Data/hora: 08/06/2024 04:17:46

Biblioteca(s): 	Embrapa Acre.	
Data corrente: 	10/07/2006	
Data da última atualização: 	10/07/2006	
Autoria: 	HACKER, J. B.; TERNOUTH, J. H. (Ed.).	
Título: 	The nutrition of herbivores.	
Ano de publicação: 	1987	
Fonte/Imprenta: 	Sydney: Academic Press, 1987.	
Páginas: 	552 p.                il.	
ISBN: 	0 12 750052 9	
Idioma: 	Inglês	
Conteúdo: 	Native and introduced herbivores in Australia; Herbivores in the arid and wet tropics; The availability of herbage; Nutritive quality of forage; Secondary compounds of forages; Diet selection by grazing and browsing livestock; Comparitive aspects of food intake; The effect of climate upon food intake; Ectoparasites and herbivore nutrition; Endoparasites and herbivore nutrition; Microbial digestion of forages in herbivores; Non-microbial digestion of forages by herbivores; The transition from milk to forage diets; The partitioning of nutrients by herbivores; The absorption, retention and function of minor nutrients; Assessing the nutrient status of herbivores; Adaptation of herbivores to seasonal changes in nutrient supply; Forages as supplements; Supplements other than  forage; Herbivores in cold climates; D. O. Butler memorial lecture genetic aspects of mammalian survival and growth in relation to body size.	
Thesagro: 	Animal Herbívoro; Nutrição Animal.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Acre (CPAF-AC)	
Exemplares: 	CPAF-AC - (13622-1) - ADD - LV - -- - 636.0852 - H118n - 2006.01173 - DIS