Data/hora: 23/09/2024 12:52:57

Biblioteca(s): 	Embrapa Agroindústria Tropical.	
Data corrente: 	23/02/2022	
Data da última atualização: 	23/02/2022	
Autoria: 	RIVERO MEZA, S. L.; TOBARUELA, E. DE C.; PASCOAL, G. B.; MAGALHAES, H. C. R.; MASSARETTO, I. L.; PURGATTO, E.	
Afiliação: 	SILVIA LETICIA RIVERO MEZA, Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo; ERIC DE CASTRO TOBARUELA, Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo; GRAZIELI BENEDETTI PASCOAL, Faculty of Medicine, Federal University of Uberlândia (UFU); HILTON CESAR RODRIGUES MAGALHAES, CNPAT; ISABEL LOURO MASSARETTO, Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo; EDUARDO PURGATTO, Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo.	
Título: 	Induction of metabolic changes in amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate application in tomato fruits.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Plants, 11, 366, 2022.	
DOI: 	https://doi.org/10.3390/plants11030366	
Idioma: 	Inglês	
Palavras-Chave: 	Alterações metabólicas; GC-MS; Jasmonate; Jasmonato; Manejo pós-colheita; Metabolic changes; Nutritional value; Postharvest management; Tomato fruits; Valor nutricional.	
Thesagro: 	Tomate.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria Tropical (CNPAT)	
Exemplares: 	CNPAT - (16887-1) - UPC - AP - DD -  -  -  - DIS