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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Unidades Centrais. |
Data corrente: |
08/09/2015 |
Data da última atualização: |
09/03/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VENTURINI, M. T.; SANTOS, L. R. dos; OLIVEIRA, E. J. de. |
Afiliação: |
MARCELA TONINI VENTURINI, Universidade Federal do Recôncavo da Bahia; LEANDRO RIBEIRO DOS SANTOS, Universidade Federal do Recôncavo da Bahia; EDER JORGE DE OLIVEIRA, CNPMF. |
Título: |
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF., v.50, n.8, p.658-668, ago. 2015. |
ISSN: |
0100-204X |
DOI: |
10.1590/S0100-204X2015000800004 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration. |
Palavras-Chave: |
Maninhot esculenta; Physiological processes; Subsistence crop; Tolerance. |
Thesagro: |
Mandioca. |
Thesaurus Nal: |
Cassava; Shelf life. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/131860/1/Development-of-a-diagrammatic-scale-for-the-evaluation-of-postharvest-physiological-deterioration-in-cassava-roots.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129148/1/Development-of-a-diagrammatic.pdf
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Marc: |
LEADER 02114naa a2200253 a 4500 001 2027332 005 2016-03-09 008 2015 bl uuuu u00u1 u #d 022 $a0100-204X 024 7 $a10.1590/S0100-204X2015000800004$2DOI 100 1 $aVENTURINI, M. T. 245 $aDevelopment of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots. 260 $c2015 520 $aThe objective of this work was to develop a scale to assess the severity of postharvest physiological deterioration (PPD) of cassava roots, and to validate this scale for accuracy and reproducibility estimates. A diagrammatic scale (0 to 100%) for the damaged roots was analyzed according to precision, accuracy, and reproducibility. Seven evaluators (four with experience and three without it) quantified the PPD severity, with or without the scale, considering 150 roots with different levels of PPD. Without and with the use of the scale, respectively, the inexperienced evaluators obtained coefficients of determination (R2) from 0.76 to 0.86 and 0.87 to 0.92, and the experienced evaluators obtained R2 from 0.90 to 0.96 and 0.96 to 0.97. The values of the intercept (a) obtained by both the experienced and inexperienced evaluators who did not use the scale were all significant, while after using the scale, only two evaluators got values that were not significantly different from one. Evaluation reproducibility between the evaluators ranged from 0.61 to 0.91 for the inexperienced ones and from 0.83 to 0.95 for the experienced ones. The proposed diagrammatic scale was considered appropriate to estimate the severity of PPD in cassava roots, and can be used to identify sources of tolerance to postharvest deterioration. 650 $aCassava 650 $aShelf life 650 $aMandioca 653 $aManinhot esculenta 653 $aPhysiological processes 653 $aSubsistence crop 653 $aTolerance 700 1 $aSANTOS, L. R. dos 700 1 $aOLIVEIRA, E. J. de 773 $tPesquisa Agropecuária Brasileira, Brasília, DF.$gv.50, n.8, p.658-668, ago. 2015.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
24/05/2023 |
Data da última atualização: |
24/05/2023 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
LAMEIRA, O. A. |
Afiliação: |
OSMAR ALVES LAMEIRA, CPATU. |
Título: |
Copaíba (Copaifera spp.). |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Piracanjuba: Editora Conhecimento Livre, 2023. |
Páginas: |
136 p. |
DOI: |
https://doi.org/10.37423/2023.edcl678 |
Idioma: |
Português |
Palavras-Chave: |
Fitopatógenos. |
Thesagro: |
Copaíba; Morfologia Vegetal; Oleorresina; Taxonomia. |
Thesaurus NAL: |
Copaifera. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 00534nam a2200193 a 4500 001 2153949 005 2023-05-24 008 2023 bl uuuu 00u1 u #d 024 7 $ahttps://doi.org/10.37423/2023.edcl678$2DOI 100 1 $aLAMEIRA, O. A. 245 $aCopaíba (Copaifera spp.).$h[electronic resource] 260 $aPiracanjuba: Editora Conhecimento Livre$c2023 300 $a136 p. 650 $aCopaifera 650 $aCopaíba 650 $aMorfologia Vegetal 650 $aOleorresina 650 $aTaxonomia 653 $aFitopatógenos
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