Consulta: (autoria:"TORRES NETO, L.")
Registros recuperados: 2
Data/hora: 21/06/2024 18:28:54

TORRES NETO, L.; MONTERIO, M. L. G.; MUTZ, U. DA S.; TONON, R. V.; CONTE-JUNIOR, C. A. Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli. Food and Bioprocess Technology, 2023. Published: 16 December 2023.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

VIEIRA, I. R. S.; SILVA, A. A. da; SILVA, B. D. da; TORRES NETO, L.; TESSARO, L.; LIMA, A. K. O.; GARCIA, M. P.; RIBEIRO, J. A. de A.; RODRIGUES, C. M.; SOUSA, A. M. F. de; CARVALHO, N. M. F.; RAJKOVIC, A.; CONTE-JUNIOR, C. A. Antioxidant, antimicrobial, and anticancer potential of green synthesized ZnO nanoparticles from açaí (Euterpe oleracea Mart.) berry seed residue extract. Waste and Biomass Valorization, online, 2024. Online first.
Biblioteca(s): Embrapa Agroenergia.