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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
15/06/2022 |
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Data da última atualização: |
15/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PRIORI, D.; VALDUGA, E.; VIZZOTTO, M.; VALGAS, R. A.; BARBIERI, R. L. |
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Afiliação: |
DANIELA PRIORI; EDUARDO VALDUGA, UFPEL; MARCIA VIZZOTTO FOSTER, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT. |
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Título: |
Pumpkin landraces from southern Brazil as functional foods. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Science and Technology, Campinas, v. 42, e92821, 2022. |
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ISSN: |
1678-457X |
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DOI: |
doi.org/10.1590/fst.92821 |
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Idioma: |
Inglês |
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Conteúdo: |
Squash is a food that meets the requirements of a healthy diet and is highly appreciated by consumers for its mild flavour and high nutritional value. In southern Brazil, many farmers grow several pumpkin landraces that are widely used in food. The consumption of its fruits and derivatives benefits human health due to the bioactive compounds, minerals, and antioxidants in the fruit pulp, making pumpkin a functional food. The objective of this study was to characterize the bioactive compounds, antioxidant activity, and minerals in the pulp of fruits of pumpkin landraces (Cucurbita maxima) from southern Brazil. Phenolic compounds, carotenoids, antioxidant activity, and minerals were evaluated in 10 accessions of pumpkin landraces from the Cucurbitaceae Genebank of Embrapa Temperate Agriculture (Pelotas, RS, Brazil). In mature fruits, the seeds and peels were discarded, and opposite longitudinal slices of pulp were manually prepared for analysis. All analyses were performed in triplicate. The data obtained showed genetic variability in total phenolic compounds, carotenoids, antioxidant activity, and minerals. Accessions C49, C307, and C216 had high levels of total phenolic compounds and carotenoids and high antioxidant activity. Of these accessions, accession C49 had the highest antioxidant capacity (504.1 μg·g-1). C216 and C178 were high in copper and iron, and the latter was highest in potassium, calcium, and phosphorus. Thus, accessions C216 and C178 have great potential for exploitation by genetic improvement programs for the development of biofortified cultivars in efforts to promote consumer health. MenosSquash is a food that meets the requirements of a healthy diet and is highly appreciated by consumers for its mild flavour and high nutritional value. In southern Brazil, many farmers grow several pumpkin landraces that are widely used in food. The consumption of its fruits and derivatives benefits human health due to the bioactive compounds, minerals, and antioxidants in the fruit pulp, making pumpkin a functional food. The objective of this study was to characterize the bioactive compounds, antioxidant activity, and minerals in the pulp of fruits of pumpkin landraces (Cucurbita maxima) from southern Brazil. Phenolic compounds, carotenoids, antioxidant activity, and minerals were evaluated in 10 accessions of pumpkin landraces from the Cucurbitaceae Genebank of Embrapa Temperate Agriculture (Pelotas, RS, Brazil). In mature fruits, the seeds and peels were discarded, and opposite longitudinal slices of pulp were manually prepared for analysis. All analyses were performed in triplicate. The data obtained showed genetic variability in total phenolic compounds, carotenoids, antioxidant activity, and minerals. Accessions C49, C307, and C216 had high levels of total phenolic compounds and carotenoids and high antioxidant activity. Of these accessions, accession C49 had the highest antioxidant capacity (504.1 μg·g-1). C216 and C178 were high in copper and iron, and the latter was highest in potassium, calcium, and phosphorus. Thus, accessions C216 and C178 have great potentia... Mostrar Tudo |
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Palavras-Chave: |
Composto bioativo. |
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Thesagro: |
Abóbora; Antioxidante; Conservação; Cucúrbita Máxima; Cucurbitaceae; Mineral; Recurso Genético. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144078/1/Artigo-Pumpkin-landraces.pdf
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Marc: |
LEADER 02430naa a2200289 a 4500
001 2144078
005 2022-06-15
008 2022 bl uuuu u00u1 u #d
022 $a1678-457X
024 7 $adoi.org/10.1590/fst.92821$2DOI
100 1 $aPRIORI, D.
245 $aPumpkin landraces from southern Brazil as functional foods.$h[electronic resource]
260 $c2022
520 $aSquash is a food that meets the requirements of a healthy diet and is highly appreciated by consumers for its mild flavour and high nutritional value. In southern Brazil, many farmers grow several pumpkin landraces that are widely used in food. The consumption of its fruits and derivatives benefits human health due to the bioactive compounds, minerals, and antioxidants in the fruit pulp, making pumpkin a functional food. The objective of this study was to characterize the bioactive compounds, antioxidant activity, and minerals in the pulp of fruits of pumpkin landraces (Cucurbita maxima) from southern Brazil. Phenolic compounds, carotenoids, antioxidant activity, and minerals were evaluated in 10 accessions of pumpkin landraces from the Cucurbitaceae Genebank of Embrapa Temperate Agriculture (Pelotas, RS, Brazil). In mature fruits, the seeds and peels were discarded, and opposite longitudinal slices of pulp were manually prepared for analysis. All analyses were performed in triplicate. The data obtained showed genetic variability in total phenolic compounds, carotenoids, antioxidant activity, and minerals. Accessions C49, C307, and C216 had high levels of total phenolic compounds and carotenoids and high antioxidant activity. Of these accessions, accession C49 had the highest antioxidant capacity (504.1 μg·g-1). C216 and C178 were high in copper and iron, and the latter was highest in potassium, calcium, and phosphorus. Thus, accessions C216 and C178 have great potential for exploitation by genetic improvement programs for the development of biofortified cultivars in efforts to promote consumer health.
650 $aAbóbora
650 $aAntioxidante
650 $aConservação
650 $aCucúrbita Máxima
650 $aCucurbitaceae
650 $aMineral
650 $aRecurso Genético
653 $aComposto bioativo
700 1 $aVALDUGA, E.
700 1 $aVIZZOTTO, M.
700 1 $aVALGAS, R. A.
700 1 $aBARBIERI, R. L.
773 $tFood Science and Technology, Campinas$gv. 42, e92821, 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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| Registros recuperados : 73 | |
| 24. |  | DIEZ-RODRÍGUEZ, G. I.; BISOGNIN, M.; VALGAS, R. A.; ANTUNES, L. E. C.; NAVA, D. E. Determinação dos estádios suscetíveis de frutos de amoreira-preta, araçazeiro, mirtileiro e pitangueira ao desenvolvimento de Anastrepha fraterculus (Weidemann, 1830). In: ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 6., 2014, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2014. 189 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 32. | | MATTOS, M. L. T.; MITTELMANN, A.; VALGAS, R. A.; GALARZ, L. A. Respostas de cultivares de azevém à inoculação com acessos diazotróficos e promotores de crescimento. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 32.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 16.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 14.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 11., 2016, Goiânia. Rumo aos novos desafios: [anais]. Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado; Embrapa Gado de Leite. |
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| 36. | | MARCHI, P. M.; ANTUNES, L. E. C.; PEREIRA, I. S.; HÖHN, D.; VALGAS, R. A. Vegetative propagation of raspberry from leafy cuttings. Revista Brasileira de Fruticultura, Jaboticabal, v. 40, n. 5, (e-378), 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 37. | | VALGAS, R. A.; CHAVES NETO, A.; LAVORANTI, O. J.; SOUSA, V. A. de. Técnicas de agrupamento aplicadas no mapeamento da divergência genética de subpopulações de Araucaria angustifolia (Bert.) O. Ktze em Irati, Pr e Caçador, SC por marcadores isoenzimáticos. Ciência e Natura, v.32, n. 2, p. 35-50, 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 3 |
| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 73 | |
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