Data/hora: 24/06/2024 15:01:28

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	15/02/1995	
Data da última atualização: 	15/02/1995	
Autoria: 	NAMBISAN, B.; SUNDARESAN, S.	
Afiliação: 	Division of Physiology & Biochemistry, Central Tuber Crops Research Institute, Sreekariyam, Trivandrum-695 017, India.	
Título: 	Distribution of linamarin and its metabolising enzymes in cassava tissues	
Ano de publicação: 	1994	
Fonte/Imprenta: 	Journal of the Science of Food and Agriculture, v.66, n.4, p.503-507, 1994	
ISSN: 	0022-5142	
Idioma: 	Inglês	
Conteúdo: 	The levels of the cyanoglucoside linamarin and the activity of its major metabolising enzymes (linamarase, rhodanase and Beta-cyanoalanine synthase) were studies in various tissues of the cassava plant. Leaf, stem and rind tissues contained very high levels of both linamarin and linamarase, while lower levels were observed in edible tuber. Rodanese activity was detected only in leaf tissue. High activity of Beta-cyanoalanine synthase in all tissues indicated that the major pathway of cyanoglucoside turnover in cassava was by conversion to asparagine.	
Palavras-Chave: 	Distribution in tissues; Metabolising enzymes.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (2536-1) - ADC - AP - -- - 664.005 -  - 664.005 - DIS