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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
28/08/1995 |
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Data da última atualização: |
28/08/1995 |
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Autoria: |
NAMBISAN, B.; SUNDARESAN, S. |
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Afiliação: |
Central tuber Crops Research Institute, Sreekariyam, Trivandrum 695 017, Kerala, India. |
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Título: |
Effect of processing on the cyanoglucoside content of cassava. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
J. Sci. Food Agric., v.36, p.1197-1203, 1985. |
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Idioma: |
Inglês |
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Conteúdo: |
The efficiency of different processes in reducing the cyanoglucoside (CNG) content of cassava was studied. Maximum retention of CNG (>80%) was obserced in baked, fried and steamed tubers. CNG retention in sun-dried chips varied from 30-60%, the retention being governed by the chip thickness. In case of cassava boiled in water, smaller chip size and sufficient water was found to be the ideal condition for maximum CNG removal. There was 25-75% CNG retention in this process, depending on the chip size used. The most effective method for CNG removal was by crushing fresh tuber and subsequent sun-drying, whereby >95% CNG was eliminated. The studies indicated that the mode of processing greatly influenced the CNG content of cassava foods. It was concluded that sinceCNG canbe greatly reduced by suitable processing, it may not be a limiting factor in the utilisation of cassava for food and feed processing. |
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Palavras-Chave: |
Cyanoglucosides; Processing. |
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Thesaurus Nal: |
cassava. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01359naa a2200169 a 4500
001 1646878
005 1995-08-28
008 1985 bl --- 0-- u #d
100 1 $aNAMBISAN, B.
245 $aEffect of processing on the cyanoglucoside content of cassava.
260 $c1985
520 $aThe efficiency of different processes in reducing the cyanoglucoside (CNG) content of cassava was studied. Maximum retention of CNG (>80%) was obserced in baked, fried and steamed tubers. CNG retention in sun-dried chips varied from 30-60%, the retention being governed by the chip thickness. In case of cassava boiled in water, smaller chip size and sufficient water was found to be the ideal condition for maximum CNG removal. There was 25-75% CNG retention in this process, depending on the chip size used. The most effective method for CNG removal was by crushing fresh tuber and subsequent sun-drying, whereby >95% CNG was eliminated. The studies indicated that the mode of processing greatly influenced the CNG content of cassava foods. It was concluded that sinceCNG canbe greatly reduced by suitable processing, it may not be a limiting factor in the utilisation of cassava for food and feed processing.
650 $acassava
653 $aCyanoglucosides
653 $aProcessing
700 1 $aSUNDARESAN, S.
773 $tJ. Sci. Food Agric.$gv.36, p.1197-1203, 1985.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 2 | |
| 1. |  | BROEKMAN, M. J. E.; HILBERS, J. P.; HUIJBREGTS, M. A. J.; MUELLER, T.; ALI, A.; ANDRÉN, H.; ALTMANN, J.; ARONSSON, M.; ATTIAS, N.; BARTLAM-BROOKS, H. L. A.; BEEST, F. M. V.; BELANT, J. L.; BEYER, D. E.; BIDNER, L.; BLAUM, N.; BOONE, R. B.; BOYCE, M. S.; BROWN, M. B.; CAGNACCI, F.; CERNE, R.; CHAMAILLÉ-JAMMES, S.; DEJID, N.; DEKKER, J.; DESBIEZ, A. L. J.; DÍAZ-MUÑOZ, S. L.; FENNESSY, J.; FICHTEL, C.; FISCHER, C.; FISHER, J. T.; FISCHHOFF, I.; FORD, A. T.; FRYXELL, J. M.; GEHR, B.; GOHEEN, J. R.; HAUPTFLEISCH, M.; HEWISON, A. J. M.; HERING, R.; HEURICH, M.; ISBELL, L. A.; JANSSEN, R.; JELTSCH, F.; KACZENSKY, P.; KAPPELER, P. M.; KROFEL, M.; LAPOINT, S.; LATHAM, A. D. M.; LINNELL, J. D. C.; MARKHAM, A. C.; MATTISSON, J.; MEDICI, E. P.; MOURAO, G.; MOORTER, B. V.; MORATO, R. G.; MORELLET, N.; MYSTERUD, A.; MWIU, S.; ODDEN, J.; OLSON, K. A.; ORNICANS, A.; PAGON, N.; PANZACCHI, M.; PETROELJE, T.; ROLANDSEN, C. M.; ROSHIER, D.; RUBENSTEIN, D. I.; SAÏD, S.; SALEMGAREYEV, A. R.; SAWYER, H.; SCHMIDT, N. M.; SELVA, N.; SERGIEL, A.; STABACH, J.; STACY-DAWES, J.; STEWART, F. E. C.; STIEGLER, J.; STRAND, O.; SUNDARESAN, S.; SVOBODA, N. J.; ULLMANN, W.; VOIGT, U.; WALL, J.; WIKELSKI, M.; WILMERS, C. C.; ZIEBA, F.; ZWIJACZ-KOZICA, T.; SCHIPPER, A. M.; TUCKER, M. A. Evaluating expert-based habitat suitability information of terrestrial mammals with GPS-tracking data. Global Ecology Biogeography, v. 31, n. 8, p. 1526-1541, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pantanal. |
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| 2. | | TUCKER, M. A.; BÖHNING-GAESE, K.; FAGAN, W. F.; FRYXELL, J. M.; VAN MOORTER, B.; ALBERTS, S. C.; ALI, A. H.; ALLEN, A. M.; ATTIAS, N.; AVGAR, T.; BROOKS, H. B.; BAYARBAATAR, B.; BELANT, J. L.; BERTASSONI, A.; BEYER, D.; BIDNER, L.; VAN BEEST, F. M.; BLAKE, S.; BLAUM, N.; BRACIS, C.; BROWN, D.; BRUYN, P. J. de; CAGNACCI, F.; CALABRESE, J. M.; CAMILO-ALVES, C.; CHAMAILLÉ-JAMMES, S.; CHIARADIA, A.; DAVIDSON, S. C.; DENNIS, T.; DESTEFANO, S.; DIEFENBACH, D.; DOUGLAS-HAMILTON, I.; FENNESSY, J.; FICHTEL, C.; FIEDLER, W.; FISCHER, C.; FISCHHOFF, I.; FLEMING, C. H.; FORD, A. T.; FRITZ, S. A.; GEHR, B.; GOHEEN, J. R.; GURARIE, E.; HEBBLEWHITE, M.; HEURICH, M.; HEWISON, A. J. M.; HOF, C.; HURME, E.; ISBELL, L. A.; JANSSEN, R.; JELTSCH, F.; KACZENSKY, P.; KANE, A.; KAPPELER, P. M.; KAUFFMAN, M.; KAYS, R.; KIMUYU, D.; KOCH, F.; KRANSTAUBER, B.; LAPOINT, S.; LEIMGRUBER, P.; LINNELL, J. D. C.; LÓPEZ-LÓPEZ, P.; MARKHAM, A. C.; MATTISSON, J.; MEDICI, E. P.; MELLONE, U.; MERRILL, E.; MOURAO, G. de M.; MORATO, R. G.; MORELLET, N.; MORRISON, T. A.; DÍAZ-MUÑOZ, S. L.; MYSTERUD, A.; NANDINTSETSEG, D.; NATHAN, R.; NIAMIR, A.; ODDEN, J.; O'HARA, R. B.; OLIVEIRA-SANTOS, L. G. R.; OLSON, K. A.; PATTERSON, B. D.; PAULA, R. C. de; PEDROTTI, L.; REINEKING, B.; RIMMLER, M.; ROGERS, T. L.; ROLANDSEN, C. M.; ROSENBERRY, C. S.; RUBENSTEIN, D. I.; SAFI, K.; SAÏD, S.; SAPIR, N.; SAWYER, H.; SCHMIDT, N. M.; SELVA, N.; SERGIEL, A.; SHIILEGDAMBA, E.; SILVA, J. P.; SINGH, N.; SOLBERG, E. J.; SPIEGEL, O.; STRAND, O.; SUNDARESAN, S.; ULLMANN, W.; VOIGT, U.; WALL, J.; WATTLES, D.; WIKELSKI, M.; WILMERS, C. C.; WILSON, J. W.; WITTEMYER, G.; ZIEBA, F.; ZWIJACZ-KOZICA, T.; MUELLER, T. Moving in the anthropocene: global reductions in terrestrial mammalian movements. Science, v. 359, p. 466-469, jan. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pantanal. |
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| Registros recuperados : 2 | |
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