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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
24/09/1998 |
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Data da última atualização: |
24/09/1998 |
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Autoria: |
SUMMERFIELD, R. J.; BUNTING, A. H. (ed.). |
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Título: |
Advances in legume science. |
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Ano de publicação: |
1980 |
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Fonte/Imprenta: |
Ken: Royal Botanic Gardens, 1979. |
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Volume: |
v. 01. |
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Páginas: |
667p. |
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ISBN: |
0-85521-223-3 |
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Idioma: |
Inglês |
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Notas: |
Proceedings of the International Legume Conference, Kew, 31 July - 4 August, 1978, held under the auspices of the Royal Botanic Gardens, Ken, the Missouri Botancial Garden, and the University of Reading. |
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Conteúdo: |
Diversity, adaptation and yield. Biological structure, classification and distribution of economic legumes. Effects of photoperiod and air temperature on growth and yield of economic legumes. Water relations of legume crops. The manual of legume crops. The classification of dolichos L. emend. verdc., lablab adns, phaseolus L., vigna savi and their allies. Rhizobium, nitrogen metabolism and plant nutrition. Infection processes in the rhizobium-legume symbiosis. Mechanisms associated with the fixation of nitrogen in the legume root nodule. Host determinants in nodulation and nitrogen fixation. Genetics of rhizobium. The energy requirements for nitrogen fixation in nodulated legumes. Environmental and cultural aspects of the management of legumes and rhizobium. Comparative studies of carbon and nitrogen nutrition of selected grain legumes. Mineral nutrition of legume crops. Biochemical composition and nutritional factors. Ontogeny and development of biochemical and nutritional attributes in legume seeds. Nutritional value of legume crops for humans and animals. Heat-labile anti-nutritional factors. Heat-stable anti-nutritional factors in leguminous plants. Breeding legumes for nutritional quality. Pests, diseases, resistance and breeding. Insects and mites of legume crops. Nematodes of legume crops. Legumes, fungal pathogens, and phytoalexins. Bacterial diseases of legumes: breeding and resistance. Viruses and legumes. Breeding legumes for improved systems of crop protection. Taxonomy, speciation, domestication, dissemination, germplasm resources and variation in the genus glycine. Adaptation and utilisation of soyabeans in different environments and agricultural systems. Adaptation of soyabeans to different seasonal durations. Cool weather tolerance in soyabean breeding. Interactions of glycine max and Rhizobium japonicum. Seed physiology and seed quality in soyabean. Comparative fixation and utilisation of carbon and nitrogen among soyabean genotypes. Development in crop protection of glycine. Phaseolus and psophocarpus. Structure, variation, evolution, and classification in phaseolus. Adaptation of phaseolus to different environments. Resistance to insects and diseases in phaseolus. Crop improvement and genetic resources in phaseolus vulgaris for the tropics. lima bean (Phaseolus lunatus) and its potential in the tropics. The winged bean (Psophocarpus tetragonolobus). Vigna. Structure, evolution and adaptation to farming systems and environments in vigna. Adaptation of cowpeas in west Africa: effects of photoperiod and temperature responses in cultivars of diverse origin. Pests, diseases, resistance and protection in cowpeas. Methods of crop improvement and genetic resources in Vigna unguiculata. Evolution, adaptation, relationships and uses of the species of vigna cultivated in India. Arachis. Structure, variation, evolution and classification in arachis. Adaptation and utilisation of groundnuts in different environments and farming systems. Ecophysiology of growth and adaptation in the groundnut: an essay on structure, partition and adaptation. Pests, diseases, resistance and crop protection in groundnuts. Crop improvement and genetic resources in groundnuts. Will species in the improvement of groundnuts. Fodder, forage and cover legumes. The use and adaptation of pasture and fodder legumes. Stylosanthes - structure, adaptation, and utilisation. Genetic diversity in centrosema. From wild plants to pasture cultivars: annual medics and subterranean clover in southern Australia. Relationships between rhizobium and tropical forage legumes. Other taxa. Recent developments in the understanding, improvement, and use of lupinus. Some recent developments in the understanding and improvement of cicer and lens. Recent developments in understanding, improvement, and use of vicia faba. Crop structure and yield in pisum. MenosDiversity, adaptation and yield. Biological structure, classification and distribution of economic legumes. Effects of photoperiod and air temperature on growth and yield of economic legumes. Water relations of legume crops. The manual of legume crops. The classification of dolichos L. emend. verdc., lablab adns, phaseolus L., vigna savi and their allies. Rhizobium, nitrogen metabolism and plant nutrition. Infection processes in the rhizobium-legume symbiosis. Mechanisms associated with the fixation of nitrogen in the legume root nodule. Host determinants in nodulation and nitrogen fixation. Genetics of rhizobium. The energy requirements for nitrogen fixation in nodulated legumes. Environmental and cultural aspects of the management of legumes and rhizobium. Comparative studies of carbon and nitrogen nutrition of selected grain legumes. Mineral nutrition of legume crops. Biochemical composition and nutritional factors. Ontogeny and development of biochemical and nutritional attributes in legume seeds. Nutritional value of legume crops for humans and animals. Heat-labile anti-nutritional factors. Heat-stable anti-nutritional factors in leguminous plants. Breeding legumes for nutritional quality. Pests, diseases, resistance and breeding. Insects and mites of legume crops. Nematodes of legume crops. Legumes, fungal pathogens, and phytoalexins. Bacterial diseases of legumes: breeding and resistance. Viruses and legumes. Breeding legumes for improved systems of crop protection. T... Mostrar Tudo |
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Palavras-Chave: |
Congress; Congresso; Vegetable. |
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Thesagro: |
Hortaliça; Legume; Leguminosa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04634nam a2200241 a 4500
001 1621565
005 1998-09-24
008 1980 bl uuuu u01u1 u #d
020 $a0-85521-223-3
100 1 $aSUMMERFIELD, R. J.
245 $aAdvances in legume science.
260 $aKen: Royal Botanic Gardens$c1979
300 $a667p. v. 01.
490 $vv. 01.
500 $aProceedings of the International Legume Conference, Kew, 31 July - 4 August, 1978, held under the auspices of the Royal Botanic Gardens, Ken, the Missouri Botancial Garden, and the University of Reading.
520 $aDiversity, adaptation and yield. Biological structure, classification and distribution of economic legumes. Effects of photoperiod and air temperature on growth and yield of economic legumes. Water relations of legume crops. The manual of legume crops. The classification of dolichos L. emend. verdc., lablab adns, phaseolus L., vigna savi and their allies. Rhizobium, nitrogen metabolism and plant nutrition. Infection processes in the rhizobium-legume symbiosis. Mechanisms associated with the fixation of nitrogen in the legume root nodule. Host determinants in nodulation and nitrogen fixation. Genetics of rhizobium. The energy requirements for nitrogen fixation in nodulated legumes. Environmental and cultural aspects of the management of legumes and rhizobium. Comparative studies of carbon and nitrogen nutrition of selected grain legumes. Mineral nutrition of legume crops. Biochemical composition and nutritional factors. Ontogeny and development of biochemical and nutritional attributes in legume seeds. Nutritional value of legume crops for humans and animals. Heat-labile anti-nutritional factors. Heat-stable anti-nutritional factors in leguminous plants. Breeding legumes for nutritional quality. Pests, diseases, resistance and breeding. Insects and mites of legume crops. Nematodes of legume crops. Legumes, fungal pathogens, and phytoalexins. Bacterial diseases of legumes: breeding and resistance. Viruses and legumes. Breeding legumes for improved systems of crop protection. Taxonomy, speciation, domestication, dissemination, germplasm resources and variation in the genus glycine. Adaptation and utilisation of soyabeans in different environments and agricultural systems. Adaptation of soyabeans to different seasonal durations. Cool weather tolerance in soyabean breeding. Interactions of glycine max and Rhizobium japonicum. Seed physiology and seed quality in soyabean. Comparative fixation and utilisation of carbon and nitrogen among soyabean genotypes. Development in crop protection of glycine. Phaseolus and psophocarpus. Structure, variation, evolution, and classification in phaseolus. Adaptation of phaseolus to different environments. Resistance to insects and diseases in phaseolus. Crop improvement and genetic resources in phaseolus vulgaris for the tropics. lima bean (Phaseolus lunatus) and its potential in the tropics. The winged bean (Psophocarpus tetragonolobus). Vigna. Structure, evolution and adaptation to farming systems and environments in vigna. Adaptation of cowpeas in west Africa: effects of photoperiod and temperature responses in cultivars of diverse origin. Pests, diseases, resistance and protection in cowpeas. Methods of crop improvement and genetic resources in Vigna unguiculata. Evolution, adaptation, relationships and uses of the species of vigna cultivated in India. Arachis. Structure, variation, evolution and classification in arachis. Adaptation and utilisation of groundnuts in different environments and farming systems. Ecophysiology of growth and adaptation in the groundnut: an essay on structure, partition and adaptation. Pests, diseases, resistance and crop protection in groundnuts. Crop improvement and genetic resources in groundnuts. Will species in the improvement of groundnuts. Fodder, forage and cover legumes. The use and adaptation of pasture and fodder legumes. Stylosanthes - structure, adaptation, and utilisation. Genetic diversity in centrosema. From wild plants to pasture cultivars: annual medics and subterranean clover in southern Australia. Relationships between rhizobium and tropical forage legumes. Other taxa. Recent developments in the understanding, improvement, and use of lupinus. Some recent developments in the understanding and improvement of cicer and lens. Recent developments in understanding, improvement, and use of vicia faba. Crop structure and yield in pisum.
650 $aHortaliça
650 $aLegume
650 $aLeguminosa
653 $aCongress
653 $aCongresso
653 $aVegetable
700 1 $aBUNTING, A. H.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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