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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/11/1997 |
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Data da última atualização: |
10/11/1997 |
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Autoria: |
URITANI, I.; GARCIA, V. V.; MENDOZA, E. M. T. ed. |
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Título: |
Postharvest biochemistry of plant food-materials in the tropics. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Tokyo: Japan Scientific Societies, 1994. |
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Páginas: |
257p. |
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ISBN: |
4-7622-7755-X |
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Idioma: |
Inglês |
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Conteúdo: |
Allergenic proteins in rice; Isolation and properties of concanavalin a-like lectin in sword bean; Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production; Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in select tropical plant; Comparative study of antidoxidative assays of plant materials; Occurrence and characteristics of stress melabolites in cassava; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethylene- and ethanol-treated banana; Biochemical study on taro corms with special reference to physiological disorders; Astringency and polyphenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physiochemical propertiees and utilization of starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in food and biological systems. |
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Palavras-Chave: |
Plants; Postharvest. |
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Thesagro: |
Antioxidante; Batata Doce; Bioquímica; Enzima; Ipomoea Batatas; Planta; Pós-Colheita; Proteína. |
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Thesaurus Nal: |
antioxidants; biochemistry; enzymes; proteins; sweet potatoes. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02009nam a2200337 a 4500
001 1758144
005 1997-11-10
008 1994 bl uuuu 00u1 u #d
020 $a4-7622-7755-X
100 1 $aURITANI, I.
245 $aPostharvest biochemistry of plant food-materials in the tropics.
260 $aTokyo: Japan Scientific Societies$c1994
300 $a257p.
520 $aAllergenic proteins in rice; Isolation and properties of concanavalin a-like lectin in sword bean; Major proteins in seeds of several tropical legumes; Polyphenol oxidase in banana fruit and buds; Biochemical studies on microbial linamarase production; Polyphenols and tannins in selected tropical vegetables; Search for new natural antioxidants in select tropical plant; Comparative study of antidoxidative assays of plant materials; Occurrence and characteristics of stress melabolites in cassava; Alcohol fermentation from cassava and rejected banana; Biochemical basis for stress responses of harvested perishables in the tropics; Comparative morpho-anatomy and physiology of the banana and mango; Some biochemical changes in ethylene- and ethanol-treated banana; Biochemical study on taro corms with special reference to physiological disorders; Astringency and polyphenols in banana; Odor compounds produced in peel of mature-green banana fruit; Physiochemical propertiees and utilization of starches from tropical root crops; Evaluation of sweetpotato varieties for food uses in the tropics; Novel natural antioxidants for the utilization in food and biological systems.
650 $aantioxidants
650 $abiochemistry
650 $aenzymes
650 $aproteins
650 $asweet potatoes
650 $aAntioxidante
650 $aBatata Doce
650 $aBioquímica
650 $aEnzima
650 $aIpomoea Batatas
650 $aPlanta
650 $aPós-Colheita
650 $aProteína
653 $aPlants
653 $aPostharvest
700 1 $aGARCIA, V. V.
700 1 $aMENDOZA, E. M. T. ed.
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Registro original: |
Embrapa Hortaliças (CNPH) |
