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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
09/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TEIXEIRA, N. S.; ALCANTARA, M. DE; MARTINS, I. B. A.; HIDALGO CHÁVES, D. W.; ROSENTHAL, A.; CHAVES, A. C. S. D.; DELIZA, R. |
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Afiliação: |
NÁTALI SILVA TEIXEIRA, UFRRJ; MARCELA DE ALCANTARA, PDJ-CNPq; INAYARA BEATRIZ ARAUJO MARTINS, PDJ-FAPERJ; DAVY WILLIAN HIDALGO CHÁVEZ, PDJ-FAPERJ; AMAURI ROSENTHAL, CTAA; ANA CAROLINA SAMPAIO DORIA CHAVES, CTAA; ROSIRES DELIZA, CTAA. |
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Título: |
Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Quality and Preference, v. 108, 104881, 2023. |
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DOI: |
https:// doi.org/10.1016/j.foodqual.2023.104881 |
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Idioma: |
Inglês |
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Conteúdo: |
Ice cream is an excellent product for incorporating different ingredients, allowing various innovations, including the addition of protein. This study explored the conceptions of Brazilian consumers towards ice cream, and their attitude toward the addition of protein to ice cream. 1074 consumers participated in an online study using word association. In addition, data were collected on participant sociodemographic information, questions about ice cream consumption habits, the type of tropical fruits that they considered best when formulating high-protein ice cream, and their preferred product form, i.e. cream or popsicle. The word association task identified 3978 different terms that were associated with ice cream. Word associations differed between consumers who were favorable versus unfavorable toward the addition of protein. The majority of participants (88%) felt that adding protein to ice cream was a good idea, and these consumers cited words related to the sensory attributes of ice cream, such as “refreshing” and “creamy,” more often than participants who were indifferent and/or were unfavorable toward protein addition. These latter participants more frequently cited terms reflecting the negative caloric aspects of ice cream, such as “fat,” “sugar,” “calories,” and “overweight.” The data provide insights that can be used to develop ice cream that meets different consumer niches and that may foster greater ice cream consumption throughout the year. |
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Palavras-Chave: |
Consumer study; High protein; Online questionnaire; Word association. |
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Thesaurus Nal: |
Ice cream. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $ahttps:// doi.org/10.1016/j.foodqual.2023.104881$2DOI
100 1 $aTEIXEIRA, N. S.
245 $aAttitudes and conceptions of Brazilian consumers toward ice cream and protein addition.$h[electronic resource]
260 $c2023
520 $aIce cream is an excellent product for incorporating different ingredients, allowing various innovations, including the addition of protein. This study explored the conceptions of Brazilian consumers towards ice cream, and their attitude toward the addition of protein to ice cream. 1074 consumers participated in an online study using word association. In addition, data were collected on participant sociodemographic information, questions about ice cream consumption habits, the type of tropical fruits that they considered best when formulating high-protein ice cream, and their preferred product form, i.e. cream or popsicle. The word association task identified 3978 different terms that were associated with ice cream. Word associations differed between consumers who were favorable versus unfavorable toward the addition of protein. The majority of participants (88%) felt that adding protein to ice cream was a good idea, and these consumers cited words related to the sensory attributes of ice cream, such as “refreshing” and “creamy,” more often than participants who were indifferent and/or were unfavorable toward protein addition. These latter participants more frequently cited terms reflecting the negative caloric aspects of ice cream, such as “fat,” “sugar,” “calories,” and “overweight.” The data provide insights that can be used to develop ice cream that meets different consumer niches and that may foster greater ice cream consumption throughout the year.
650 $aIce cream
653 $aConsumer study
653 $aHigh protein
653 $aOnline questionnaire
653 $aWord association
700 1 $aALCANTARA, M. DE
700 1 $aMARTINS, I. B. A.
700 1 $aHIDALGO CHÁVES, D. W.
700 1 $aROSENTHAL, A.
700 1 $aCHAVES, A. C. S. D.
700 1 $aDELIZA, R.
773 $tFood Quality and Preference$gv. 108, 104881, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 9 | |
| 5. |  | WILLE, P. E.; PEREIRA, B. A.; WILLE, C. L.; RESTELATTO, S. S.; BOFF, M. I. C.; FRANCO, C. R. Natural resistance of soybean cultivars to the soybean looper larva Chrysodeixis includens (Lepidoptera: noctuidae). Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 1, p. 18-25, jan. 2017. Título em português: Resistência natural de cultivares de soja à lagarta-falsa-medideira Chrysodeixis includens (Lepidoptera: Noctuidae).| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | RIBEIRO, P. de A.; SUJII, E. R.; FONTES, E. M. G.; DINIZ, I. R.; MEDEIROS, M. A. de; PIRES, C. S. S.; SALGADO-LABOURIAU, M. L.; PEREIRA, B. A. da S. Pólem como recurso alimentar do bicudo Anthonomus grandis Boheman, 1843 (Coleoptera: curculionidae) na safra e entressafra do algodoeiro. In: CONGRESSO BRASILEIRO DO ALGODÃO, 6., 2007, Uberlândia. [Anais...] Uberlândia, 2007. 7 p.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Hortaliças. |
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| 7. | | RIBEIRO, P. de A.; SUJII, E. R.; FONTES, E. M. G.; DINIZ, I. R.; MEDEIROS, M. A. de; PIRES, C. S. S.; LABOURAU, M. L. S.; PEREIRA, B. A. de S. Pólen como recurso alimentar do bicudo Anthomonus grandis Boheman, 1843 (Coleoptera: Curculionidae) na safra e entressafra do algodoeiro. In: CONGRESSO BRASILEIRO DO ALGODÃO, 6., 2007, Uberlândia. O algodão como oportunidade de negócios: resumos. Uberlândia: ABRAPA: AMIPA: Embrapa Algodão, 2007.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 8. | | RIBEIRO, P. de A.; SUJII, E. R.; FONTES, E. M. G.; DINIZ, I. R.; MEDEIROS, M. A.; DE BRANCO, M. C.; SALGADO-LABOURIAU, M. L.; PIRES, C. S. S.; PEREIRA, B. A. da S. Pólen como recurso alimentar do bicudo Anthonomus grandis Boheman, 1843 (Coleoptera: curculionidae) na safra e entressafra do algodoeiro. In : ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 12., 2007, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2007. p. 144.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 9. | | RIBEIRO, P. de A.; SUJII, E. R.; FONTES, E. M. G.; DINIZ, I. R.; MEDEIROS, M. A. de; SOARES, C. S.; SALGADO-LABOURIAU, M. L.; PEREIRA, B. A. da S. Pólen como recurso alimentar do Bicudo Anthonomus grandis Boheman, 1843 (COLEOPTERA: CURCULIONIDAE) na safra e entressafra do algodoeiro. In: CONGRESSO BRASILEIRO DO ALGODÃO, 6., 2007, Uberlândia. Resumos... Uberlândia, 2007. p. 1-6 1 CD-ROM| Biblioteca(s): Embrapa Algodão. |
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| Registros recuperados : 9 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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