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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
08/03/2006 |
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Data da última atualização: |
08/03/2006 |
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Autoria: |
CONCEIÇÃO, M. A. F.; TONIETTO, J. |
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Afiliação: |
EMBRAPA-CNPUV. |
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Título: |
Climatic potential for wine grape production in the tropical north region of Minas Gerais State, Brazil. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 27, n. 3, p. 404-407, dez. 2005. |
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ISSN: |
0100-2945 |
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Idioma: |
Inglês |
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Conteúdo: |
The tropical north region of Minas Gerais State is one of the least developed of Brazil and viticulture could be an alternative to develop its agriculture zone. The objective of this work was to evaluate the climatic potential of that region for wine grape production . The evaluations were carried out applying the Multicriteira Climatic Classification System (Geoviticulture MCC System), that utilizes three reference climatic indexes (Dryness Index - DI, Heliothermal Index - HI and Cool Night Index - CI). Three locations - Pirapora (17° 21' S, 44° 56' W, 489m), Montes Claros (16°43' S, 43°52' W, 647m) and Diamantina (18°15' S, 43°36' W, 1297m) - and two potential production cycles along the year - October to March (spring-summer period) and April to September (autumn-winter period) - were evaluated. The results showed that in the spring-summer period (SS period) Pirapora and Montes Claros presented a 'humid, very warm and with warm nights' of viticultural climate, according to MCC System. For the autumn-winter period (AW period), those two regions presented a 'moderately dry, warm and with temperate nights' according to MCC System. Otherwise, the Diamantina SS period presented a 'humid, temperate warm and with temperate nights' viticultural climate. In the AW period, the Diamantina climatic condition values represent a 'subhumid, temperate and with cool nights' viticultural climate. Based on those results in can be concluded that the North Region of Minas Gerais State has a great climatic potential to became a grape-growing region for wine-making, specially in the autumn-winter period. MenosThe tropical north region of Minas Gerais State is one of the least developed of Brazil and viticulture could be an alternative to develop its agriculture zone. The objective of this work was to evaluate the climatic potential of that region for wine grape production . The evaluations were carried out applying the Multicriteira Climatic Classification System (Geoviticulture MCC System), that utilizes three reference climatic indexes (Dryness Index - DI, Heliothermal Index - HI and Cool Night Index - CI). Three locations - Pirapora (17° 21' S, 44° 56' W, 489m), Montes Claros (16°43' S, 43°52' W, 647m) and Diamantina (18°15' S, 43°36' W, 1297m) - and two potential production cycles along the year - October to March (spring-summer period) and April to September (autumn-winter period) - were evaluated. The results showed that in the spring-summer period (SS period) Pirapora and Montes Claros presented a 'humid, very warm and with warm nights' of viticultural climate, according to MCC System. For the autumn-winter period (AW period), those two regions presented a 'moderately dry, warm and with temperate nights' according to MCC System. Otherwise, the Diamantina SS period presented a 'humid, temperate warm and with temperate nights' viticultural climate. In the AW period, the Diamantina climatic condition values represent a 'subhumid, temperate and with cool nights' viticultural climate. Based on those results in can be concluded that the North Region of Minas Gerais State has a ... Mostrar Tudo |
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Palavras-Chave: |
biometeorological index; climatic zoning. |
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Thesaurus Nal: |
viticulture. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02193naa a2200181 a 4500
001 1653524
005 2006-03-08
008 2005 bl uuuu u00u1 u #d
022 $a0100-2945
100 1 $aCONCEIÇÃO, M. A. F.
245 $aClimatic potential for wine grape production in the tropical north region of Minas Gerais State, Brazil.
260 $c2005
520 $aThe tropical north region of Minas Gerais State is one of the least developed of Brazil and viticulture could be an alternative to develop its agriculture zone. The objective of this work was to evaluate the climatic potential of that region for wine grape production . The evaluations were carried out applying the Multicriteira Climatic Classification System (Geoviticulture MCC System), that utilizes three reference climatic indexes (Dryness Index - DI, Heliothermal Index - HI and Cool Night Index - CI). Three locations - Pirapora (17° 21' S, 44° 56' W, 489m), Montes Claros (16°43' S, 43°52' W, 647m) and Diamantina (18°15' S, 43°36' W, 1297m) - and two potential production cycles along the year - October to March (spring-summer period) and April to September (autumn-winter period) - were evaluated. The results showed that in the spring-summer period (SS period) Pirapora and Montes Claros presented a 'humid, very warm and with warm nights' of viticultural climate, according to MCC System. For the autumn-winter period (AW period), those two regions presented a 'moderately dry, warm and with temperate nights' according to MCC System. Otherwise, the Diamantina SS period presented a 'humid, temperate warm and with temperate nights' viticultural climate. In the AW period, the Diamantina climatic condition values represent a 'subhumid, temperate and with cool nights' viticultural climate. Based on those results in can be concluded that the North Region of Minas Gerais State has a great climatic potential to became a grape-growing region for wine-making, specially in the autumn-winter period.
650 $aviticulture
653 $abiometeorological index
653 $aclimatic zoning
700 1 $aTONIETTO, J.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 27, n. 3, p. 404-407, dez. 2005.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 292 | |
| 101. |  | TONIETTO, J.; ZANUS, M. C.; MANDELLI, F. A incorporação de tecnologias para a sustentabilidade das regiões demarcadas por indicações geográficas de vinhos no Brasil. In: BOFF, S. O.; PIMENTEL, L. O. (Org.). Propriedade intelectual, gestão da inovação e desenvolvimento: patentes, marcas, software, cultivares, indicações geográficas, núcleos de inovação tecnológica. Passo Fundo: IMED, 2009. p. 100-111.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 105. | | HOFF, R.; FALCADE, I.; TONIETTO, J. The geology in the context of geographical indications of fine wines in Serra Gaúcha region (Brazil). CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. 8-41| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 107. | | MANDELLI, F.; TONIETTO, J.; ZAT, D. A. Mesoclimas vitícolas da Serra Gaúcha. In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 16., 2009, Belo Horizonte. Mudanças climáticas, recursos hídricos e energia para uma agricultura sustentável: resumos. Belo Horizonte: SBA: UFV: Embrapa Milho e Sorgo, 2009. p. 189. Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 111. | | CAMARGO, U. A.; TONIETTO, J.; HOFFMANN, A. Progressos na viticultura brasileira. Revista Brasileira de Fruticultura, Jaboticabal, v. 33, p. 144-149, out. 2011. Número especial. Trabalho apresentado no Simpósio Internacional de Fruticultura, Sinfruit, Campinas-SP, de 17 a 21 de outubro de 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 117. | | MANDELLI, F.; MIELE, A.; TONIETTO, J. Uva em clima temperado. In: MONTEIRO, J. E. B. A. (Org.). Agrometeorologia dos cultivos: o fator meteorológico na produção agrícola. 1. ed. Brasília, DF: INMET, 2009. p. 503-515. il., color| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 120. | | TOMEDI JUNIOR, L. C.; HOFF, R.; TONIETTO, J. Atualização de uso e cobertura do solo por meio de dados aerofotogramétricos utilizados na análise da área de Pinto Bandeira, Bento Gonçalves, RS, Brasil. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 5., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 1., 2007, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 38. (Embrapa Uva e Vinho. Documentos, 63). Resumo.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 292 | |
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