Consulta: (autoria:"VAVRA, M.")
Registros recuperados: 18
Data/hora: 06/06/2024 02:25:53

HOLECHEK, J. L.; VAVRA, M. Comparison of micro- and macro- digestion methods for fiber analysis. Journal of Range Management, v.35, n.6, p.799-800, Nov. 1982.
Biblioteca(s): Embrapa Pantanal.

HOLECHEK, J. L.; VAVRA, M. The effect of slide and frequency observation numbers on the precision of microhistological analysis. Journal Range Management, v.34, n.4, p.337-338, 1981.
Biblioteca(s): Embrapa Pantanal.

HOLECHEK, J. L.; VAVRA, M. Forage intake by cattle on forest and grassland ranges. Journal of Range Management, v.35, n.6, p.737-740, Nov. 1982.
Biblioteca(s): Embrapa Pantanal.

VAVRA, M.; HOCECHEK, J. L. Factors influencing microhistological analysis of herbivore diets. Journal of Range Management, v. 33, n. 5, p. 371-374, 1980.
Biblioteca(s): Embrapa Caprinos e Ovinos.

VAVRA, M.; HOLECHEK, J. L. Factors influencing microhistological analysis of herbivore diets. Journal of Range Management, v.33, n.5, p.371-374, Sept. 1980.
Biblioteca(s): Embrapa Pantanal.

KRUGER, W. C.; VAVRA, M. Responses of herbaceous vegetation, planted trees and cattle on a forest plantation. In: SPECIAL REPORT - AGRICULTURAL EXPERIMENT STATION. Oregon: Oregon State University, 1983. p.41-45.
Biblioteca(s): Embrapa Pantanal.

HOLECHEK, J. L.; VAVRA, M.; ARTHUN, D. Nitrogen an in vitro digestibility relationships between fistula and fecal samples of grazing cattle. Proceedings, Western Section, American Society of Animal Science, v.32, p.205-207, 1981.
Biblioteca(s): Embrapa Pantanal.

VAVRA, M.; HOHENBOKEN, W.; PHILLIPS, R. L. The influence of age at first lambing on ewe production and longevity. COrvallis: Oregon Agricultural Experiment Station, 1978. p. 1-11. (Special Report, 502).
Biblioteca(s): Embrapa Caprinos e Ovinos.

HOLECHECK, J. L.; VAVRA, M.; ARTHUN, D. Relationships between performance, intake, diet nutritive quality and fecal nutritive quality of cattle on mountain range. Journal of Range Management, v.35, n.6, p.741-744, Nov. 1982.
Biblioteca(s): Embrapa Pantanal.

VAVRA, M.; RICE, R. W.; HANSEN, R. M. A comparison of esophageal fistula and fecal material to determine steer diets. Journal of Range Management, v.31, n.1, p.11-13, Jan. 1978.
Biblioteca(s): Embrapa Pantanal.

MCINNIS, M. L.; VAVRA, M.; KRUEGER, W. C. A comparison of four methods used to detyermine the diets of large herbivores. Journal Range Management, v.36, n.3, p.302-306, 1983.
Biblioteca(s): Embrapa Pantanal.

HOLECHEK, J. L.; VAVRA, M.; PIEPER, R. D. Botanical composition determination of range hebivore diets: a review. Journal of Range Management, v.35, n.3, p.309-315, May, 1982.
Biblioteca(s): Embrapa Pantanal.

HOLECHEK, J. L.; VAVRA, M.; PIEPER, R. D. Botanical composition determination of range herbivore diets: a review. Journal of Range Management, v. 35, n. 3, p. 309-315, May, 1982.
Biblioteca(s): Embrapa Caprinos e Ovinos.

HOLECHEK, J. L.; VAVRA, M.; PIEPER, R. D. Botanical composition determination of range herbivore diets: a review. Journal of Range Management, v.35, n.3, p.309-315, May, 1982.
Biblioteca(s): Embrapa Pantanal.

HOLECHEK, J. L.; VAVRA, M.; PIEPER, R. D. Methods for determining the nutritive quality of range ruminant diets: a review. Journal of Animal Science, v.54, n.2, p.363-376, 1982.
Biblioteca(s): Embrapa Caprinos e Ovinos.

HOHENBOKEN, W.; CEDILLO, R. W.; VAVRA, M.; PHILLIPS, R. L. Factors affecting puberty and reproduction. Corvallis, Oregan Agricultural Experiment Station, 1978. p. 20-27. (Special Report, 502).
Biblioteca(s): Embrapa Caprinos e Ovinos.

LEVINE, J. M.; VAVRA, M.; PHILLIPS, R.; HOHENBOKEN, W. Ewe lamb conception as an indicator of future production in farm flock Columbia and Targhee ewes. Journal of Animal Science, v. 46, n. 1, p. 19-25 Jan. 1978.
Biblioteca(s): Embrapa Caprinos e Ovinos.

VAVRA, M.; LEVINE, J. M.; PHILLIPS, R. L.; HOHENBOKEN, W. Ewe lamb fertility as an indicator of future productivity. Corvallis: Oregon Agricultural Experiment Station, 1978. p. 12-19. (Special Report, 502).
Biblioteca(s): Embrapa Caprinos e Ovinos.