Data/hora: 23/06/2024 10:22:59

Biblioteca(s): 	Embrapa Mandioca e Fruticultura; Embrapa Semiárido.	
Data corrente: 	16/08/1995	
Data da última atualização: 	11/08/1999	
Autoria: 	SUBRAMANYAM, H.; KRISHNAMURTHY, S.; PARPIA, H. A. B.	
Afiliação: 	Control Food Technological Research Institute, Mysore, India.	
Título: 	Physiology and biochemistry of mango fruit	
Ano de publicação: 	1975	
Fonte/Imprenta: 	Adv. Food Res., v.21, p.223-305, 1975	
Idioma: 	Inglês	
Conteúdo: 	In recognition of the importance of fruits and vegetables as valuable food resources, increasing attention has been paid in recent years to the promotion and expansion of the horticultural industry. Fruits and vegetables, acclaimed universally as protective foods, are important constituents in our saily diet. With increasing urbanization and prosperity, consumer interest has shifted from starchy roots to fresh and processed fruits and vegetables which involve much more care and equipment, and the problems of marketing have become more complex. This trend has been seen especially in the last decade, owing to incrreased industrialization and rapid urbanization. Fruits and vegetables also represent a large and growing share of the world trade. These protective foods are highly perishable, and therefore their preservation involves maintenance of the tissue in a physiologically sound condition.	
Palavras-Chave: 	Cultivo.	
Thesagro: 	Bioquímica; Fisiologia; Manga; Pós-Colheita.	
Thesaurus Nal: 	Mangoes.	
Categoria do assunto: 	--
F Plantas e Produtos de Origem Vegetal	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CPATSA - (5221-1) - ADD - SP - PP - 01787 -  - 01787 - DIS
CNPMF - (17271-1) - ADD - SP - -- - S11471 -  - S11471 - DIS