Consulta: (autoria:"TAGLIAFERRO, A. L.")
Registros recuperados: 1
Data/hora: 17/06/2024 10:15:47

DESCHAMPS, C.; MAIA, B. H. L. N. S.; FERRIANI, A. P.; CIPRIANI, R.; GOMES, E.; BIZZO, H. R.; MATTOS, R.; TAGLIAFERRO, A. L. Essential oil composition from hop cultivated at Southern Brazil. Natural Volatiles & Essential Oils, v. 4, n. 3, 2017. p. 75 Edition of Abstracts of the 48th International Symposium on Essential Oils, Pécs, Hungary, 2017. Abstracts. Babedio, 2017. ISEO 2017, 10 a 13 set. 2017. P-05.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169161/1/ISEOp752017.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.