
Idioma: |
Inglês |
|
Notas: |
Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line. |
|
Conteúdo: |
Pineapple minimum processing (MP) has been conquering an increasing market share as long as consumers demand products with quality, convenience and practicality. Edible coatings are applied to increase shelf life of minimally processed vegetables and to keep their quality. This work aimed at evaluating the effect of the use of combined post-harvest treatments on the appearance and on physical-chemical characteristics of ?Pérola? pineapples minimally processed, harvested at two apparent maturation stages. ?Pérola? pineapple fruits were submitted to MP, including dipping into suspensions of edible coatings with cassava starch containing gelatin or sorbitol. Fruits were stored in a cold room at 7°C for eight days and analyzed every two days in relation to firmness, total soluble solids (TSS), pH, total titratable acidity (TTA), ratio TSS/TTA, vitamin C, contents of total and reducing sugars and peroxidase activity. The experimental design was a completely randomized one with three replications. Better results were obtained for "green-ripe" pineapples treated with antioxidant agent or an edible coating containing cassava starch, as they kept characteristics of fresh fruits during the entire period of storage. The majority of changes observed along the storage period of the fruits could be attributed to differences in their maturation stages and not to the treatments evaluated. |
|
Palavras-Chave: |
Gelatine; Maturation stage; Minimum processing. |
|
Thesagro: |
Abacaxi; Ananás Comosus. |
|
Thesaurus Nal: |
starch. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02363naa a2200289 a 4500
001 1655740
005 2022-07-19
008 2009 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aVIANA, E. de S.
245 $aPhysicochemical characteristics of minimally processed 'Pérola' pineapples treated with edible coatings.$h[electronic resource]
260 $c2009
500 $aEdição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line.
520 $aPineapple minimum processing (MP) has been conquering an increasing market share as long as consumers demand products with quality, convenience and practicality. Edible coatings are applied to increase shelf life of minimally processed vegetables and to keep their quality. This work aimed at evaluating the effect of the use of combined post-harvest treatments on the appearance and on physical-chemical characteristics of ?Pérola? pineapples minimally processed, harvested at two apparent maturation stages. ?Pérola? pineapple fruits were submitted to MP, including dipping into suspensions of edible coatings with cassava starch containing gelatin or sorbitol. Fruits were stored in a cold room at 7°C for eight days and analyzed every two days in relation to firmness, total soluble solids (TSS), pH, total titratable acidity (TTA), ratio TSS/TTA, vitamin C, contents of total and reducing sugars and peroxidase activity. The experimental design was a completely randomized one with three replications. Better results were obtained for "green-ripe" pineapples treated with antioxidant agent or an edible coating containing cassava starch, as they kept characteristics of fresh fruits during the entire period of storage. The majority of changes observed along the storage period of the fruits could be attributed to differences in their maturation stages and not to the treatments evaluated.
650 $astarch
650 $aAbacaxi
650 $aAnanás Comosus
653 $aGelatine
653 $aMaturation stage
653 $aMinimum processing
700 1 $aAMORIM, T. da S.
700 1 $aOLIVEIRA, L. A. de
700 1 $aREINHARDT, D. H. R. C.
700 1 $aSILVEIRA, F. G. F.
700 1 $aSANTANA, F. A.
700 1 $aSANTANA, P. N.
773 $tActa Horticulturae, Leuven$gn. 822, p. 291-300, mar. 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
22/12/1999 |
|
Data da última atualização: |
22/12/1999 |
|
Autoria: |
JORGE, L. A. C. |
|
Afiliação: |
EMBRAPA-CNPDIA. |
|
Título: |
Sistema para automacao industrial em usinas de acucar e alcool. |
|
Ano de publicação: |
1989 |
|
Fonte/Imprenta: |
In: SIMPOSIO DE INSTRUMENTACAO DO GINAA, 3., 1989, Barra Bonita, SP. Resumo... Barra Bonita: GINAA, 1989. |
|
Idioma: |
Português |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00377naa a2200109 a 4500
001 1026602
005 1999-12-22
008 1989 bl uuuu u00u1 u #d
100 1 $aJORGE, L. A. C.
245 $aSistema para automacao industrial em usinas de acucar e alcool.
260 $c1989
773 $tIn: SIMPOSIO DE INSTRUMENTACAO DO GINAA, 3., 1989, Barra Bonita, SP. Resumo... Barra Bonita: GINAA, 1989.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
