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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
17/07/2017 |
Data da última atualização: |
17/07/2017 |
Autoria: |
ROSIERE, R. E.; TORELL, D. T. |
Título: |
Nutritive value of sheep diets on coastal California annual range. |
Ano de publicação: |
1982 |
Fonte/Imprenta: |
Journal of Animal Science, v.54, n.2, p.363-376, 1982. |
DOI: |
10.3733/hilg.v53n01p019. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Diets of sheep on California annual range in the northern Coast Mountains were evaluated at various seasons and stages of plant growth on grass-woodland and improved grassland grazed yearlong at three grazing intensities. Nutritive content of forage samples collected by esophageal-fistulated ewes, including organic matter digestibility, digestible energy, crude protein, ether extract, fiber constituents and minerals, was compared with nutritive content of herbage from both range (vegetative cover) types and with nutrient requirements of sheep. Diets from grassland improved by seeding to subterranean clover were more digestible and had more crude protein and digestible energy than diets from woodland range. There were differences in contents of various nutrients among seasons and phenological stages (e.g., more protein and energy in fall and winter than in summer) but not among grazing intensities. Based on nutrient concentrations, diets were generally adequate for brood ewes except at plant maturity on woodland range when protein and energy could be deficient. Grazing selectivity occurred for some nutrients but not consistently. Associations among nutritional variables suggested that acid detergent fiber was a good indicator of forage nutritional value. Acid detergent lignin and cellulose were the best predictive variables for organic matter digestibility. |
Thesagro: |
Gramínea; Nutrição animal; Ovino; Valor nutritivo. |
Thesaurus Nal: |
Animal feeding; Animal nutrition; Grasses; Nutritive value; Sheep. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02065naa a2200253 a 4500 001 2072730 005 2017-07-17 008 1982 bl uuuu u00u1 u #d 024 7 $a10.3733/hilg.v53n01p019.$2DOI 100 1 $aROSIERE, R. E. 245 $aNutritive value of sheep diets on coastal California annual range. 260 $c1982 520 $aAbstract: Diets of sheep on California annual range in the northern Coast Mountains were evaluated at various seasons and stages of plant growth on grass-woodland and improved grassland grazed yearlong at three grazing intensities. Nutritive content of forage samples collected by esophageal-fistulated ewes, including organic matter digestibility, digestible energy, crude protein, ether extract, fiber constituents and minerals, was compared with nutritive content of herbage from both range (vegetative cover) types and with nutrient requirements of sheep. Diets from grassland improved by seeding to subterranean clover were more digestible and had more crude protein and digestible energy than diets from woodland range. There were differences in contents of various nutrients among seasons and phenological stages (e.g., more protein and energy in fall and winter than in summer) but not among grazing intensities. Based on nutrient concentrations, diets were generally adequate for brood ewes except at plant maturity on woodland range when protein and energy could be deficient. Grazing selectivity occurred for some nutrients but not consistently. Associations among nutritional variables suggested that acid detergent fiber was a good indicator of forage nutritional value. Acid detergent lignin and cellulose were the best predictive variables for organic matter digestibility. 650 $aAnimal feeding 650 $aAnimal nutrition 650 $aGrasses 650 $aNutritive value 650 $aSheep 650 $aGramínea 650 $aNutrição animal 650 $aOvino 650 $aValor nutritivo 700 1 $aTORELL, D. T. 773 $tJournal of Animal Science$gv.54, n.2, p.363-376, 1982.
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Embrapa Caprinos e Ovinos (CNPC) |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
09/12/2022 |
Data da última atualização: |
09/12/2022 |
Título: |
TÉCNICA de controle ecológico mostra bom resultado contra praga do milho-doce: programa 37: Sul. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
In: PROGRAMA Prosa Rural: dezembro. Brasília, DF: Embrapa; Sete Lagoas: Embrapa Milho e Sorgo, 2022. |
Idioma: |
Português |
Notas: |
Programa de rádio. |
Conteúdo: |
No Prosa Rural desta semana, os engenheiros agrônomos da Embrapa Milho e Sorgo, Ivan Cruz e Sinval Lopes Rezende, vão orientar os produtores como fazer manejo da mosca da espiga nas lavouras de milho doce. O método consiste em utilizar armadilhas McPhail nas lavouras para atrair fêmeas adultas da mosca, impedindo a sua reprodução. Esta técnica já é usada com sucesso no monitoramento da mosca-das-frutas e confere grande vantagem no manejo desse tipo de praga. |
Palavras-Chave: |
Mosca da espiga. |
Thesagro: |
Armadilha; Lavoura; Manejo; Milho Doce; Mosca das Frutas; Praga de Planta; Produtor. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149431/1/PGM-37-S-2022-TECNICA-DE-CONTROLE-ECOLOGICO.veg.mp3
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Marc: |
LEADER 01142nim a2200205 a 4500 001 2149431 005 2022-12-09 008 2022 bl uuuu u0uu1 u #d 245 $aTÉCNICA de controle ecológico mostra bom resultado contra praga do milho-doce$bprograma 37: Sul.$h[electronic resource]$h[sound recording] 260 $aIn: PROGRAMA Prosa Rural: dezembro. Brasília, DF: Embrapa; Sete Lagoas: Embrapa Milho e Sorgo$c2022 500 $aPrograma de rádio. 520 $aNo Prosa Rural desta semana, os engenheiros agrônomos da Embrapa Milho e Sorgo, Ivan Cruz e Sinval Lopes Rezende, vão orientar os produtores como fazer manejo da mosca da espiga nas lavouras de milho doce. O método consiste em utilizar armadilhas McPhail nas lavouras para atrair fêmeas adultas da mosca, impedindo a sua reprodução. Esta técnica já é usada com sucesso no monitoramento da mosca-das-frutas e confere grande vantagem no manejo desse tipo de praga. 650 $aArmadilha 650 $aLavoura 650 $aManejo 650 $aMilho Doce 650 $aMosca das Frutas 650 $aPraga de Planta 650 $aProdutor 653 $aMosca da espiga
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