| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agropecuária Oeste. |
|
Data corrente: |
29/09/2023 |
|
Data da última atualização: |
10/11/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
GILSON, F.; NEW, M. B.; RODRIGUES, L. A.; VALENTI, W. C. |
|
Afiliação: |
F. GILSON, UNIVERSIDADE ESTADUAL PAULISTA, JULIO DE MESQUITA FILHO, JABOTICABAL, SP; M. B. NEW, UNIVERSIDADE ESTADUAL PAULISTA, JULIO DE MESQUITA FILHO, JABOTICABAL, SP; LAURINDO ANDRE RODRIGUES, CPAO; W. C. VALENTI, UNIVERSIDADE ESTADUAL PAULISTA, JULIO DE MESQUITA FILHO, JABOTICABAL, SP. |
|
Título: |
Effect of fish downstream supply chain on wealth creation: the case of tambatinga in the Brazilian Midnorth. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Aquaculture International, v. 31, n. 3, p. 1401?1421, 2023. |
|
DOI: |
10.1007/s10499-023-01056-0 |
|
Idioma: |
Inglês |
|
Conteúdo: |
We describe the downstream supply and value chains originating from commercial tambatinga farming in Midnorth Brazil, which was used as a model for inland pond fish farming in tropical South America. We assessed how farm size affects intermediaries, job creation, income generation, and the number of wealth beneficiaries. We surveyed 16 commercial farms from 0.1 to 220 ha and their supply chains. To compare wealth creation and the number of beneficiaries, we established a baseline annual production of 550 t. Labor hours per tonne tended to rise in medium and extra-large farms. We identified 7 downstream supply/value chains, which can be grouped into farmer-controlled and intermediary-controlled supply/value chains. The first group includes small farms selling their fish directly to consumers, while the second encompasses medium, large, and extra-large farms relying on intermediary trading. These two types showed different impacts on wealth creation and the number of wealth beneficiaries. The first group generates significant wages concentrated in the farmers? segment. This permits small farms to compensate for their low production level and to obtain economic outcomes sufficient to have a decent life and it allows wealth distribution. This model makes small fish farms (around 1 ha or less) an interesting business to alleviate poverty, provide food security and decent jobs, and reduce inequalities. The intermediary-controlled chains consist of non-vertically integrated farms composed of supply chains with intermediaries that transport and trade fish, mostly in remote markets. Thus, various stakeholders share the gross revenue. This was found to result in poor economic outcomes for the livelihoods of small farms and small intermediaries. Therefore, this model is more suitable for large farms or intermediaries, resulting in fewer wealth beneficiaries. MenosWe describe the downstream supply and value chains originating from commercial tambatinga farming in Midnorth Brazil, which was used as a model for inland pond fish farming in tropical South America. We assessed how farm size affects intermediaries, job creation, income generation, and the number of wealth beneficiaries. We surveyed 16 commercial farms from 0.1 to 220 ha and their supply chains. To compare wealth creation and the number of beneficiaries, we established a baseline annual production of 550 t. Labor hours per tonne tended to rise in medium and extra-large farms. We identified 7 downstream supply/value chains, which can be grouped into farmer-controlled and intermediary-controlled supply/value chains. The first group includes small farms selling their fish directly to consumers, while the second encompasses medium, large, and extra-large farms relying on intermediary trading. These two types showed different impacts on wealth creation and the number of wealth beneficiaries. The first group generates significant wages concentrated in the farmers? segment. This permits small farms to compensate for their low production level and to obtain economic outcomes sufficient to have a decent life and it allows wealth distribution. This model makes small fish farms (around 1 ha or less) an interesting business to alleviate poverty, provide food security and decent jobs, and reduce inequalities. The intermediary-controlled chains consist of non-vertically integrated farms c... Mostrar Tudo |
|
Thesagro: |
Piscicultura. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156990/1/Effect-of-fish-downstream-supply-chain-on-wealth-creation-the-case-of-tambatinga-in-the-Brazilian-Midnorth.pdf
|
|
Marc: |
LEADER 02458naa a2200181 a 4500
001 2156990
005 2023-11-10
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1007/s10499-023-01056-0$2DOI
100 1 $aGILSON, F.
245 $aEffect of fish downstream supply chain on wealth creation$bthe case of tambatinga in the Brazilian Midnorth.$h[electronic resource]
260 $c2023
520 $aWe describe the downstream supply and value chains originating from commercial tambatinga farming in Midnorth Brazil, which was used as a model for inland pond fish farming in tropical South America. We assessed how farm size affects intermediaries, job creation, income generation, and the number of wealth beneficiaries. We surveyed 16 commercial farms from 0.1 to 220 ha and their supply chains. To compare wealth creation and the number of beneficiaries, we established a baseline annual production of 550 t. Labor hours per tonne tended to rise in medium and extra-large farms. We identified 7 downstream supply/value chains, which can be grouped into farmer-controlled and intermediary-controlled supply/value chains. The first group includes small farms selling their fish directly to consumers, while the second encompasses medium, large, and extra-large farms relying on intermediary trading. These two types showed different impacts on wealth creation and the number of wealth beneficiaries. The first group generates significant wages concentrated in the farmers? segment. This permits small farms to compensate for their low production level and to obtain economic outcomes sufficient to have a decent life and it allows wealth distribution. This model makes small fish farms (around 1 ha or less) an interesting business to alleviate poverty, provide food security and decent jobs, and reduce inequalities. The intermediary-controlled chains consist of non-vertically integrated farms composed of supply chains with intermediaries that transport and trade fish, mostly in remote markets. Thus, various stakeholders share the gross revenue. This was found to result in poor economic outcomes for the livelihoods of small farms and small intermediaries. Therefore, this model is more suitable for large farms or intermediaries, resulting in fewer wealth beneficiaries.
650 $aPiscicultura
700 1 $aNEW, M. B.
700 1 $aRODRIGUES, L. A.
700 1 $aVALENTI, W. C.
773 $tAquaculture International$gv. 31, n. 3, p. 1401?1421, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 23 | |
| 1. |  | VALENTI, W. C.; PEREIRA, S. A.; KIMPARA, J. M. Avaliação ambiental do cultivo da Macroalga Marinha Hypnea Pseudomusciformis no Litoral do Ceará. In: SAMPAIO, F. G.; SILVA, C. M. da; TORIGOI, R. H.; MIGNANI, L.; PACKER, A. P. C.; MANZATTO, C. V.; SILVA, J. L. da (Ed.). Estratégias de monitoramento ambiental da aquicultura: portifólio de resultados do monitoramento ambiental da aquicultura Em água da União. São Paulo: Instituto de Pesca: APTA, 2019. p. 84-85.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Meio-Norte. |
|    |
| 20. | | BUENO, G. W.; ROUBACH, R.; BERNAL, F. E. M.; GODOY, E. M.; MATOS, F. T.; VALENTI, W. C. Aquability - metodologia para determinação de resíduos e gestão da capacidade de suporte para produção de pescados em reservatórios. In: SAMPAIO, F. G.; SILVA, C. M. da; TORIGOI, R. H.; MIGNANI, L.; PACKER, A. P. C.; MANZATTO, C. V.; SILVA, J. L. da (Ed.). Estratégias de monitoramento ambiental da aquicultura: portifólio de resultados do monitoramento ambiental da aquicultura Em água da União. São Paulo: Instituto de Pesca: APTA, 2019. p. 57-58.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Pesca e Aquicultura. |
| |
| Registros recuperados : 23 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
