Consulta: (autoria:"VERCELINO, R.")
Registros recuperados: 1
Data/hora: 23/09/2024 11:56:39

RAUEN-MIGUEL, A.; REGITANO NETO, A.; MOURAD, A.; VERCELINO, R.; HENRIQUES, E. Chemical changes of oils and meals obtained from commercial hybrids of sunflower grains. In: INTERNATIONAL CONFERENCE OF THE ADVANCES IN FOOD PROCESSING: CHALLENGES FOR THE FUTURE, 2014, Campinas. Avanços em processamento de alimentos. Campinas: Elsevier: ITAL 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/111549/1/Amadeu-214.pdf
Biblioteca(s): Embrapa Semiárido.