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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
26/10/2012 |
Data da última atualização: |
07/11/2012 |
Autoria: |
DU BOIS, C. M.; TAN, C. B.; MINTZ, S. W. |
Afiliação: |
CRISTIANE M. DU BOIS; CHEE-BENG, T.; SIDNEY W. MINTZ. |
Título: |
The world of soy. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Urbana: University of Illinois, 2008. |
Páginas: |
337 p. |
ISBN: |
978-0-252-03341-4 |
Idioma: |
Inglês |
Conteúdo: |
Introduction: the significance of soy. Acceptance of soy in global and historical context. Legumens in the history of Human Nutrition; Eartly uses of soybean in Chinese history; Fermented beans and western taste; Genetically engineered soy. Ethnographic studies os soy?s acceptance: tofu and related products in Chinese foodways; tofu feasts in Sichuan cuisine; Fermented soybean products and Japanese standard taste; Fermented soyfoods in South Korea; Tofu in Vietnamese life; Soofoods in Indonesia; Social context and diet: changing soy production and consumption in the United States; Soybeans and soyfoods in Brazil, with notes on Argentina: sketch of an expanding world commodity; Soy in Bangladesh: history and prospects; Soybeans and soybean products in West Africa: adoption by farmers and adaptation to foodways. Conclusion: soy?s dominance and destiny.
Appendix A. Scientific names for plants and Edible Fungi. Appendix B. More on tofu in Chengdu. |
Thesagro: |
Nutrição humana; Soja. |
Thesaurus Nal: |
Food and Human Nutrition; Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01448nam a2200205 a 4500 001 1938234 005 2012-11-07 008 2008 bl uuuu 00u1 u #d 020 $a978-0-252-03341-4 100 1 $aDU BOIS, C. M. 245 $aThe world of soy. 260 $aUrbana: University of Illinois$c2008 300 $a337 p. 520 $aIntroduction: the significance of soy. Acceptance of soy in global and historical context. Legumens in the history of Human Nutrition; Eartly uses of soybean in Chinese history; Fermented beans and western taste; Genetically engineered soy. Ethnographic studies os soy?s acceptance: tofu and related products in Chinese foodways; tofu feasts in Sichuan cuisine; Fermented soybean products and Japanese standard taste; Fermented soyfoods in South Korea; Tofu in Vietnamese life; Soofoods in Indonesia; Social context and diet: changing soy production and consumption in the United States; Soybeans and soyfoods in Brazil, with notes on Argentina: sketch of an expanding world commodity; Soy in Bangladesh: history and prospects; Soybeans and soybean products in West Africa: adoption by farmers and adaptation to foodways. Conclusion: soy?s dominance and destiny. Appendix A. Scientific names for plants and Edible Fungi. Appendix B. More on tofu in Chengdu. 650 $aFood and Human Nutrition 650 $aSoybeans 650 $aNutrição humana 650 $aSoja 700 1 $aTAN, C. B. 700 1 $aMINTZ, S. W.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
28/10/2016 |
Data da última atualização: |
07/12/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 3 |
Autoria: |
VILLELA, A. T.; ANTUNES, I. F.; PIANA, C. F. B.; SILVA, J. G. C. da; BEVILAQUA, G. A. P. |
Afiliação: |
Alexandre Terracciano Villela; IRAJA FERREIRA ANTUNES, CPACT; Clause Fátima Brum Piana; João Gilberto Corrêa da Silva; GILBERTO ANTONIO P BEVILAQUA, CPACT. |
Título: |
The common bean (Phaseolus vulgaris L.) demonstration unity system - sudf - applicability potential for family farming. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Annual Report of the Bean Improvement Cooperative, Prosser, v. 59, p. 165-166, Apr. 2016. |
Idioma: |
Português |
Thesagro: |
Feijão. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149414/1/Iraja-93292-BeanReport2016-Reformat-REV-3.pdf
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Marc: |
LEADER 00597naa a2200169 a 4500 001 2055581 005 2016-12-07 008 2016 bl uuuu u00u1 u #d 100 1 $aVILLELA, A. T. 245 $aThe common bean (Phaseolus vulgaris L.) demonstration unity system - sudf - applicability potential for family farming.$h[electronic resource] 260 $c2016 650 $aFeijão 700 1 $aANTUNES, I. F. 700 1 $aPIANA, C. F. B. 700 1 $aSILVA, J. G. C. da 700 1 $aBEVILAQUA, G. A. P. 773 $tAnnual Report of the Bean Improvement Cooperative, Prosser$gv. 59, p. 165-166, Apr. 2016.
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