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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia. |
Data corrente: |
05/10/1995 |
Data da última atualização: |
05/10/1995 |
Autoria: |
VARGAS, M. A. T.; MENDES, I. C.; SUHET, A. R.; PERES, J. R. R. |
Título: |
Inoculation of soybean in cerrado soils with established populations of Bradyrhizobium japonicum. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
Revista de Microbiologia, v. 25, n. 4, p. 245-250, 1994. |
Idioma: |
Inglês |
Palavras-Chave: |
Sorologia. |
Thesagro: |
Bradyrhizobium Japonicum; Grão; Inoculação; Inoculante; Nodulação; Soja; Solo. |
Categoria do assunto: |
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Marc: |
LEADER 00669naa a2200241 a 4500 001 1620119 005 1995-10-05 008 1994 bl uuuu u00u1 u #d 100 1 $aVARGAS, M. A. T. 245 $aInoculation of soybean in cerrado soils with established populations of Bradyrhizobium japonicum. 260 $c1994 650 $aBradyrhizobium Japonicum 650 $aGrão 650 $aInoculação 650 $aInoculante 650 $aNodulação 650 $aSoja 650 $aSolo 653 $aSorologia 700 1 $aMENDES, I. C. 700 1 $aSUHET, A. R. 700 1 $aPERES, J. R. R. 773 $tRevista de Microbiologia$gv. 25, n. 4, p. 245-250, 1994.
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Embrapa Agrobiologia (CNPAB) |
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Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
13/12/2021 |
Data da última atualização: |
14/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
SAPELLI, K. S.; BORBA, K. R.; MIRANDA, M.; SPRICIGO, P. C.; BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. |
Afiliação: |
K.S. SAPELLI, UNIVERSIDADE ESTADUAL DO CENTRO-OESTE; K. R. BORBA, UNESP - Araraquara; M. MIRANDA, UNESP - Araraquara; P. C. SPRICIGO, UFSCar; JOANA DIAS BRESOLIN, CNPDIA; MILENE CORSO MITSUYUKI, CNPDIA; DANIEL SOUZA CORREA, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
Título: |
Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 265-272, 2021. |
Idioma: |
Inglês |
Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
Conteúdo: |
ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, scanning electron microscopy and atomic absorption spectroscopy were employed for the film characterization. For the postharvest experiments, unwrapped fruits were compared to individually wrapped ones in both conventional polyvinyl chloride film and polyvinyl chloride film containing silver and stored under two conditions (10 days at 15°C, and 2 days at 22°C to simulate market conditions). The physicochemical analyzes, including soluble solids, titratable acidity, ratio, pH, ascorbic acid, weight loss, firmness and color were performed every two days of storage, while microbiological analyzes were performed on the 1st and 10th day of storage. Sensory analysis was carried on the last day of storage. Physicochemical analyses showed that fruits wrapped with polyvinyl chloride films presented a lower weight loss compared to than unwrapped fruits. These results were in accordance with sensory analysis. More importantly, papaya wrapped with polyvinyl chloride film containing silver kept papaya peel green for longer time causing a delay in ripening, indicating its potential to extend postharvest shelf-life of papaya and reduce postharvest losses. |
Palavras-Chave: |
PVC; Smart packing. |
Thesagro: |
Carica Papaya. |
Thesaurus NAL: |
Microorganisms; Ripening. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229017/1/Artigo-Po769s-colheita-Embalagem-PVC-e-AgNPs-mama771o-Acta-Horticulturae-2021.pdf
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Marc: |
LEADER 02253naa a2200277 a 4500 001 2137666 005 2021-12-14 008 2021 bl uuuu u00u1 u #d 100 1 $aSAPELLI, K. S. 245 $aPostharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver.$h[electronic resource] 260 $c2021 500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. 520 $aABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, scanning electron microscopy and atomic absorption spectroscopy were employed for the film characterization. For the postharvest experiments, unwrapped fruits were compared to individually wrapped ones in both conventional polyvinyl chloride film and polyvinyl chloride film containing silver and stored under two conditions (10 days at 15°C, and 2 days at 22°C to simulate market conditions). The physicochemical analyzes, including soluble solids, titratable acidity, ratio, pH, ascorbic acid, weight loss, firmness and color were performed every two days of storage, while microbiological analyzes were performed on the 1st and 10th day of storage. Sensory analysis was carried on the last day of storage. Physicochemical analyses showed that fruits wrapped with polyvinyl chloride films presented a lower weight loss compared to than unwrapped fruits. These results were in accordance with sensory analysis. More importantly, papaya wrapped with polyvinyl chloride film containing silver kept papaya peel green for longer time causing a delay in ripening, indicating its potential to extend postharvest shelf-life of papaya and reduce postharvest losses. 650 $aMicroorganisms 650 $aRipening 650 $aCarica Papaya 653 $aPVC 653 $aSmart packing 700 1 $aBORBA, K. R. 700 1 $aMIRANDA, M. 700 1 $aSPRICIGO, P. C. 700 1 $aBRESOLIN, J. D. 700 1 $aFOSCHINI, M. M. 700 1 $aCORREA, D. S. 700 1 $aFERREIRA, M. D. 773 $tISHS Acta Horticulturae$gv. 1325, p. 265-272, 2021.
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