Data/hora: 23/06/2024 04:25:03

Biblioteca(s): 	Embrapa Agroindústria de Alimentos; Embrapa Cerrados.	
Data corrente: 	22/08/1997	
Data da última atualização: 	09/01/2007	
Autoria: 	MILLER, J. D.; TRENHOLM, H. L. (ed.).	
Título: 	Mycotoxins in grain: compounds other than aflatoxin.	
Ano de publicação: 	1994	
Fonte/Imprenta: 	St. Paul: Eagan, 1994.	
Páginas: 	552p.	
ISBN: 	0962440752	
Idioma: 	Inglês	
Conteúdo: 	The biosynthetic diversit of secondary metabolites. Epidmiology of fusarium ear diseases of cereals. Breeding for resistance to fusarium in wheat and maize. Spectral characteristics of secondary metabolites from fusarium fungi. Penicillium and aspergillus toxins. Ecological aspects of growth and mucotoxin production by storage fungi. alternaria toxins. Immunotoxic effects of mycotoxins. Toxicology of mycotoxins. Residuies inf food products of animal origin. Decontamination of fusarium mycotoxins. Prevention of human mucotoxicoses through risk assessement and risk management. Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs. Diseases in humans with mycotoxins as possible causes.	
Palavras-Chave: 	Aflotoxins; Cereals; Grain; Graos; Micotoxinas; Plants.	
Thesagro: 	Aflatoxina; Aspergilose; Cereal; Fungo; Fusariose; Fusarium; Grão; Micotoxina; Planta; Toxina.	
Thesaurus Nal: 	Alternaria; Aspergillus; fungi; mycotoxins; toxins.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Cerrados (CPAC)	
Exemplares: 	CTAA - (3158-1) - ADC - LV - -- - 615.952 - M647m - 1997.00076 - DIS
CPAC - (15534-1) - ADC - LV - -- - 633.10494 - M648m - 1999.00073 - DIS