Data/hora: 17/06/2024 02:22:56

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 19/09/1995
Data da última atualização: | 19/09/1995
Autoria: | LAKSMINARAYANA, S.; SUBRAMANYAM, H.; SURENDRANATH, V.
Afiliação: | Central Food Technological Research Institute, Mysore, India.
Título: | Effect of Pre-Harvest Spray of Growth regulators on the Size Composition and Storage Brhaviour of Sapota.
Ano de publicação: | 1967
Fonte/Imprenta: | J. Food Sci. Technol., v.4, p.66-69, 1967.
Idioma: | Inglês
Conteúdo: | 2,4-D, 4,5-T and 2,4,5-TP were used in two concentrations as pre-harvest sprays on sapota about months before harvest. 2, 4-D (100 ppm) and 2,4,5-TP (25 ppm) led to a significant increase in fruit weight. Therewas a slight increase in apparent ascorbic acid content when the fruitwas treated with 2,4, 5-TP (25 ppm). There was also nearly 100 per cent increase in reducing sugar content at harvest and a slight increase in total surgars at ripeness. Ripening was uniform and complete. Therewas, however, a tendency for the fruit to become overripe quicker than the control lot.
Palavras-Chave: | Armazenagem.
Thesagro: | Maturação.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (16177-1) - ADC - SP - -- -  -  - S5494 - DIS