|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pantanal. |
|
Data corrente: |
04/03/2002 |
|
Data da última atualização: |
26/03/2015 |
|
Autoria: |
LOZANO, J. C.; TORO, J. C.; CASTRO, A.; BELLOTTI, A. C. |
|
Afiliação: |
Centro Internacional de Agricultura Tropical (Cali, Colombia). |
|
Título: |
Production of cassava planting material. |
|
Ano de publicação: |
1977 |
|
Fonte/Imprenta: |
Cali: CIAT, 1977. |
|
Páginas: |
28p.il. |
|
Série: |
(CIAT. Series GE-17). |
|
Idioma: |
Inglês |
|
Conteúdo: |
Quality cassava "seed' production depends on several factors, including the type material used, sanitary conditions and storage. The quality of the seed per se is determined by the the age of the stem used, the number of nodes per cutting, the thickness of the cutting, varietal differences i germination, and the extent of mechanical damage that the cutting may suffer when it is being prepared, transported and planted. Seed quality can be reduced by the presence of systemic, localized or soil-borne pathogens, as well as by the attack of mites and insects that may be found on the surface of the stem cutting, within the stem, and/or in the soil. Storage generally reduces germination of cuttings as a result of dehydration or attack by pathogens and other pests during the storage period. To avoid problems involved with cassava planting material, cuttings should be selected carefully from good-quality stems; they should be disease and pest free and treated with eradicant as well as protectant fungicides, insecticides and/or acaricides. This treatment makes it possible to store cuttings for periods of more than 30 days. |
|
Palavras-Chave: |
Anastrepha spp; Cultivar; Cultive; Cultivo; Disease; Insect; Pest; Production; Quality; Sanidade; Sanity; Seed; Virose; Xanthomonas manihot. |
|
Thesagro: |
Ácaro; Antracnose; Armazenamento; Bactéria; Doença; Fungicida; Inseto; Mandioca; Manihot Esculenta; Maniva; Plantio; Praga; Produção; Qualidade; Semente; Sphaceloma Manihoticola; Vírus. |
|
Thesaurus Nal: |
cassava; planting. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02392nam a2200565 a 4500
001 1809892
005 2015-03-26
008 1977 bl uuuu u0uu1 u #d
100 1 $aLOZANO, J. C.
245 $aProduction of cassava planting material.
260 $aCali: CIAT, 1977.$c1977
300 $a28p.il.
490 $a(CIAT. Series GE-17).
520 $aQuality cassava "seed' production depends on several factors, including the type material used, sanitary conditions and storage. The quality of the seed per se is determined by the the age of the stem used, the number of nodes per cutting, the thickness of the cutting, varietal differences i germination, and the extent of mechanical damage that the cutting may suffer when it is being prepared, transported and planted. Seed quality can be reduced by the presence of systemic, localized or soil-borne pathogens, as well as by the attack of mites and insects that may be found on the surface of the stem cutting, within the stem, and/or in the soil. Storage generally reduces germination of cuttings as a result of dehydration or attack by pathogens and other pests during the storage period. To avoid problems involved with cassava planting material, cuttings should be selected carefully from good-quality stems; they should be disease and pest free and treated with eradicant as well as protectant fungicides, insecticides and/or acaricides. This treatment makes it possible to store cuttings for periods of more than 30 days.
650 $acassava
650 $aplanting
650 $aÁcaro
650 $aAntracnose
650 $aArmazenamento
650 $aBactéria
650 $aDoença
650 $aFungicida
650 $aInseto
650 $aMandioca
650 $aManihot Esculenta
650 $aManiva
650 $aPlantio
650 $aPraga
650 $aProdução
650 $aQualidade
650 $aSemente
650 $aSphaceloma Manihoticola
650 $aVírus
653 $aAnastrepha spp
653 $aCultivar
653 $aCultive
653 $aCultivo
653 $aDisease
653 $aInsect
653 $aPest
653 $aProduction
653 $aQuality
653 $aSanidade
653 $aSanity
653 $aSeed
653 $aVirose
653 $aXanthomonas manihot
700 1 $aTORO, J. C.
700 1 $aCASTRO, A.
700 1 $aBELLOTTI, A. C.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pantanal (CPAP) |
|
