|
|
Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
15/09/2008 |
Data da última atualização: |
16/01/2023 |
Autoria: |
VALDEBENITO SANHUEZA, R. M. |
Título: |
Controle de contaminação por fungos. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
Frutas e derivados, São Paulo, v. 2, n. 7, p. 42-43, 2007. |
Idioma: |
Português |
Palavras-Chave: |
Frutas; Fungos. |
Thesagro: |
Contaminação; Higiene; Refrigeração. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00450naa a2200169 a 4500 001 1160212 005 2023-01-16 008 2007 bl uuuu u00u1 u #d 100 1 $aVALDEBENITO SANHUEZA, R. M. 245 $aControle de contaminação por fungos. 260 $c2007 650 $aContaminação 650 $aHigiene 650 $aRefrigeração 653 $aFrutas 653 $aFungos 773 $tFrutas e derivados, São Paulo$gv. 2, n. 7, p. 42-43, 2007.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Semiárido (CPATSA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
21/12/2023 |
Data da última atualização: |
21/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 3 |
Autoria: |
NASCENTE, A. S.; TEMITOPE, I. Z.; FILIPPI, M. C. C. de; CRUZ, D. R. C. |
Afiliação: |
ADRIANO STEPHAN NASCENTE, CNPAF; ISHOLA ZAINAB TEMITOPE, UFG; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; DENNIS RICARDO CABRAL CRUZ, UFG. |
Título: |
Beneficial microorganisms as affecting root development of upland rice. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
African Journal of Microbiology Research, v. 17, n. 8, p. 184-192, Aug. 2023. |
ISSN: |
1996-0808 |
DOI: |
https://doi.org/10.5897/AJMR2023.9695 |
Idioma: |
Inglês |
Conteúdo: |
Multifunctional microorganisms can significantly affect root and shoot development of upland rice seedling that could provide an increase in the crop grain yield. The objective of this study was to determine the effect of single and combined microorganism on the root and shoot development of upland rice seedlings. The experiment was arranged in a completely randomized design with treatments consisting of the upland rice seeds treated with single and combined multifunctional microorganisms (M01 (Serratia marcescens), M02 (Bacillus toyonensis), M03 (Phanerochaete australis), M04 (Trichoderma koningiopsis), M05 (Azospirillum brasilense), M06 (Azospirillum species), M07 (Bacillus species), M08 to M28 (combination of these microorganisms) and M29 (control – no microorganism). S. marcescens with B. toyonensis led to the greatest increase (296%) in root length relative to the control. B. toyonensis with A. brasilense greatly increased root surface area by 209% in comparison to the control. An increased root diameter by 36% was recorded for upland rice inoculated with A. brasilense with Bacillus spp. in relation to the control. P. australis with Bacillus spp. greatly increased root volume (47%) in comparison to the control. It can be concluded that multifunctional microorganisms enhanced root length, root surface area, root diameter and volume, and provided better root development. |
Thesagro: |
Arroz; Bactéria; Fungo; Microrganismo; Oryza Sativa. |
Thesaurus NAL: |
Beneficial microorganisms; Germination; Length; Microorganisms; Rice; Roots. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160165/1/African-Journal-Microb-Res-2023.pdf
|
Marc: |
LEADER 02276naa a2200313 a 4500 001 2160165 005 2023-12-21 008 2023 bl uuuu u00u1 u #d 022 $a1996-0808 024 7 $ahttps://doi.org/10.5897/AJMR2023.9695$2DOI 100 1 $aNASCENTE, A. S. 245 $aBeneficial microorganisms as affecting root development of upland rice.$h[electronic resource] 260 $c2023 520 $aMultifunctional microorganisms can significantly affect root and shoot development of upland rice seedling that could provide an increase in the crop grain yield. The objective of this study was to determine the effect of single and combined microorganism on the root and shoot development of upland rice seedlings. The experiment was arranged in a completely randomized design with treatments consisting of the upland rice seeds treated with single and combined multifunctional microorganisms (M01 (Serratia marcescens), M02 (Bacillus toyonensis), M03 (Phanerochaete australis), M04 (Trichoderma koningiopsis), M05 (Azospirillum brasilense), M06 (Azospirillum species), M07 (Bacillus species), M08 to M28 (combination of these microorganisms) and M29 (control – no microorganism). S. marcescens with B. toyonensis led to the greatest increase (296%) in root length relative to the control. B. toyonensis with A. brasilense greatly increased root surface area by 209% in comparison to the control. An increased root diameter by 36% was recorded for upland rice inoculated with A. brasilense with Bacillus spp. in relation to the control. P. australis with Bacillus spp. greatly increased root volume (47%) in comparison to the control. It can be concluded that multifunctional microorganisms enhanced root length, root surface area, root diameter and volume, and provided better root development. 650 $aBeneficial microorganisms 650 $aGermination 650 $aLength 650 $aMicroorganisms 650 $aRice 650 $aRoots 650 $aArroz 650 $aBactéria 650 $aFungo 650 $aMicrorganismo 650 $aOryza Sativa 700 1 $aTEMITOPE, I. Z. 700 1 $aFILIPPI, M. C. C. de 700 1 $aCRUZ, D. R. C. 773 $tAfrican Journal of Microbiology Research$gv. 17, n. 8, p. 184-192, Aug. 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Expressão de busca inválida. Verifique!!! |
|
|