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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
05/03/2010 |
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Data da última atualização: |
08/12/2010 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAVALCANTE, I. H. L.; MARTINS, A. B. G.; STUCHI, E. S.; CAMPOS, M. C. C. |
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Afiliação: |
Ítalo Herbert Lucena Cavalcante, UFPI; Antonio Baldo Geraldo Martins, UNESP; EDUARDO SANCHES STUCHI, CNPMF; Milton César Costa Campos, UFAM. |
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Título: |
Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Journal of Food, Agriculture e Environment, Helsinki, v. 7, n. 3-4, p. 316-319, 2009. |
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ISSN: |
1459-0255 |
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Idioma: |
Inglês |
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Notas: |
Disponível em: .Acesso em 05 mar. 2009. |
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Conteúdo: |
The study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids: titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars João Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied. |
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Palavras-Chave: |
Harvest time; Sweet orange. |
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Thesaurus Nal: |
Citrus. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01601naa a2200217 a 4500
001 1659930
005 2010-12-08
008 2009 bl --- 0-- u #d
022 $a1459-0255
100 1 $aCAVALCANTE, I. H. L.
245 $aFruit maturation as a parameter for selection of sweet orange cultivars in Brazil.
260 $c2009
500 $aDisponível em: <http://www.world-food.net/scientficjournal/2009/issue3/pdf/agriculture/22.pdf>.Acesso em 05 mar. 2009.
520 $aThe study was carried out to evaluate the fruit maturation of 18 sweet orange cultivars in Bebedouro County, São Paulo State, Brazil. A randomized blocks experimental design was adopted with 18 treatments and four repetitions and each treatment represented an orange cultivar. Soluble solids: titratable acidity ratio, technological index and fruit weight were evaluated trough a regression analysis in each cultivar and group, which were determined by cluster analysis. There were differences among cultivars and groups studied in relation to fruit maturation. Orange cultivars João Nunes and Hamlin were the earliest, followed by Kawatta, Mayorca, Rubi and Westin; Pineapple and Tarocco A and Oliverlands, Cadenera and Homosassa, respectively. Torregrosa, Jaffa, Biondo, Finike, Sanguinea, Moro and Early Oblong are later than the other cultivars studied.
650 $aCitrus
653 $aHarvest time
653 $aSweet orange
700 1 $aMARTINS, A. B. G.
700 1 $aSTUCHI, E. S.
700 1 $aCAMPOS, M. C. C.
773 $tJournal of Food, Agriculture e Environment, Helsinki$gv. 7, n. 3-4, p. 316-319, 2009.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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