Data/hora: 23/06/2024 01:06:46

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 19/07/1996
Data da última atualização: | 19/07/1996
Autoria: | LAKSHMINARAYANA, S.; SUBHADRA, N. V.; SUBRAMANYAM, H.
Afiliação: | Central Food Technological Research Institute, Mysore-2A, India.
Título: | Some aspects of developmental physiology of the mango fruit.
Ano de publicação: | 1970
Fonte/Imprenta: | Journal Hort. Science, v.45, p.133-142, 1970.
Idioma: | Inglês
Conteúdo: | The studies relate to mangoes of the Alphonso variety harvested in a Mysore orchard in 1965 and 1966. The fruit rechead harvest maturity in 16 weeks after fruit-set. The weight continued to increase until harvest. The growth of fruit in terms of length, diameter and weight slowed between 9 and 14 weekes, at the time of the development of the stone. The moisture content of the fruit at maturity was about 80%. Acidity reached a peak around the 7th week but had decreased at havest. The astringency, rather pronounced to start with, decreased towards maturity. Sugar content declined throughout the period of growth; reducing sugars were present in higher concentration than non-reducing sugars. Accumulation of starch continued to increase with growth and development.
Palavras-Chave: | Quimica analitica.
Thesagro: | Fisiologia; Manga.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (16729-1) - ADC - SP - -- - S558 -  - S558 - DIS