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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
13/04/2011 |
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Data da última atualização: |
13/04/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
VARGAS, E. A.; SILVA, F. B.; SANTOS, E. A.; SOUZA, S. M.; SOUZA, S. E.; CORRÊA, T. B. S.; FRANÇA, R. C. A.; AMORIM, S. S.; PFENNING, L. H.; BATISTA, L. R.; PEREIRA, R. T. G.; NOGUEIRA, M. D.; NACIF, A. P.; AFONSO JUNIOR, P. C. |
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Afiliação: |
MINISTRY OF AGRICULTURE; DECAF/PR; MINISTRY OF AGRICULTURE; EPAMIG; UNIVERSIDADE ESTADUAL DA BAHIA; MINISTRY AGRICULTURE; MINISTRY OF AGRICULTURE; UNIVERSIDADE FEDERAL DE LAVRAS; EPAMIG; UFLA; INSTITUTO ADOLFO LUTZ; PAULO CESAR AFONSO JUNIOR, SAPC. |
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Título: |
Influence of coffee processing and defects on the incidence and occurrence of ochratoxin A. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 20., 2004, Bangalore, India. Anais... Montpellier, France: Association for Science and Information on Coffee, 2005. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
762 coffee samples (1 kg) ? most of dried processed arabica coffee from several stages of pre and post harvest ? were collected from different regions of Brazil according to a sample history questionnaire. Among them 60 samples (16 kg) were classified and sorted by defects, according to Brazilian Classification, in 13-17 types of defects: black, sour, insect damage beans, malformed, shell, immature, bean with fox silver skin, pulp nipped bean, broken, parchment, sticks, among others. All 762 samples and fractions of defects (446 subsamples) in the coffee samples were analysed for OTA and the influence and impact of coffee processing and the presence of defects in the OTA contamination were determined. |
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Palavras-Chave: |
Coffee. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32651/1/Influence-of-Coffee-Processing.pdf
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Marc: |
LEADER 01638nam a2200277 a 4500
001 1885805
005 2011-04-13
008 2005 bl uuuu u00u1 u #d
100 1 $aVARGAS, E. A.
245 $aInfluence of coffee processing and defects on the incidence and occurrence of ochratoxin A.$h[electronic resource]
260 $aIn:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 20., 2004, Bangalore, India. Anais... Montpellier, France: Association for Science and Information on Coffee, 2005. 1 CD-ROM.$c2005
520 $a762 coffee samples (1 kg) ? most of dried processed arabica coffee from several stages of pre and post harvest ? were collected from different regions of Brazil according to a sample history questionnaire. Among them 60 samples (16 kg) were classified and sorted by defects, according to Brazilian Classification, in 13-17 types of defects: black, sour, insect damage beans, malformed, shell, immature, bean with fox silver skin, pulp nipped bean, broken, parchment, sticks, among others. All 762 samples and fractions of defects (446 subsamples) in the coffee samples were analysed for OTA and the influence and impact of coffee processing and the presence of defects in the OTA contamination were determined.
653 $aCoffee
700 1 $aSILVA, F. B.
700 1 $aSANTOS, E. A.
700 1 $aSOUZA, S. M.
700 1 $aSOUZA, S. E.
700 1 $aCORRÊA, T. B. S.
700 1 $aFRANÇA, R. C. A.
700 1 $aAMORIM, S. S.
700 1 $aPFENNING, L. H.
700 1 $aBATISTA, L. R.
700 1 $aPEREIRA, R. T. G.
700 1 $aNOGUEIRA, M. D.
700 1 $aNACIF, A. P.
700 1 $aAFONSO JUNIOR, P. C.
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Registro original: |
Embrapa Café (CNPCa) |
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