Data/hora: 20/06/2024 13:47:06

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	21/05/1997	
Data da última atualização: 	28/05/1997	
Autoria: 	SANCHES, J.; KANESIRO, M. A. B.; ANTONIALI, S.; TOSTES, D. R. D.	
Afiliação: 	FCAVJ/UNESP; FCAV/UNESP.	
Título: 	Quality of freezed acerola pulp	
Ano de publicação: 	1996	
Fonte/Imprenta: 	Curitiba, PR: IAPAR/SBF, 1996	
Páginas: 	p.434	
Idioma: 	Inglês	
Notas: 	In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 14. REUNIAO INTERAMERICANA DE HORTICULTURA TROPICAL, 42, 1996, Curitiba, PR.	
Conteúdo: 	The area cultivated with acerola in Sao Paulo state has increased lately: Acerola can be considered as exotic fruit, due to its smell and flovor, and of high nutritive value due to the righ contents of vitamin C. Acerola is consumed as juice made from fruit pulp after industrial processing. In this work, content of vitamin C, solid soluble and acidity of freezed pulp and juice, were evaluated during 21 weeks. The pulp was obtained by maceration and sieving. Amounts of 100-250g were stored in plastic bags and freezed. Juice was obtained by mixing l part of pulp and 3 parts of water. The vitamin C content varied, probably due to sample handling before freezing. Freezing caused reduction of 3.23 to 25.47% of vitamin C content and no significant variation in levels of solid soluble and acidity.	
Palavras-Chave: 	Barbados cherry; Brasil; Congress; Congresso; Malpighia spp; Quality; Sao Paulo; Vitamin C.	
Thesagro: 	Acerola; Malpighia Glabra; Polpa; Qualidade; Suco; Vitamina C.	
Thesaurus Nal: 	Brazil; pulp.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (13829-1) - ADD - PL - -- - 634.0406081 - C444r - 1996000097 - DIS
CNPMF - (13846-1) - ADD - PL - -- - 634.0406081 - C444r - 1996000097 - DIS