Consulta: (autoria:"UTTAREO, B.")
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Data/hora: 22/06/2024 16:51:04

NASSU, R. T.; UTTAREO, B.; AALHUS, J. L.; ZAWADSKI, S.; JUÁREZ, M.; DUGAN, M. E. R. Effect of packaging on the colour of beef with different a-tocopherol tissue levels. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 57., 2011, Ghent. Proceedings... Ghent: BAMST, 2011. 4 p.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/46147/1/PROCI2011.00157.pdf
Biblioteca(s): Embrapa Pecuária Sudeste.