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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
09/01/2014 |
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Data da última atualização: |
09/01/2014 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
DAMASO, M. C. T.; SALUM, T. F. C.; TERZI, S. da C.; COURI, S. |
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Afiliação: |
MONICA CARAMEZ TRICHES DAMASO, CNPAE; THAIS FABIANA CHAN SALUM, CNPAE; SELMA DA COSTA TERZI, CTAA; Sonia Couri, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro. |
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Título: |
Assay methods for lipase activity. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: VERMELHO, A. B.; COURI, S.; (Ed.). Methods to determine enzymatic activity. USA: Bentham Science Publishers, p. 161-194, 2013. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Esterase; Microorganism. |
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Thesagro: |
Lípase. |
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Thesaurus Nal: |
olive oil. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00592naa a2200193 a 4500
001 1975352
005 2014-01-09
008 2013 bl uuuu u00u1 u #d
100 1 $aDAMASO, M. C. T.
245 $aAssay methods for lipase activity.$h[electronic resource]
260 $c2013
650 $aolive oil
650 $aLípase
653 $aEsterase
653 $aMicroorganism
700 1 $aSALUM, T. F. C.
700 1 $aTERZI, S. da C.
700 1 $aCOURI, S.
773 $tIn: VERMELHO, A. B.; COURI, S.; (Ed.). Methods to determine enzymatic activity. USA: Bentham Science Publishers, p. 161-194, 2013.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
20/02/2018 |
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Data da última atualização: |
22/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
BERTOLIN, F.; BONO, J. A. M.; MACEDO, M. C. M.; ARAUJO, A. R. de; PEREIRA, F. de A. R. |
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Afiliação: |
Fabiano Bertolin, University Anhanguera-Uniderp; José Antonio Maior Bono, University Anhanguera-Uniderp; Manuel Claudio Motta Macedo, University Anhanguera-Uniderp; ALEXANDRE ROMEIRO DE ARAUJO, CNPGC; Francisco de Assis Rolim Pereira, University Anhanguera-Uniderp. |
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Título: |
Use and management of pasture in the cerrado biome: Impacts on aggregation of an oxisol. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 11, n. 24, p. 2139-2145, June 2016 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the physical quality of a dystrophic Oxisol in the Cerrado biome, by means of its aggregation, after 19 years of use and management with pasture. The treatments were soil with natural vegetation (CERR); and soil with Brachiaria decumbens cultivar Basilisk pasture, under the following four types of management: soil with maintenance-level fertilization, every two years, and with legumes (PAML); soil with maintenance-level fertilization, every two years (PAM); soil with fertilization only at implantation (PAI); and soil with degraded pasture without fertilization (PD). In November 2012, after 19 years of land use in the treatments, soil samples were collected at four locations per plot, and at two depths, 0 to 10 and 10 to 20 cm. The study evaluated the size distribution of air-dried aggregates and the distribution of water-stable aggregates, determining the water-stable weighted mean diameters (WMDws), the efficiency ratio of aggregates (ERA) and organic matter content of soil. The management of grassland with fertilizer favors the formation of larger aggregates in the soil, as well as WMDsw, ERA and the content of organic matter, improving soil physical quality, both in the 0 to 10 cm and in the 10 to 20 cm layer. Impacts on soil aggregates caused by the removal of native vegetation can be improved with the use of soil under pasture and managed with fertilization in the 10 to 20 cm layer. |
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Palavras-Chave: |
Sustentabilidade. |
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Thesagro: |
Cerrado; Física do solo; Matéria orgânica; Pastagem; Solo. |
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Thesaurus NAL: |
Organic matter; Soil physics; Sustainable development. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172827/1/2-Use-and-management-of-pasture-in-the-cerrado-biome-2016.pdf
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Marc: |
LEADER 02271naa a2200277 a 4500
001 2087854
005 2018-02-22
008 2016 bl uuuu u00u1 u #d
100 1 $aBERTOLIN, F.
245 $aUse and management of pasture in the cerrado biome$bImpacts on aggregation of an oxisol.$h[electronic resource]
260 $c2016
520 $aThe objective of this study was to evaluate the physical quality of a dystrophic Oxisol in the Cerrado biome, by means of its aggregation, after 19 years of use and management with pasture. The treatments were soil with natural vegetation (CERR); and soil with Brachiaria decumbens cultivar Basilisk pasture, under the following four types of management: soil with maintenance-level fertilization, every two years, and with legumes (PAML); soil with maintenance-level fertilization, every two years (PAM); soil with fertilization only at implantation (PAI); and soil with degraded pasture without fertilization (PD). In November 2012, after 19 years of land use in the treatments, soil samples were collected at four locations per plot, and at two depths, 0 to 10 and 10 to 20 cm. The study evaluated the size distribution of air-dried aggregates and the distribution of water-stable aggregates, determining the water-stable weighted mean diameters (WMDws), the efficiency ratio of aggregates (ERA) and organic matter content of soil. The management of grassland with fertilizer favors the formation of larger aggregates in the soil, as well as WMDsw, ERA and the content of organic matter, improving soil physical quality, both in the 0 to 10 cm and in the 10 to 20 cm layer. Impacts on soil aggregates caused by the removal of native vegetation can be improved with the use of soil under pasture and managed with fertilization in the 10 to 20 cm layer.
650 $aOrganic matter
650 $aSoil physics
650 $aSustainable development
650 $aCerrado
650 $aFísica do solo
650 $aMatéria orgânica
650 $aPastagem
650 $aSolo
653 $aSustentabilidade
700 1 $aBONO, J. A. M.
700 1 $aMACEDO, M. C. M.
700 1 $aARAUJO, A. R. de
700 1 $aPEREIRA, F. de A. R.
773 $tAfrican Journal of Agricultural Research$gv. 11, n. 24, p. 2139-2145, June 2016
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