| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
25/01/2021 |
|
Data da última atualização: |
26/01/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BENTO, J. A. C.; BASSINELLO, P. Z.; CRUZ, Q. A. da; MENDONÇA, M. A. de S.; BORBA, T. C. de O.; VANIER, N. L.; SOUZA NETO, M. A. de; FERREIRA, K. C.; SILVA, G. de L. P. e; OLIVEIRA, A. L. M. de. |
|
Afiliação: |
JULIANA APARECIDA CORREIA BENTO, UNIVERSIDADE FEDERAL DE GOIÁS; PRISCILA ZACZUK BASSINELLO, CNPAF; QUEDMA ANTONIA DA CRUZ, UNIVERSIDADE FEDERAL DE GOIÁS; MARINA APARECIDA DE SOUSA MENDONÇA, UNIVERSIDADE FEDERAL DE GOIÁS; TEREZA CRISTINA DE OLIVEIRA BORBA, CNPAF; NATHAN LEVIEN VANIER, UNIVERSIDADE FEDERAL DE PELOTAS; MENANDES ALVES DE SOUZA NETO, UNIVERSIDADE FEDERAL DE GOIÁS; KAREN CARVALHO FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; GISELE DE LIMA PAIXAO E SILVA, UNIVERSIDADE FEDERAL DE GOIÁS; ANA LAZARA MATTOS DE OLIVEIRA, UNIVERSIDADE FEDERAL DE GOIÁS. |
|
Título: |
The convenience of non-conventional methods for evaluation of the culinary quality of beans. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Research, Society and Development, v. 9, n. 11, e44491110103, 2020. |
|
ISSN: |
2525-3409 |
|
DOI: |
http://dx.doi.org/10.33448/rsd-v9i11.10103 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The standard Mattson method to evaluate the cooking time of beans on breeding programs presents disadvantages. We have tested and improved a non-conventional method previously proposed to evaluate the percentage of cooked grains on an automatic pressure cooker. It showed a similar trend as Mattson?s for the cooking behavior of contrasting genotypes, but the first showed a higher correlation with sensory tests. Differently, it is closer to the Brazilian domestic bean preparation. It is a simple and more affordable procedure for application in a huge routine, once it requires a shorter time to run simultaneously a larger number of samples with confident results. Its positive correlation with sensory analysis helps breeders to select promising genotypes from early breeding generations to attend consumer demands more efficiently. We recommend the standard method be used preferably to evaluate the advanced generations to validate the cooking quality of selected materials and to attend cultivar releasing normative. |
|
Palavras-Chave: |
Mattson; Panela de pressão. |
|
Thesagro: |
Análise Organoléptica; Cocção; Culinária; Envelhecimento; Feijão; Grão; Phaseolus Vulgaris; Textura. |
|
Thesaurus Nal: |
Beans; Pressure cookers; Pressure cooking; Sensory evaluation; Texture. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/220564/1/RSD-2020.pdf
|
|
Marc: |
LEADER 02269naa a2200433 a 4500
001 2129517
005 2021-01-26
008 2020 bl uuuu u00u1 u #d
022 $a2525-3409
024 7 $ahttp://dx.doi.org/10.33448/rsd-v9i11.10103$2DOI
100 1 $aBENTO, J. A. C.
245 $aThe convenience of non-conventional methods for evaluation of the culinary quality of beans.$h[electronic resource]
260 $c2020
520 $aThe standard Mattson method to evaluate the cooking time of beans on breeding programs presents disadvantages. We have tested and improved a non-conventional method previously proposed to evaluate the percentage of cooked grains on an automatic pressure cooker. It showed a similar trend as Mattson?s for the cooking behavior of contrasting genotypes, but the first showed a higher correlation with sensory tests. Differently, it is closer to the Brazilian domestic bean preparation. It is a simple and more affordable procedure for application in a huge routine, once it requires a shorter time to run simultaneously a larger number of samples with confident results. Its positive correlation with sensory analysis helps breeders to select promising genotypes from early breeding generations to attend consumer demands more efficiently. We recommend the standard method be used preferably to evaluate the advanced generations to validate the cooking quality of selected materials and to attend cultivar releasing normative.
650 $aBeans
650 $aPressure cookers
650 $aPressure cooking
650 $aSensory evaluation
650 $aTexture
650 $aAnálise Organoléptica
650 $aCocção
650 $aCulinária
650 $aEnvelhecimento
650 $aFeijão
650 $aGrão
650 $aPhaseolus Vulgaris
650 $aTextura
653 $aMattson
653 $aPanela de pressão
700 1 $aBASSINELLO, P. Z.
700 1 $aCRUZ, Q. A. da
700 1 $aMENDONÇA, M. A. de S.
700 1 $aBORBA, T. C. de O.
700 1 $aVANIER, N. L.
700 1 $aSOUZA NETO, M. A. de
700 1 $aFERREIRA, K. C.
700 1 $aSILVA, G. de L. P. e
700 1 $aOLIVEIRA, A. L. M. de
773 $tResearch, Society and Development$gv. 9, n. 11, e44491110103, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Gado de Leite; Embrapa Pecuária Sudeste; Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
12/04/2021 |
|
Data da última atualização: |
01/07/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
GONÇALVES, T. M.; VIGNA, B. B. Z.; AZEVEDO, A. L. S.; FERREIRA, J. R. G.; POZZOBON, M. T.; FAVERO, A. P. |
|
Afiliação: |
TIAGO MARETTI GONÇALVES, UFSCAR; BIANCA BACCILI ZANOTTO VIGNA, CPPSE; ANA LUISA SOUSA AZEVEDO, CNPGL; JULIA RUIZ GOMES FERREIRA, UFSCAR; MARISA TONIOLO POZZOBON, Cenargen; ALESSANDRA PEREIRA FAVERO, CPPSE. |
|
Título: |
Reproductive mode and DNA content of Paspalum accessions from Plicatula group: reproduction and DNA content of Paspalum. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Flora, v. 279, jun. 151810, 2021. |
|
DOI: |
https://doi.org/10.1016/j.flora.2021.151810 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This study aims the reproductive and DNA content characterization of ten different Paspalum species from the Plicatula group (P. atratum, P. compressifolium, P. guenoarum, P. lenticulare, P. lepton, P. oteroi, P. plicatulum, P. rhodopedum, P. rojasii and P. wrightii), contributing to the determination of the best breeding and conservation method to be used. The DNA content of 150 accessions was estimated by flow cytometry using foliar tissues. The reproductive mode of 135 accessions was characterized by flow cytometric seed screening, and five accessions were determined by cytoembryological ovary analysis. DNA content ranged from 1.50 pg (BGP 380) to 4.27 pg (BGP 193), both from P. compressifolium species. Most of the accessions were compatible to the tetraploid level, except for BGP 281 (P. lenticulare), BGP 272 (P. rojasii), and BGP 380 (P. compressifolium), which were diploids. Accessions with tetraploid DNA content presented apomictic reproduction, whereas the three diploid accessions were sexual. These results contribute to the reproductive knowledge of species of the Plicatula group. The diploid sexual accessions identified represent important material to overcome the apomictic barrier in crosses and can be used after polyploidization as female parents in crosses with apomictic accessions in Paspalum breeding programs. |
|
Palavras-Chave: |
Genome size. |
|
Thesagro: |
Apomixia; Endosperma; Germoplasma. |
|
Thesaurus NAL: |
Apomixis; Flow cytometry; Germplasm; Grasses. |
|
Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02192naa a2200289 a 4500
001 2132720
005 2021-07-01
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.flora.2021.151810$2DOI
100 1 $aGONÇALVES, T. M.
245 $aReproductive mode and DNA content of Paspalum accessions from Plicatula group$breproduction and DNA content of Paspalum.$h[electronic resource]
260 $c2021
520 $aThis study aims the reproductive and DNA content characterization of ten different Paspalum species from the Plicatula group (P. atratum, P. compressifolium, P. guenoarum, P. lenticulare, P. lepton, P. oteroi, P. plicatulum, P. rhodopedum, P. rojasii and P. wrightii), contributing to the determination of the best breeding and conservation method to be used. The DNA content of 150 accessions was estimated by flow cytometry using foliar tissues. The reproductive mode of 135 accessions was characterized by flow cytometric seed screening, and five accessions were determined by cytoembryological ovary analysis. DNA content ranged from 1.50 pg (BGP 380) to 4.27 pg (BGP 193), both from P. compressifolium species. Most of the accessions were compatible to the tetraploid level, except for BGP 281 (P. lenticulare), BGP 272 (P. rojasii), and BGP 380 (P. compressifolium), which were diploids. Accessions with tetraploid DNA content presented apomictic reproduction, whereas the three diploid accessions were sexual. These results contribute to the reproductive knowledge of species of the Plicatula group. The diploid sexual accessions identified represent important material to overcome the apomictic barrier in crosses and can be used after polyploidization as female parents in crosses with apomictic accessions in Paspalum breeding programs.
650 $aApomixis
650 $aFlow cytometry
650 $aGermplasm
650 $aGrasses
650 $aApomixia
650 $aEndosperma
650 $aGermoplasma
653 $aGenome size
700 1 $aVIGNA, B. B. Z.
700 1 $aAZEVEDO, A. L. S.
700 1 $aFERREIRA, J. R. G.
700 1 $aPOZZOBON, M. T.
700 1 $aFAVERO, A. P.
773 $tFlora$gv. 279, jun. 151810, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
