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Registros recuperados : 6 | |
2. | | ARAÚJO, K. de A.; TEIXEIRA, M.; ALBUQUERQUE, L. B.; RODRIGUES, N. J. F. de A.; VASCONCELOS, F. R. C. de; SILVA, A. C. Correlacionando o volume globular com o grau de anemia determinado digitalmente através de imagens da mucosa ocular de ovinos infectados por Haemonchus contortus. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 8., 2019, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2019. p. 40-41. (Embrapa Caprinos e Ovinos. Documentos, 126). Biblioteca(s): Embrapa Caprinos e Ovinos. |
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3. | | ALVES, D. R.; MORAIS, S. M. de; PELLISSIER, F. T.; SAPLA, M. M. M.; VASCONCELOS, F. R.; SILVA, I. N. G. da; SOUSA, H. A. de; ASSOLINI, J. P.; COSTA, I. C.; PAVANELLI, W. R.; OLIVEIRA, F. das C. Flavonoid composition and biological activities of ethanol extracts of Caryocar coriaceum Wittm, a native plant from caatinga biome. Evidence-Based Complementary and Alternative Medicine, jul. 2017. Biblioteca(s): Embrapa Agroindústria Tropical. |
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4. | | TOSTA, G. A. M.; ALBINATI, R. C. B.; CARVALHO, G. G. P. de; CARVALHO, J. V. de; SOUZA FILHO, J. J. de; VASCONCELOS, F. R.; KUHNEN, V. V.; SANCHES, E. G. Performance of cobia grown in brackish water and fed with different feeding rates. Pesquisa Agropecuária Brasileira, v. 54, e00696, 2019. Título em português: Desempenho de bijupirá criado em águas salobras e alimentado com diferentes níveis de arraçoamento. Biblioteca(s): Embrapa Unidades Centrais. |
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5. | | ALVES, D. R.; MORAIS, S. M. de; TOMIOTTO-PELLISSIER, F.; VASCONCELOS, F. R.; FREIRE, F. C. O.; SILVA, I. N. G. da; CATANEO, A. H. D.; MIRANDA-SAPLA, M. M.; PINTO, G. A. S.; CONCHON-COSTA, I.; NORONHA, A. A. A.; PAVANELLI, W. R. Leishmanicidal and fungicidal activity of lipases obtained from endophytic fungi extracts. Plos One, v. 13, n. 6, art. e0196796, 2018. Biblioteca(s): Embrapa Agroindústria Tropical. |
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6. | | FROTA, G. A.; SANTOS, V. O. dos; RODRIGUES, J. F. V.; OLIVEIRA, B. R.; ALBUQUERQUE, L. B.; VASCONCELOS, F. R. C. de; SILVA, A. C.; TEIXEIRA, M.; BRITO, E. S. de; SANTOS, J. M. L. dos; VIEIRA, L. da S.; MONTEIRO, J. P. Biological activity of cinnamaldehyde, citronellal, geraniol and anacardic acid on Haemonchus contortus isolates susceptible and resistant to synthetic anthelmintics. Revista Brasileira de Parasitologia Veterinária, v. 32, n. 2, e006023, 2023. Título em Português: Atividade biológica dos compostos cinamaldeído, citronelal, geraniol e ácido anacárdico em isolados de Haemonchus contortus susceptíveis e resistentes a anti-helmínticos sintéticos. Biblioteca(s): Embrapa Alimentos e Territórios; Embrapa Caprinos e Ovinos. |
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Registros recuperados : 6 | |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
08/06/2022 |
Data da última atualização: |
23/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
Afiliação: |
MARCOS DAVID FERREIRA, CNPDIA. |
Título: |
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Chemistry, v. 390, 133149, 2022. |
Páginas: |
13 p. |
ISSN: |
0308-8146 |
DOI: |
https://doi.org/10.1016/j.foodchem.2022.133149 |
Idioma: |
Inglês |
Conteúdo: |
Betalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their diverse bioactivities such as antioxidant, antimicrobial, anticancer, and anti-inflammatory. Furthermore, they can detect pH variations in foods and are considered promising colorimetric bioindicators. The bioactivities of betalains have improved their use as active and bioactive agents, and colorimetric indicators in the development of edible and biodegradable films for foods, which are trends in the food packaging market. Thus, this review presents the state-of-art information on the use of betalains as a multifunctional molecule in the development of smart, active, and bioactive edible and biodegradable packaging for foods. Studies have revealed that betalains can be successfully used to develop: smart films to indicate the freshness and spoilage of foods such as shrimp, fish, and chicken; active films with antimicrobial and antioxidant potentials to increase the shelf life of sausage and shrimp; and bioactive films with health benefits |
Palavras-Chave: |
Active packaging; Natural pigment; PH indicator; Smart packaging. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143861/1/P-Recent-advances-in-the-development-of-smart-active-and-bioactive.pdf
|
Marc: |
LEADER 02016naa a2200277 a 4500 001 2143861 005 2024-01-23 008 2022 bl uuuu u00u1 u #d 022 $a0308-8146 024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.133149$2DOI 100 1 $aOLIVEIRA FILHO. J. G. de 245 $aRecent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains.$h[electronic resource] 260 $c2022 300 $a13 p. 520 $aBetalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their diverse bioactivities such as antioxidant, antimicrobial, anticancer, and anti-inflammatory. Furthermore, they can detect pH variations in foods and are considered promising colorimetric bioindicators. The bioactivities of betalains have improved their use as active and bioactive agents, and colorimetric indicators in the development of edible and biodegradable films for foods, which are trends in the food packaging market. Thus, this review presents the state-of-art information on the use of betalains as a multifunctional molecule in the development of smart, active, and bioactive edible and biodegradable packaging for foods. Studies have revealed that betalains can be successfully used to develop: smart films to indicate the freshness and spoilage of foods such as shrimp, fish, and chicken; active films with antimicrobial and antioxidant potentials to increase the shelf life of sausage and shrimp; and bioactive films with health benefits 653 $aActive packaging 653 $aNatural pigment 653 $aPH indicator 653 $aSmart packaging 700 1 $aBERTOLO, M. R. V. 700 1 $aRODRIGUES, M. A. V. 700 1 $aSILVA, G. C. 700 1 $aMENDONÇA, G. M. N. de 700 1 $aBOGUSZ JUNIOR, S. 700 1 $aFERREIRA, M. D. 773 $tFood Chemistry$gv. 390, 133149, 2022.
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