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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
24/08/2000 |
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Data da última atualização: |
24/08/2000 |
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Autoria: |
VAN DAMME, P.; VAN DAMME, V.; SCHELDEMAN, X. |
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Afiliação: |
Faculty of Agricultural and Applied Biological Sciences, University ofGent. |
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Título: |
Ecology and cropping of cherimoya (Annona cherimola Mill.) in Latin America. New data from Ecuador |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Fruits, v.55, n.3, p.195-206, Paris, Franca, 2000 |
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Idioma: |
Inglês |
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Conteúdo: |
Cherimoya is one of the so-called Lost Crops of the Incas that has come to the world from the Andean heights. Centre of origin and present distribution. From its centre of origin, situated in or near Loja province in southern Ecuador, cherimoya is now cultivated in South America in an area going from Chili up to Mexico and California, in New Zealand, Australia, Thailand, Indonesia and South Africa. In Europe, Spain is an important producer that serves the European market. Ecology and limiting production factors. Recent research data gathered from wild cherimoya stands in Ecuador presented here refine the ecologic and edaphic ranges mentioned in literature. Wild cherimoyas occur in areas situated within a limited mean average annual temperature range (18-21 oC). Mean annual precipitation ranges 650-1250mm. Soils are sandy loam, loam and sandy clay loam and stoniness can reach up to 50%. Soil deph also varies a lot. |
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Palavras-Chave: |
Agronomic characters; Production factors; Production possibilities. |
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Thesagro: |
Annona Cherimola. |
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Thesaurus Nal: |
economic resources; Ecuador; forest resources. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01597naa a2200229 a 4500
001 1635867
005 2000-08-24
008 2000 bl uuuu u00u1 u #d
100 1 $aVAN DAMME, P.
245 $aEcology and cropping of cherimoya (Annona cherimola Mill.) in Latin America. New data from Ecuador
260 $c2000
520 $aCherimoya is one of the so-called Lost Crops of the Incas that has come to the world from the Andean heights. Centre of origin and present distribution. From its centre of origin, situated in or near Loja province in southern Ecuador, cherimoya is now cultivated in South America in an area going from Chili up to Mexico and California, in New Zealand, Australia, Thailand, Indonesia and South Africa. In Europe, Spain is an important producer that serves the European market. Ecology and limiting production factors. Recent research data gathered from wild cherimoya stands in Ecuador presented here refine the ecologic and edaphic ranges mentioned in literature. Wild cherimoyas occur in areas situated within a limited mean average annual temperature range (18-21 oC). Mean annual precipitation ranges 650-1250mm. Soils are sandy loam, loam and sandy clay loam and stoniness can reach up to 50%. Soil deph also varies a lot.
650 $aeconomic resources
650 $aEcuador
650 $aforest resources
650 $aAnnona Cherimola
653 $aAgronomic characters
653 $aProduction factors
653 $aProduction possibilities
700 1 $aVAN DAMME, V.
700 1 $aSCHELDEMAN, X.
773 $tFruits$gv.55, n.3, p.195-206, Paris, Franca, 2000
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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