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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
26/05/2021 |
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Data da última atualização: |
29/03/2023 |
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Autoria: |
PHILLIPS, H. R. P.; BACH, E. M.; BARTZ, M. L. C.; BENNETT, J. M.; BEUGNON, R.; BRIONES, M. J. I.; BROWN, G. G.; FERLIAN, O.; GONGALSKY, K. B.; GUERRA, C. A.; KÖNIG-RIES, B.; KREBS, J. J.; ORGIAZZI, A.; RAMIREZ, K. S.; RUSSELL, D. J.; SCHWARZ, B.; WALL, D. H.; BROSE, U.; DECAËNS, T.; LAVELLE, P.; LOREAU, M.; MATHIEU, J.; MULDER, C.; VAN DER PUTTEN, W. H.; RILLIG, M. C.; THAKUR, M. P.; VRIES, F. T. de; WARDLE, D. A.; AMMER, C.; AMMER, S.; ARAI, M.; AYUKE, F. O.; BAKER, G. H.; BARETTA, D.; BARKUSKY, D.; BEAUSÉJOUR, R.; BEDANO, J. C.; BIRKHOFER, K.; BLANCHART, E.; BLOSSEY, B.; BOLGER, T.; BRADLEY, R. L.; BROSSARD, M.; BURTIS, J. C.; CAPOWIEZ, Y.; CAVAGNARO, T. R.; CHOI, A.; CLAUSE, J.; CLUZEAU, D.; COORS, A.; CROTTY, F. V.; CRUMSEY, J. M.; DÁVALOS, A.; COSÍN; DOBSON, A. M.; DOMÍNGUEZ, A.; DUHOUR, A. E.; VAN EEKEREN, N.; EMMERLING, C.; FALCO, L. B.; FERNÁNDEZ, R.; FONTE, S. J.; FRAGOSO, C.; FRANCO, A. L. C.; FUSILERO, A.; GERASKINA, A. P.; GHOLAMI, S.; GONZÁLEZ, G.; GUNDALE, M. J.; LÓPEZ, M. G.; HACKENBERGER, B. K.; HACKENBERGER, D. K.; HERNÁNDEZ, L. M.; HIRTH, J. R.; HISHI, T.; HOLDSWORTH, A. R.; HOLMSTRUP, M.; HOPFENSPERGER, K. N.; LWANGA, E. H.; HUHTA, V.; HURISSO, T. T.; IANNONE III, B. V.; IORDACHE, M.; IRMLER, U.; IVASK, M.; JESÚS, J. B.; JOHNSON-MAYNARD, J. L.; JOSCHKO, M.; KANEKO, N.; KANIANSKA, R.; KEITH, A. M.; KERNECKER, M. L.; KONÉ, A. W.; KOOCH, Y.; KUKKONEN, S. T.; LALTHANZARA, H.; LAMMEL, D. R.; LEBEDEV, I. M.; LE CADRE. E.; LINCOLN, N. K.; LÓPEZ-HERNÁNDEZ, D.; LOSS, S. R.; MARICHAL, R.; MATULA, R.; MINAMIYA, Y.; MOOS, J. H.; MORENO, G.; MORÓN-RÍOS, A.; MOTOHIRO, H.; MUYS, B.; NEIRYNCK, J.; NORGROVE, L.; NOVO, M.; NUUTINEN, V.; NUZZO, V.; RAHMAN, P. M.; PANSU, J.; PAUDEL, S.; PÉRÈS, G.; PÉREZ CAMACHO, L.; PONGE, J.-F.; PRIETZEL, J.; RAPOPORT, I. B.; RASHID, M. I.; REBOLLO, S.; RODRÍGUEZ, M. A.; ROTH, A. M.; ROUSSEAU, G. X.; ROZEN, A.; SAYAD, E.; VAN SCHAIK, L.; SCHARENBROCH, B.; SCHIRRMANN, M.; SCHMIDT, O.; SCHRÖDER, B.; SEEBER, J.; SHASHKOV, M. P.; SINGH, J.; SMITH, S. M.; STEINWANDTER, M.; SZLAVECZ, K.; TALAVERA, J. A.; TRIGO, D.; TSUKAMOTO, J.; URIBE-LÓPEZ, S.; VALENÇA, A. W. de; VIRTO, I.; WACKETT, A. A.; WARREN, M. W.; WEBSTER, E. R.; WEHR, N. H.; WHALEN, J. K.; WIRONEN, M. B.; WOLTERS, V.; WU, P.; ZENKOVA, I. V.; ZHANG, W.; CAMERON, E. K.; EISENHAUER, N. |
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Afiliação: |
HELEN R. P. PHILLIPS, German Centre for Integrative Biodiversity Research; Leipzig University; Saint Marys University; ELIZABETH M. BACH, Colorado State University; MARIE L. C. BARTZ, Universidade Positivo; University of Coimbra; JOANNE M. BENNETT, German Centre for Integrative Biodiversity Research; Martin Luther University Halle-Wittenberg; University of Canberra; RÉMY BEUGNON, German Centre for Integrative Biodiversity Research; Leipzig University; MARIA J. I. BRIONES, Universidad de Vigo; GEORGE GARDNER BROWN, CNPF; OLGA FERLIAN, German Centre for Integrative Biodiversity Research; Leipzig University; KONSTANTIN B. GONGALSKY, Russian Academy of Sciences; Lomonosov Moscow State University; CARLOS A. GUERRA, German Centre for Integrative Biodiversity Research; Martin Luther University Halle-Wittenberg; BIRGITTA KÖNIG-RIES, German Centre for Integrative Biodiversity Research; Friedrich Schiller University; JULIA J. KREBS, German Centre for Integrative Biodiversity Research; Leipzig University; ALBERTO ORGIAZZI, European Commission, Joint Research Centre; KELLY S. RAMIREZ, Netherlands Institute of Ecology; DAVID J. RUSSELL, Senckenberg Museum for Natural History Görlitz; BENJAMIN SCHWARZ, University of Freiburg; DIANA H. WALL, Colorado State University; ULRICH BROSE, German Centre for Integrative Biodiversity Research; Friedrich Schiller University Jena; THIBAUD DECAËNS, Univ Paul Valéry Montpellier; PATRICK LAVELLE, Institut d’Ecologie et des Sciences de l’Environnement; MICHEL LOREAU, Theoretical and Experimental Ecology Station; JÉRÔME MATHIEU, Institute of Ecology and Environmental Sciences of Paris; Institut d’Ecologie et des Sciences de l’Environnement de Paris; CHRISTIAN MULDER, University of Catania; WIM H. VAN DER PUTTEN, Netherlands Institute of Ecology; Wageningen University; MATTHIAS C. RILLIG, Freie Universität Berlin; MADHAV P. THAKUR, Netherlands Institute of Ecology; FRANCISKA T. DE VRIES, University of Amsterdam; DAVID A. WARDLE, Nanyang Technological University; CHRISTIAN AMMER, University of Göttingen; SABINE AMMER, University of Göttingen; MIWA ARAI, National Agriculture and Food Research Organization; FREDRICK O. AYUKE, University of Nairobi; Rwanda Institute for Conservation Agriculture; GEOFF H. BAKER, Health & Biosecurity; DILMAR BARETTA, Santa Catarina State University; DIETMAR BARKUSKY, Leibniz Centre for Agricultural Landscape Research; ROBIN BEAUSÉJOUR, Université de Sherbrooke; JOSE C. BEDANO, National University of Rio Cuarto; KLAUS BIRKHOFER, Brandenburg University of Technology; ERIC BLANCHART, Institut Agro; BERND BLOSSEY, Cornell University; THOMAS BOLGER, University College Dublin; ROBERT L. BRADLEY, Université de Sherbrooke; MICHEL BROSSARD, Institut Agro; JAMES C. BURTIS, Cornell University; YVAN CAPOWIEZ, Site Agroparc; TIMOTHY R. CAVAGNARO, The University of Adelaide; AMY CHOI, University of Toronto; JULIA CLAUSE, Université de Poitiers; DANIEL CLUZEAU, Université de Rennes; ANJA COORS, ECT Oekotoxikologie GmbH; FELICITY V. CROTTY, Aberystwyth Universtiy; Royal Agricultural University; JASMINE M. CRUMSEY, University of Georgia; ANDREA DÁVALOS, SUNY Cortland; DARÍO J. DÍAZ COSÍN, University Complutense of Madrid; ANNISE M. DOBSON, Yale University; ANAHÍ DOMÍNGUEZ, National University of Rio Cuarto; ANDRÉS ESTEBAN DUHOUR, Universidad Nacional de Luján; NICK VAN EEKEREN, Louis Bolk Institute; CHRISTOPH EMMERLING, University of Trier; LILIANA B. FALCO, Universidad Nacional de Luján; ROSA FERNÁNDEZ, Institute of Evolutionary Biology; STEVEN J. FONTE, Colorado State University; CARLOS FRAGOSO, Institute of Ecology A.C.; ANDRÉ L. C. FRANCO, Colorado State University; ABEGAIL FUSILERO, University of the Philippines Mindanao; Ghent University; ANNA P. GERASKINA, Center for Forest Ecology and Productivity RAS; SHAIESTE GHOLAMI, Razi University; GRIZELLE GONZÁLEZ, International Institute of Tropical Forestry; MICHAEL J. GUNDALE, Swedish University of Agricultural Sciences; MÓNICA GUTIÉRREZ LÓPEZ, University Complutense of Madrid; BRANIMIR K. HACKENBERGER, University of Osijek; DAVORKA K. HACKENBERGER, University of Osijek; LUIS M. HERNÁNDEZ, Maranhão State University; JEFF R. HIRTH, Department of Jobs, Precincts and Regions, Agriculture Victoria; TAKUO HISHI, Kyushu University; ANDREW R. HOLDSWORTH, Minnesota Pollution Control Agency; MARTIN HOLMSTRUP, Aarhus University; KRISTINE N. HOPFENSPERGER, Northern Kentucky University; ESPERANZA HUERTA LWANGA, El Colegio de la Frontera Sur; Wageningen University & Research; VEIKKO HUHTA, University of Jyväskylä; TUNSISA T. HURISSO, Colorado State University; Lincoln University of Missouri; BASIL V. IANNONE III, University of Florida; MADALINA IORDACHE, University of Agricultural Sciences and Veterinary Medicine of Banat “King Michael the 1st of Romania”; ULRICH IRMLER, University of Kiel; MARI IVASK, Tallinn University of Technology; JUAN B. JESÚS, University Complutense of Madrid; JODI L. JOHNSON-MAYNARD, University of Idaho; MONIKA JOSCHKO, Leibniz Centre for Agricultural Landscape Research; NOBUHIRO KANEKO, Fukushima University; RADOSLAVA KANIANSKA, Matej Bel University; AIDAN M. KEITH, Leibniz Centre for Agricultural Landscape Research; MARIA L. KERNECKER, Leibniz Centre for Agricultural Landscape Research; ARMAND W. KONÉ, Université Nangui Abrogoua; YAHYA KOOCH, Tarbiat Modares University; SANNA T. KUKKONEN, Natural Resources Institute Finland; H. LALTHANZARA, Pachhunga University College; DANIEL R. LAMMEL, Freie Universität Berlin; IURII M. LEBEDEV, Russian Academy of Sciences; M.V. Lomonosov Moscow State University; Skolkovo Institute of Science and Technology; EDITH LE CADRE, Institut Agro; NOA K. LINCOLN, University of Hawai’i at Manoa; DANILO LÓPEZ-HERNÁNDEZ, Universidad Central de Venezuela; SCOTT R. LOSS, Oklahoma State University; RAPHAEL MARICHAL, Univ Montpellier; RADIM MATULA, Czech University of Life Sciences Prague; YUKIO MINAMIYA, Tochigi Prefectural Museum; JAN HENDRIK MOOS, Thuenen-Institute of Biodiversity; Thuenen-Institute of Organic Farming; GERARDO MORENO, University of Extremadura; ALEJANDRO MORÓN-RÍOS, El Colegio de la Frontera Sur; HASEGAWA MOTOHIRO, Doshisha University; BART MUYS, Department of Earth & Environmental Sciences, Division of Forest, Nature and Landscape; JOHAN NEIRYNCK, Research Institute for Nature and Forest; LINDSEY NORGROVE, Bern University of Applied Sciences; MARTA NOVO, University Complutense of Madrid; VISA NUUTINEN, Natural Resources Institute Finland; VICTORIA NUZZO, Natural Area Consultants; P. MUJEEB RAHMAN, PSMO College; JOHAN PANSU, CSIRO Ocean and Atmosphere; Sorbonne Université; SHISHIR PAUDEL, Oklahoma State University; Phipps Conservatory and Botanical Gardens; GUÉNOLA PÉRÈS, CNRS-Université de Rennes; Institut Agro; LORENZO PÉREZ CAMACHO, University of Alcalá; JEAN-FRANÇOIS PONGE, Muséum National d’Histoire Naturelle; JÖRG PRIETZEL, Technical University of Munich; IRINA B. RAPOPORT, Russian Academy of Sciences; MUHAMMAD IMTIAZ RASHID, King Abdulaziz University; SALVADOR REBOLLO, University of Alcalá; MIGUEL Á. RODRÍGUEZ, University of Alcalá; ALEXANDER M. ROTH, University of Minnesot; Friends of the Mississippi River; GUILLAUME X. ROUSSEAU, Maranhão State University; Federal University of Maranhão; ANNA ROZEN, University of Wisconsin; EHSAN SAYAD, Razi University; LOES VAN SCHAIK, Wageningen University & Research; BRYANT SCHARENBROCH, University of Wisconsin; The Morton Arboretum; MICHAEL SCHIRRMANN, Leibniz Institute for Agricultural Engineering and Bioeconomy; OLAF SCHMIDT, University College Dublin; Agriculture and Food Science Centre; BORIS SCHRÖDER, Technische Universität Braunschweig; JULIA SEEBER, University of Innsbruck; Institute for Alpine Environment; MAXIM P. SHASHKOV, Russian Academy of Sciences; JASWINDER SINGH, Khalsa College Amritsar; SANDY M. SMITH, University of Toronto; MICHAEL STEINWANDTER, Institute for Alpine Environment; KATALIN SZLAVECZ, Johns Hopkins University; JOSÉ ANTONIO TALAVERA, University of La Laguna; DOLORES TRIGO, University Complutense of Madrid; JIRO TSUKAMOTO, Kochi University; SHEILA URIBE-LÓPEZ, Juárez Autonomous University of Tabasco; ANNE W. DE VALENÇA, Unit Food & Agriculture, WWF-Netherlands; IÑIGO VIRTO, Universidad Pública de Navarra; ADRIAN A. WACKETT, University of Minnesota; MATTHEW W. WARREN, Earth Innovation Institute; EMILY R. WEBSTER, University of California; NATHANIEL H. WEHR, University of Hawaii; JOANN K. WHALEN, Natural Resource Sciences, McGill University; MICHAEL B. WIRONEN, The Nature Conservancy; VOLKMAR WOLTERS, Animal Ecology, Justus Liebig University; PENGFEI WU, Southwest Minzu University; IRINA V. ZENKOVA, Institute of North Industrial Ecology Problems; WEIXIN ZHANG, Henan University; ERIN K. CAMERON, Saint Mary’s University; University of Helsinki; NICO EISENHAUER, German Centre for Integrative Biodiversity Research; Leipzig University. |
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Título: |
Global data on earthworm abundance, biomass, diversity and corresponding environmental properties. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Scientific Data, v. 8, n. 136, 2021. |
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Páginas: |
12 p. |
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DOI: |
https://doi.org/10.1038/s41597-021-00912-z |
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Idioma: |
Português |
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Palavras-Chave: |
Serviço ambiental. |
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Thesagro: |
Biodiversidade; Biologia do Solo; Distribuição Geográfica; Ecossistema; Minhoca; Solo. |
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Thesaurus Nal: |
Biodiversity; Earthworms; Ecosystem engineers; Ecosystem services; Soil; Spatial distribution. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223487/1/Phillips-Brown-et-al-2021-Scientific-Data.pdf
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Marc: |
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100 1 $aPHILLIPS, H. R. P.
245 $aGlobal data on earthworm abundance, biomass, diversity and corresponding environmental properties.$h[electronic resource]
260 $c2021
300 $a12 p.
650 $aBiodiversity
650 $aEarthworms
650 $aEcosystem engineers
650 $aEcosystem services
650 $aSoil
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700 1 $aBACH, E. M.
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700 1 $aBRIONES, M. J. I.
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700 1 $aKREBS, J. J.
700 1 $aORGIAZZI, A.
700 1 $aRAMIREZ, K. S.
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700 1 $aDECAËNS, T.
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700 1 $aAMMER, C.
700 1 $aAMMER, S.
700 1 $aARAI, M.
700 1 $aAYUKE, F. O.
700 1 $aBAKER, G. H.
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700 1 $aBARKUSKY, D.
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700 1 $aBEDANO, J. C.
700 1 $aBIRKHOFER, K.
700 1 $aBLANCHART, E.
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700 1 $aBURTIS, J. C.
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700 1 $aCROTTY, F. V.
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773 $tScientific Data$gv. 8, n. 136, 2021.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
05/08/2021 |
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Data da última atualização: |
05/08/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
DAMASCENO, L. A.; CARVALHO, J. E. B. de; XAVIER, F. A. da S.; SANTOS, A. F. dos; GONÇALVES, G. S.; LIMA, A. F. L. de; BRITO, W. B. M.; AZEVEDO, C. L. L.; SILVA, J. F. da. |
|
Afiliação: |
LEANDRO AMORIM DAMASCENO, IFAM; JOSE EDUARDO BORGES DE CARVALHO, CNPMF; FRANCISCO ALISSON DA SILVA XAVIER, CNPMF; ANSSELMO FERREIRA DOS SANTOS, IFMT; GERLÂNDIO SUASSUNA GONÇALVES, UFAM; ALAN FERREIRA LEITE DE LIMA, UFAM; WILDSON BENEDITO MENDES BRITO, UFAM; CLAUDIO LUIZ LEONE AZEVEDO, CNPMF; JOSÉ FERREIRA DA SILVA, UFAM. |
|
Título: |
Assessing the supression on weeds by Cocver plants in Amazonas, Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: TRIPATHI, Manikant (ed). Cutting-edge Research in Agricultural Sciences. India: B. P. International, 2021. Chapter 9. |
|
Idioma: |
Inglês |
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Conteúdo: |
The productivity of citrus plants has not reached its maximum potential due to the action of several factors that directly affect agricultural profitability. Among these factors, weed interference has a great importance since it causes a reduction in crop productivity. Technological limitations and inadequate management of orchards are threats to the sustainability of the crop. Compaction and erosion have motivated some field studies to assess weed management alternatives in the crop interrow, such as the use of cover plants to minimize losses, exploiting more rationally the natural resources. The aim of this study was to assess the effect of different cover crops on suppression of weeds in an orange orchard. The research was conducted in a commercial orange production area located in Rio Preto da Eva, AM, Brazil. The experimental design was a randomized block design with six treatments and four replications. Treatments were control, millet, jack bean, forage turnip, brachiaria, millet + jack bean. The evaluated characteristics were weed density, soil cover percentage, total weed dry matter, total cover plant dry matter and growth indices (leaf area index, leaf area ratio, and specific leaf area). Cover plants provided a good dry matter production and had a suppressive effect on weed growth, except for forage turnip. Brachiaria and jack bean presented the highest values of leaf area index and leaf area ratio. Cover plants suppressed weed growth in relation to the producer management, except for the forage turnip. MenosThe productivity of citrus plants has not reached its maximum potential due to the action of several factors that directly affect agricultural profitability. Among these factors, weed interference has a great importance since it causes a reduction in crop productivity. Technological limitations and inadequate management of orchards are threats to the sustainability of the crop. Compaction and erosion have motivated some field studies to assess weed management alternatives in the crop interrow, such as the use of cover plants to minimize losses, exploiting more rationally the natural resources. The aim of this study was to assess the effect of different cover crops on suppression of weeds in an orange orchard. The research was conducted in a commercial orange production area located in Rio Preto da Eva, AM, Brazil. The experimental design was a randomized block design with six treatments and four replications. Treatments were control, millet, jack bean, forage turnip, brachiaria, millet + jack bean. The evaluated characteristics were weed density, soil cover percentage, total weed dry matter, total cover plant dry matter and growth indices (leaf area index, leaf area ratio, and specific leaf area). Cover plants provided a good dry matter production and had a suppressive effect on weed growth, except for forage turnip. Brachiaria and jack bean presented the highest values of leaf area index and leaf area ratio. Cover plants suppressed weed growth in relation to the producer ma... Mostrar Tudo |
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Thesagro: |
Erva Daninha. |
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Thesaurus NAL: |
Atarsocoris brachiariae; Citrus. |
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Categoria do assunto: |
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Marc: |
LEADER 02346naa a2200253 a 4500
001 2133246
005 2021-08-05
008 2021 bl uuuu u00u1 u #d
100 1 $aDAMASCENO, L. A.
245 $aAssessing the supression on weeds by Cocver plants in Amazonas, Brazil.$h[electronic resource]
260 $c2021
520 $aThe productivity of citrus plants has not reached its maximum potential due to the action of several factors that directly affect agricultural profitability. Among these factors, weed interference has a great importance since it causes a reduction in crop productivity. Technological limitations and inadequate management of orchards are threats to the sustainability of the crop. Compaction and erosion have motivated some field studies to assess weed management alternatives in the crop interrow, such as the use of cover plants to minimize losses, exploiting more rationally the natural resources. The aim of this study was to assess the effect of different cover crops on suppression of weeds in an orange orchard. The research was conducted in a commercial orange production area located in Rio Preto da Eva, AM, Brazil. The experimental design was a randomized block design with six treatments and four replications. Treatments were control, millet, jack bean, forage turnip, brachiaria, millet + jack bean. The evaluated characteristics were weed density, soil cover percentage, total weed dry matter, total cover plant dry matter and growth indices (leaf area index, leaf area ratio, and specific leaf area). Cover plants provided a good dry matter production and had a suppressive effect on weed growth, except for forage turnip. Brachiaria and jack bean presented the highest values of leaf area index and leaf area ratio. Cover plants suppressed weed growth in relation to the producer management, except for the forage turnip.
650 $aAtarsocoris brachiariae
650 $aCitrus
650 $aErva Daninha
700 1 $aCARVALHO, J. E. B. de
700 1 $aXAVIER, F. A. da S.
700 1 $aSANTOS, A. F. dos
700 1 $aGONÇALVES, G. S.
700 1 $aLIMA, A. F. L. de
700 1 $aBRITO, W. B. M.
700 1 $aAZEVEDO, C. L. L.
700 1 $aSILVA, J. F. da
773 $tIn: TRIPATHI, Manikant (ed). Cutting-edge Research in Agricultural Sciences. India: B. P. International, 2021. Chapter 9.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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