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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
26/08/2019 |
Data da última atualização: |
02/12/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
VASCONCELOS, O. C. de M.; FERREIRA, G. J. B. de C.; SILVA, J. de C.; MEDEROS, B. J. T.; FREITAS, S. T. de. |
Afiliação: |
Osvaldo Campelo de Mello Vasconcelos; Guilherme José Bolzani de Campos Ferreira; José de Castro Silva; Barbara Janet Teruel Mederos; SERGIO TONETTO DE FREITAS, CPATSA. |
Título: |
Development of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Postharvest Biology and Technology, v. 58, dec. 2019. |
DOI: |
10.1016/j.postharvbio.2019.110956 |
Idioma: |
Inglês |
Conteúdo: |
Postharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated containers, packages, pallets and difficulty of inserting temperature sensors in fruit are issues in addressing losses during transport. This study aimed to develop an artificial fruit with skin and flesh thermal behavior equivalent to those of ?Tommy Atkins? mangoes at different maturity stages, which could be used to monitor fruit temperature during storage, transportation and marketing. The materials used to simulate mango skin were white acrylonitrile butadiene styrene (ABS), crystal ABS, and poly lactic acid with wood powder (PLA Wood). Mango flesh was simulated using three agar concentrations, 5, 10 and 15%. A temperature sensor was inserted in the middle of each artificial fruit (42.5mm deep into the agar-gel flesh) and another was inserted under the skin (1mm deep), both in the center and equatorial region to monitor the fruit thermal behavior. Skin and flesh temperature changes were monitored during refrigerated storage with or without hydrothermal treatment. The thermal behaviors of White ABS and Crystal ABS skins were different from those of the mangoes, and it was not possible to simultaneously obtain high correlation with fruit at different maturity stages. Artificial fruit with PLA Wood skin and flesh containing 15% agar showed skin and flesh thermal behavior similar to that of mangoes at different maturity stages defined through the quality attributes skin and flesh color, soluble solids, citric acid, pH and firmness, with R²=97%, coefficient of variation between 7 and 17% and P > F at 99% confidence level. Artificial fruit with PLA Wood skin and flesh containing 15% agar can be used for real-time monitoring of skin and flesh temperatures of ?Tommy Atkins? mangoes at different maturity stages after harvest. MenosPostharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated containers, packages, pallets and difficulty of inserting temperature sensors in fruit are issues in addressing losses during transport. This study aimed to develop an artificial fruit with skin and flesh thermal behavior equivalent to those of ?Tommy Atkins? mangoes at different maturity stages, which could be used to monitor fruit temperature during storage, transportation and marketing. The materials used to simulate mango skin were white acrylonitrile butadiene styrene (ABS), crystal ABS, and poly lactic acid with wood powder (PLA Wood). Mango flesh was simulated using three agar concentrations, 5, 10 and 15%. A temperature sensor was inserted in the middle of each artificial fruit (42.5mm deep into the agar-gel flesh) and another was inserted under the skin (1mm deep), both in the center and equatorial region to monitor the fruit thermal behavior. Skin and flesh temperature changes were monitored during refrigerated storage with or without hydrothermal treatment. The thermal behaviors of White ABS and Crystal ABS skins were different from those of the mangoes, and it was not possible to simultaneously obtain high correlation with fruit at different maturity stages. Artificial fruit with PLA Wood skin and flesh containing 15% agar showed skin and flesh thermal behavior similar to tha... Mostrar Tudo |
Palavras-Chave: |
Fruta artificial; Tommy Atkins. |
Thesagro: |
Manga; Mangifera Indica; Pós-Colheita; Resfriamento; Tratamento Hidrotérmico. |
Thesaurus Nal: |
Cooling; Mangoes; Postharvest treatment. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201287/1/Development-of-an-artificial-2019.pdf
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Marc: |
LEADER 02883naa a2200301 a 4500 001 2111606 005 2019-12-02 008 2019 bl uuuu u00u1 u #d 024 7 $a10.1016/j.postharvbio.2019.110956$2DOI 100 1 $aVASCONCELOS, O. C. de M. 245 $aDevelopment of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation.$h[electronic resource] 260 $c2019 520 $aPostharvest losses in the mango global market may be as high as 30%, affecting the cost of production, which is passed on to the consumer. Lack of homogeneous air temperature in refrigerated containers, packages, pallets and difficulty of inserting temperature sensors in fruit are issues in addressing losses during transport. This study aimed to develop an artificial fruit with skin and flesh thermal behavior equivalent to those of ?Tommy Atkins? mangoes at different maturity stages, which could be used to monitor fruit temperature during storage, transportation and marketing. The materials used to simulate mango skin were white acrylonitrile butadiene styrene (ABS), crystal ABS, and poly lactic acid with wood powder (PLA Wood). Mango flesh was simulated using three agar concentrations, 5, 10 and 15%. A temperature sensor was inserted in the middle of each artificial fruit (42.5mm deep into the agar-gel flesh) and another was inserted under the skin (1mm deep), both in the center and equatorial region to monitor the fruit thermal behavior. Skin and flesh temperature changes were monitored during refrigerated storage with or without hydrothermal treatment. The thermal behaviors of White ABS and Crystal ABS skins were different from those of the mangoes, and it was not possible to simultaneously obtain high correlation with fruit at different maturity stages. Artificial fruit with PLA Wood skin and flesh containing 15% agar showed skin and flesh thermal behavior similar to that of mangoes at different maturity stages defined through the quality attributes skin and flesh color, soluble solids, citric acid, pH and firmness, with R²=97%, coefficient of variation between 7 and 17% and P > F at 99% confidence level. Artificial fruit with PLA Wood skin and flesh containing 15% agar can be used for real-time monitoring of skin and flesh temperatures of ?Tommy Atkins? mangoes at different maturity stages after harvest. 650 $aCooling 650 $aMangoes 650 $aPostharvest treatment 650 $aManga 650 $aMangifera Indica 650 $aPós-Colheita 650 $aResfriamento 650 $aTratamento Hidrotérmico 653 $aFruta artificial 653 $aTommy Atkins 700 1 $aFERREIRA, G. J. B. de C. 700 1 $aSILVA, J. de C. 700 1 $aMEDEROS, B. J. T. 700 1 $aFREITAS, S. T. de 773 $tPostharvest Biology and Technology$gv. 58, dec. 2019.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
03/05/2005 |
Data da última atualização: |
10/05/2022 |
Autoria: |
FELIPE, M. S. S.; ANDRADE, R. V.; ARRAES, F. B. M.; NICOLA, A. M.; MARANHÃO, A. Q.; TORRES, F. A. G.; SILVA-PEREIRA, I.; POÇAS-FONSECA, M. J.; CAMPOS, E. G.; MORAES, L. M. P.; ANDRADE, P. A.; TAVARES, A. H. F. P.; SILVA, S. S.; KYAW, C. M.; SOUZA, D. P.; PB GENOME NETWORK; PEREIRA, M.; JESUÍNO, R. S. A.; ANDRADE, E. V.; PARENTE, J. A.; OLIVEIRA, G. S.; BARBOSA, M. S.; MARTINS, N. F.; FACHIN, A. L.; CARDOSO, R. S.; PASSOS, G. A. S.; ALMEIDA, N. F.; WALTER, M. E. M. T.; SOARES, C. M. A.; CARVALHO, M. J. A.; BRÍGIDO, M. M. |
Título: |
Transcriptional profiles of the human pathogenic fungus Paracoccidioides brasilienses in mycelium and yeast cells. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
JBC Papers, April 27, 2005. |
Páginas: |
19 p. |
Idioma: |
Inglês |
Notas: |
JBC Papers in press. Published on 27 April, 2005 as manuscript M500625200. |
Palavras-Chave: |
Doença na espécie humana; Paracoccidioides brasilienses. |
Thesagro: |
Micélio; Patógeno. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01590naa a2200541 a 4500 001 1185636 005 2022-05-10 008 2005 bl uuuu u00u1 u #d 100 1 $aFELIPE, M. S. S. 245 $aTranscriptional profiles of the human pathogenic fungus Paracoccidioides brasilienses in mycelium and yeast cells.$h[electronic resource] 260 $c2005 300 $a19 p. 500 $aJBC Papers in press. Published on 27 April, 2005 as manuscript M500625200. 650 $aMicélio 650 $aPatógeno 653 $aDoença na espécie humana 653 $aParacoccidioides brasilienses 700 1 $aANDRADE, R. V. 700 1 $aARRAES, F. B. M. 700 1 $aNICOLA, A. M. 700 1 $aMARANHÃO, A. Q. 700 1 $aTORRES, F. A. G. 700 1 $aSILVA-PEREIRA, I. 700 1 $aPOÇAS-FONSECA, M. J. 700 1 $aCAMPOS, E. G. 700 1 $aMORAES, L. M. P. 700 1 $aANDRADE, P. A. 700 1 $aTAVARES, A. H. F. P. 700 1 $aSILVA, S. S. 700 1 $aKYAW, C. M. 700 1 $aSOUZA, D. P. 700 1 $aPB GENOME NETWORK 700 1 $aPEREIRA, M. 700 1 $aJESUÍNO, R. S. A. 700 1 $aANDRADE, E. V. 700 1 $aPARENTE, J. A. 700 1 $aOLIVEIRA, G. S. 700 1 $aBARBOSA, M. S. 700 1 $aMARTINS, N. F. 700 1 $aFACHIN, A. L. 700 1 $aCARDOSO, R. S. 700 1 $aPASSOS, G. A. S. 700 1 $aALMEIDA, N. F. 700 1 $aWALTER, M. E. M. T. 700 1 $aSOARES, C. M. A. 700 1 $aCARVALHO, M. J. A. 700 1 $aBRÍGIDO, M. M. 773 $tJBC Papers, April 27, 2005.
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