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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
10/02/2017 |
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Data da última atualização: |
30/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTINS, A. B. N.; RADKE, A. K.; MONTEIRO, M. A.; DIAS, L. W.; TUNES, L. V. M. de; MENEGHELO, G. E.; XAVIER, F. da M.; BRUNES, A. P.; COSTA, C. J.; MITTELMANN, A. |
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Afiliação: |
Andréa Bicca Noguez Martins, UFPEL; Aline Klug Radke, UFPEL; Manoela Andrade Monteiro, UFPEL; Letícia Winke Dias, UFPEL; Lilian Vanusa Madruga de Tunes, UFPEL; Geri Eduardo Meneghelo, UFPEL; Fernanda Da Motta Xavier, UFPEL; André Pich Brunes, UFPEL; CAROLINE JACOME COSTA, CPACT; ANDREA MITTELMANN, CNPGL. |
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Título: |
Methods for breaking seed dormancy of ryegrass during storage periods. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 11, n. 45, p. 4567-4570, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evaluate the effectiveness of different methods to break the dormancy of ryegrass seeds stored under environment conditions in different periods. Ryegrass seeds, BRS Ponteio cultivar, produced in two locations were used and evaluated after 60, 90, 120, 150 and 180 days of storage under environment conditions. Seeds were submitted to the following methods to break dormancy: sowing at 20 to 30°C without applying any method to break dormancy (control); pre-cooling (5°C) for 3 days + KNO3 followed by sowing at 15 to 25°C; pre-drying (45°C) for 96 h followed by sowing at 20-30°C; immersing the seeds in sodium hypochlorite (NaClO) at 0.5% for 24 h, followed by drying at 45°C for 6 h and sowing at 15 to 25°C. At 60 days after harvest, the most effective method was immersion of seeds in a NaClO solution followed by drying at 45°C. From 90 days after harvest, all methods were equally effective to break seed dormancy, except pre-drying (45°C) for 96 h, which negatively affected the physiological quality of seeds. There is a difference in the effectiveness of the methods employed to break the dormancy of ryegrass seeds depending on the type of post-harvest storage. |
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Palavras-Chave: |
Post-harvest storage; Pre-cooling. |
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Thesagro: |
Lolium Multiflorum. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155301/1/Cnpgl-2016-AfrJAgrRes-Methods.pdf
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Marc: |
LEADER 02152naa a2200265 a 4500
001 2063522
005 2023-01-30
008 2016 bl uuuu u00u1 u #d
100 1 $aMARTINS, A. B. N.
245 $aMethods for breaking seed dormancy of ryegrass during storage periods.$h[electronic resource]
260 $c2016
520 $aThe presence of dormant seeds makes it difficult to evaluate physiological quality and requires the use of appropriate methods in order to break seed dormancy. The objective of this study was to evaluate the effectiveness of different methods to break the dormancy of ryegrass seeds stored under environment conditions in different periods. Ryegrass seeds, BRS Ponteio cultivar, produced in two locations were used and evaluated after 60, 90, 120, 150 and 180 days of storage under environment conditions. Seeds were submitted to the following methods to break dormancy: sowing at 20 to 30°C without applying any method to break dormancy (control); pre-cooling (5°C) for 3 days + KNO3 followed by sowing at 15 to 25°C; pre-drying (45°C) for 96 h followed by sowing at 20-30°C; immersing the seeds in sodium hypochlorite (NaClO) at 0.5% for 24 h, followed by drying at 45°C for 6 h and sowing at 15 to 25°C. At 60 days after harvest, the most effective method was immersion of seeds in a NaClO solution followed by drying at 45°C. From 90 days after harvest, all methods were equally effective to break seed dormancy, except pre-drying (45°C) for 96 h, which negatively affected the physiological quality of seeds. There is a difference in the effectiveness of the methods employed to break the dormancy of ryegrass seeds depending on the type of post-harvest storage.
650 $aLolium Multiflorum
653 $aPost-harvest storage
653 $aPre-cooling
700 1 $aRADKE, A. K.
700 1 $aMONTEIRO, M. A.
700 1 $aDIAS, L. W.
700 1 $aTUNES, L. V. M. de
700 1 $aMENEGHELO, G. E.
700 1 $aXAVIER, F. da M.
700 1 $aBRUNES, A. P.
700 1 $aCOSTA, C. J.
700 1 $aMITTELMANN, A.
773 $tAfrican Journal of Agricultural Research$gv. 11, n. 45, p. 4567-4570, 2016.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Registros recuperados : 5 | |
| 1. |  | VARSHNEY, R. K.; BERTIOLI, D. J.; MORETZSOHN, M. de C.; KOPPOLU, R.; VALDEZ, V.; KRISHNAMURTHY, L.; ARUNA, R.; NIGAM, S. N.; MOSS, B. J.; SEETHA, K.; GUOHAO, H.; KNAPP, S. J.; HOISINGTON, D. A. The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.). In: INTERNATIONAL PLANT & ANIMAL GENOMES CONFERENCE, 17., 2009, San Diego, CA. [Proceedings...]. [S. l.: s.n.], 2009. P. 359| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 2. | | VARSHNEY, R. K.; BERTIOLI, D. J.; MORETZSOHN, M. de C.; VALDEZ, V.; KRISHNAMURTHY, L.; ARUNA, R.; NIGAM, S. N.; MOSS, B. J.; SEETHA, K.; RAVI, K.; HE, G.; KNAPP, S. J.; HOISINGTON, D. A. The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.). Theoretical and Applied Genetics, n.118, p. 729-739, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 3. | | BERTIOLI, D. J.; OZIAS-AKINS, P.; CHU, Y.; DANTAS, K. M.; SANTOS, S. P.; GOUVEA, E.; GUIMARAES, P. M.; LEAL-BERTIOLI, S. C. M.; KNAPP, S. J.; MORETZSOHN, M. C. The use of SNP markers for linkage mapping in diploid and tetraploid peanuts. G3: Genes, Genomes, Genetic, v.4, n. 1, 89-96, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 4. | | VARSHNEY, R. K.; BERTIOLI, D. J.; MORETZSOHN, M. C.; RAVI, K.; VADEZ, V.; KRISHNAMURTHY, L.; ARUNA, R.; NIGAM, S. N.; MOSS, B. J.; SEETHA, K.; G, HE; KNAPP, S. J.; HOISINGTON, D. A. SSR-based genetic linkage map for cultivated groudnut (Arachis hypogaea L.) for QTL analysis and comparative mapping. In: INTERNATIONAL CONFERENCE OF THE PEANUT RESEARCH COMMUNITY, 3, 2008, Hyderabad, India. Advances in Arachis through genomics and biotechnology (AAGB-2008). India: International Crops Research Institute for the Semi-Arid Tropics, 2008. Resumo P-41.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 5. | | MCCOUCH, S.; BAUTE, G. J.; BRADEEN, J.; BRAMEL, P.; BRETTING, P. K.; BUCKLER, E.; BURKE, J. M.; CHAREST, D.; CLOUTIER, S.; COLE, G.; DEMPEWOLF, H.; DINGKUHN, M.; FEUILLET, C.; GEPTS, P.; GRATTAPAGLIA, D.; GUARINO, L.; JACKSON, S.; KNAPP, S.; LANGRIDGE, P.; LAWTON-RAUH, A.; LIJUA, Q.; LUSTY, C.; MICHAEL, T.; MYLES, S.; NAITO, K.; NELSON, R. L.; PONTAROLLO, R.; RICHARDS, C. M.; RIESEBERG, L.; ROSS-IBARRA , J.; ROUNSLEY, S.; HAMILTON, R. S.; SCHURR, U.; STEIN, N.; TOMOOKA, N.; KNAAP, E. van der; TASSEL, d. van; TOLL, J.; VALLS, J. F. M.; VARSHNEY, R. K.; WARD, J.; WAUGH, R.; WENZL, P.; ZAMIR, D. Feeding the future: we must mine the biodiversity in seed banks to help to overcome food shortages, urge Susan McCouch and colleagues. Nature, v. 499, p. 23-24, 2013.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 5 | |
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