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2. |  | MCINERNEV, R.; STUART, J.; NOVOTNY, E. H.; HAYES, M. H. B.; YOUNG, K. Extraction and characterization of organic fractions isolated from a China Ball Clay quarried in Devon Sout West England. In: INTERNATIONAL MEETING OF THE INTERNATIONAL HUMIC SUBSTANCES SOCIETY, 14., 2008, Saint Petersburg. From molecular understanding to innovative applications of humic substances: proceedings... Moscow: Lomonosov Moscow State University, 2008. v. 2, p. 567-570. Biblioteca(s): Embrapa Solos. |
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4. |  | BEHURA, S. K.; VALICENTE, F. H.; RIDER JUNIOR, S. D.; SHUM-CHEN, M.; JACKSON, S.; STUART, J. J. A physically anchored genetic map and linkage to avirulence reveals recombination suppression over the proximal region of Hessian fly chromosome A2. Genetics, Maryland, v. 167, n. 1, p. 343-355, 2004. Biblioteca(s): Embrapa Milho e Sorgo. |
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5. |  | BENATTI, T. R.; VALICENTE, F. H.; AGGARWAL, R.; ZHAO, C.; WALLING, J. G.; CHEN, M.-S.; CAMBRON, S. E.; SCHEMERHORN, B. J.; STUART, J. J. A neo-sex chromosome that drives postzygotic sex determination in the Hessian fly (Mayetiola destructor). Genetics, Austin, v. 184, n. 3, p.769-777, 2010. Biblioteca(s): Embrapa Milho e Sorgo. |
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6. |  | SMITH, P.; DAVIES, C. A.; OGLE, S.; ZANCHI, G.; BELLARBY, J.; BIRD, N.; BODDEY, R. M.; NcNAMARA, N. P.; POLWSON, D.; COWIE, A.; VAN NOORDWIJK, M.; DAVIS, S. C.; RICHTER, D.; KRYZANOWSKI, L.; VAN WIJK, M.; STUART, J.; KIRTON, A.; EGGAR, D.; NEWTON-CROSS, G.; ADHYA, T.; BRAIMOH, A. K. Towards an integrated global framework to assess the impacts of land use and management change on soil carbon: current capability and future vision. Global Change Biology, v. 18, n. 7, p. 2089-2101, 2012. Biblioteca(s): Embrapa Agrobiologia. |
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Registros recuperados : 6 | |
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Registros recuperados : 1 | |
1. |  | CORBELLINI, L. G.; BIANCO JÚNIOR, A.; COSTA, E. de F.; DUARTE, A. S. R.; ALBUQUERQUE, E. R.; KICH, J. D.; CARDOSO, M.; NAUTA, M. Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region. International Journal of Food Microbiology, v. 228, p. 58-66, 2016.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Suínos e Aves. |
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Registros recuperados : 1 | |
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