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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Roraima; Embrapa Solos. |
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Data corrente: |
14/10/2015 |
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Data da última atualização: |
16/04/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
POORTER, L.; SANDE, M. T. van der; THOMPSON, J.; ARETS, E. J. M. M.; ALARCÓN, A.; ÁLVAREZ-SÁNCHEZ, J.; ASCARRUNZ, N.; BALVANERA, P.; BARAJAS-GUZMÁN, G.; BOIT, A.; BONGERS, F.; CARVALHO, F. A.; CASANOVES, F.; CORNEJO-TENORIO, G.; COSTA, F. R. C.; CASTILHO, C. V. de; DUIVENVOORDEN, J. F.; DUTRIEUX, L. P.; ENQUIST, J. P.; FERNÁNDEZ-MÉNDEZ, F.; FINEGAN, B.; GORMLEY, L. H. L.; HEALEY, J. R.; HOOSBEEK, M. R.; IBARRA-MANRÍQUEZ, G.; JUNQUEIRA, A. B.; LEVIS, C.; LICONA, J. C.; LISBOA, L. S.; MAGNUSSON, W. E.; MARTÍNEZ-RAMOS, M.; MARTÍNEZ-YRIZAR, A.; MARTORANO, L. G.; MASKELL, L. C.; MAZZEI, L.; MEAVE, J. A.; MORA, F.; MUÑOZ, R.; NYTCH, C.; PANSONATO, M. P.; PARR, T. W.; PAZ, H.; PÉREZ-GARCIA, E. A.; RENTERÍA, L. Y.; RODRÍGUEZ-VELÁZQUEZ, J.; ROZENDAAL, D. M. A.; RUSCHEL, A. R.; SAKSCHEWSKI, B.; SALGADO-NEGRET, B.; SCHIETT, J.; SIMÕES, M.; SINCLAIR, F. L.; SOUZA, P. F.; SOUZA, F. C.; STROPP, J.; STEEGE, H. ter; SWENSON, N. G.; THONICKE, K.; TOLEDO, M.; URIARTE, M.; HOUT, P. van der; WALKER, P.; ZAMORA, N.; PEÑA-CLAROS, M. |
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Afiliação: |
L. POORTER, WAGENINGEN UNIVERSITY; M. T. van der SANDE, WAGENINGEN UNIVERSITY; J. THOMPSON, CENTRE FOR ECOLOGIE & HIDROLOGIE, PENICUIK; E. J. M. M. ARETS; A. ALARCÓN; J. ÁLVAREZ-SÁNCHEZ; N. ASCARRUNZ; P. BALVANERA; G. BARAJAS-GUZMÁN; A. BOIT; F. BONGERS; F. A. CARVALHO, INPA; F. CASANOVES; G. CORNEJO-TENORIO; F. R. C. COSTA, INPA; CAROLINA VOLKMER DE CASTILHO, CPAF-RR; J. F. DUIVENVORDEN; L. P. DUTRIEUX; J. P. ENQUIST; F. FERNÁNDEZ-MÉNDEZ; B. FINEGAN; L. H. L. GORMLEY; J. R. HEALEY; M. R. HOOSBEEK; G. IBARRA-MANRÍQUEZ; A. B. JUNQUEIRA, INPA; C. LEVIS; J. C. LICONA; L. S. LISBOA, ESALQ/USP; W. E. MAGNUSSON; M. MARTÍNEZ-RAMOS; A. MARTÍNEZ-YRIZAR; LUCIETA GUERREIRO MARTORANO, CPATU; L. C. MASKELL; LUCAS JOSE MAZZEI DE FREITAS, CPATU; J. A. MEAVE; F. MORA; R. MUÑOZ; C. NYTCH; M. P. PANSONATO, INPA; T. W. PARR; H. PAZ; E. A. PÉREZ-GARCIA; L. Y. RENTERÍA; J. RODRÍGUEZ-VELÁZQUEZ; D. M. A. ROZENDAAL; ADEMIR ROBERTO RUSCHEL, CPATU; B. SAKSCHEWSKI; B. SALGADO-NEGRET; J. SCHIETT, INPA; MARGARETH SIMOES, CNPS; F. L. SINCLAIR; P. F. SOUZA, INPA; F. C. SOUZA, INPA; J. STROPP, UFAL; H. ter STEEGE; N. G. SWENSON; K. THONICKE; M. TOLEDO; M. URIARTE; P. van der HOUT; P. WALKER; N. ZAMORA; M. PEÑA-CLAROS. |
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Título: |
Diversity enhances carbon storage in tropical forests. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Global Ecology and Biogeography, v. 24, n. 11, p. 1314-1328, Nov. 2015. |
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DOI: |
10.1111/geb.12364 |
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Idioma: |
Inglês |
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Conteúdo: |
Tropical forests store 25% of global carbon and harbour 96% of the world?s tree species, but it is not clear whether this high biodiversity matters for carbon storage. Few studies have teased apart the relative importance of forest attributes and environmental drivers for ecosystem functioning, and no such study exists for the tropics. We relate aboveground biomass (AGB) to forest attributes (diversity and structure) and environmental drivers (annual rainfall and soil fertility) using data from 144,000 trees, 2050 forest plots and 59 forest sites. The sites span the complete latitudinal and climatic gradients in the lowland Neotropics, with rainfall ranging from 750 to 4350 mm year-1. Relationships were analysed within forest sites at scales of 0.1 and 1 ha and across forest sites along large-scale environmental gradients. We used a structural equation model to test the hypothesis that species richness, forest structural attributes and environmental drivers have independent, positive effects on AGB. Across sites, AGB was most strongly driven by rainfall, followed by average tree stem diameter and rarefied species richness, which all had positive effects on AGB. Our indicator of soil fertility (cation exchange capacity) had a negligible effect on AGB, perhaps because we used a global soil database. Taxonomic forest attributes (i.e. species richness, rarefied richness and Shannon diversity) had the strongest relationships with AGB at small spatial scales, where an additional species can still make a difference in terms of niche complementarity, while structural forest attributes (i.e. tree density and tree size) had strong relationships with AGB at all spatial scales. Biodiversity has an independent, positive effect on AGB and ecosystem functioning, not only in relatively simple temperate systems but also in structurally complex hyperdiverse tropical forests. Biodiversity conservation should therefore be a key component of the UN Reducing Emissions from Deforestation and Degradation strategy. MenosTropical forests store 25% of global carbon and harbour 96% of the world?s tree species, but it is not clear whether this high biodiversity matters for carbon storage. Few studies have teased apart the relative importance of forest attributes and environmental drivers for ecosystem functioning, and no such study exists for the tropics. We relate aboveground biomass (AGB) to forest attributes (diversity and structure) and environmental drivers (annual rainfall and soil fertility) using data from 144,000 trees, 2050 forest plots and 59 forest sites. The sites span the complete latitudinal and climatic gradients in the lowland Neotropics, with rainfall ranging from 750 to 4350 mm year-1. Relationships were analysed within forest sites at scales of 0.1 and 1 ha and across forest sites along large-scale environmental gradients. We used a structural equation model to test the hypothesis that species richness, forest structural attributes and environmental drivers have independent, positive effects on AGB. Across sites, AGB was most strongly driven by rainfall, followed by average tree stem diameter and rarefied species richness, which all had positive effects on AGB. Our indicator of soil fertility (cation exchange capacity) had a negligible effect on AGB, perhaps because we used a global soil database. Taxonomic forest attributes (i.e. species richness, rarefied richness and Shannon diversity) had the strongest relationships with AGB at small spatial scales, where an additional s... Mostrar Tudo |
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Palavras-Chave: |
Escala; Funcionamento dos ecossistemas; Neotropical; Precipitação; REDD+. |
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Thesagro: |
Biodiversidade; Biomassa; Floresta tropical; Solo. |
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Thesaurus Nal: |
Biodiversity; Biomass; Soil; Tropical forests. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 04779naa a2201045 a 4500
001 2026769
005 2018-04-16
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1111/geb.12364$2DOI
100 1 $aPOORTER, L.
245 $aDiversity enhances carbon storage in tropical forests.$h[electronic resource]
260 $c2015
520 $aTropical forests store 25% of global carbon and harbour 96% of the world?s tree species, but it is not clear whether this high biodiversity matters for carbon storage. Few studies have teased apart the relative importance of forest attributes and environmental drivers for ecosystem functioning, and no such study exists for the tropics. We relate aboveground biomass (AGB) to forest attributes (diversity and structure) and environmental drivers (annual rainfall and soil fertility) using data from 144,000 trees, 2050 forest plots and 59 forest sites. The sites span the complete latitudinal and climatic gradients in the lowland Neotropics, with rainfall ranging from 750 to 4350 mm year-1. Relationships were analysed within forest sites at scales of 0.1 and 1 ha and across forest sites along large-scale environmental gradients. We used a structural equation model to test the hypothesis that species richness, forest structural attributes and environmental drivers have independent, positive effects on AGB. Across sites, AGB was most strongly driven by rainfall, followed by average tree stem diameter and rarefied species richness, which all had positive effects on AGB. Our indicator of soil fertility (cation exchange capacity) had a negligible effect on AGB, perhaps because we used a global soil database. Taxonomic forest attributes (i.e. species richness, rarefied richness and Shannon diversity) had the strongest relationships with AGB at small spatial scales, where an additional species can still make a difference in terms of niche complementarity, while structural forest attributes (i.e. tree density and tree size) had strong relationships with AGB at all spatial scales. Biodiversity has an independent, positive effect on AGB and ecosystem functioning, not only in relatively simple temperate systems but also in structurally complex hyperdiverse tropical forests. Biodiversity conservation should therefore be a key component of the UN Reducing Emissions from Deforestation and Degradation strategy.
650 $aBiodiversity
650 $aBiomass
650 $aSoil
650 $aTropical forests
650 $aBiodiversidade
650 $aBiomassa
650 $aFloresta tropical
650 $aSolo
653 $aEscala
653 $aFuncionamento dos ecossistemas
653 $aNeotropical
653 $aPrecipitação
653 $aREDD+
700 1 $aSANDE, M. T. van der
700 1 $aTHOMPSON, J.
700 1 $aARETS, E. J. M. M.
700 1 $aALARCÓN, A.
700 1 $aÁLVAREZ-SÁNCHEZ, J.
700 1 $aASCARRUNZ, N.
700 1 $aBALVANERA, P.
700 1 $aBARAJAS-GUZMÁN, G.
700 1 $aBOIT, A.
700 1 $aBONGERS, F.
700 1 $aCARVALHO, F. A.
700 1 $aCASANOVES, F.
700 1 $aCORNEJO-TENORIO, G.
700 1 $aCOSTA, F. R. C.
700 1 $aCASTILHO, C. V. de
700 1 $aDUIVENVOORDEN, J. F.
700 1 $aDUTRIEUX, L. P.
700 1 $aENQUIST, J. P.
700 1 $aFERNÁNDEZ-MÉNDEZ, F.
700 1 $aFINEGAN, B.
700 1 $aGORMLEY, L. H. L.
700 1 $aHEALEY, J. R.
700 1 $aHOOSBEEK, M. R.
700 1 $aIBARRA-MANRÍQUEZ, G.
700 1 $aJUNQUEIRA, A. B.
700 1 $aLEVIS, C.
700 1 $aLICONA, J. C.
700 1 $aLISBOA, L. S.
700 1 $aMAGNUSSON, W. E.
700 1 $aMARTÍNEZ-RAMOS, M.
700 1 $aMARTÍNEZ-YRIZAR, A.
700 1 $aMARTORANO, L. G.
700 1 $aMASKELL, L. C.
700 1 $aMAZZEI, L.
700 1 $aMEAVE, J. A.
700 1 $aMORA, F.
700 1 $aMUÑOZ, R.
700 1 $aNYTCH, C.
700 1 $aPANSONATO, M. P.
700 1 $aPARR, T. W.
700 1 $aPAZ, H.
700 1 $aPÉREZ-GARCIA, E. A.
700 1 $aRENTERÍA, L. Y.
700 1 $aRODRÍGUEZ-VELÁZQUEZ, J.
700 1 $aROZENDAAL, D. M. A.
700 1 $aRUSCHEL, A. R.
700 1 $aSAKSCHEWSKI, B.
700 1 $aSALGADO-NEGRET, B.
700 1 $aSCHIETT, J.
700 1 $aSIMÕES, M.
700 1 $aSINCLAIR, F. L.
700 1 $aSOUZA, P. F.
700 1 $aSOUZA, F. C.
700 1 $aSTROPP, J.
700 1 $aSTEEGE, H. ter
700 1 $aSWENSON, N. G.
700 1 $aTHONICKE, K.
700 1 $aTOLEDO, M.
700 1 $aURIARTE, M.
700 1 $aHOUT, P. van der
700 1 $aWALKER, P.
700 1 $aZAMORA, N.
700 1 $aPEÑA-CLAROS, M.
773 $tGlobal Ecology and Biogeography$gv. 24, n. 11, p. 1314-1328, Nov. 2015.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2022 |
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Data da última atualização: |
12/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COUTO, C. DE C.; COELHO, C. C. DE S.; OLIVEIRA, E. M. M.; CASAL, S.; FREITAS-SILVA, O. |
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Afiliação: |
CINTHIA DE CARVALHO COUTO, UNIRIO; CAROLINE CORRÊA DE SOUZA COELHO, UNIRIO; EDNA MARIA MORAIS OLIVEIRA, CTAA; SUSANA CASAL, Universidade do Porto; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Food Properties, v. 26, n. 1, p. 231-258, 2023. |
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DOI: |
https://doi.org/10.1080/10942912.2022.2158865 |
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Idioma: |
Inglês |
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Conteúdo: |
he presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detection of adulterants in roasted coffee. The SLR was performed on StArt software in three stages: Planning, Executing, and Summarization. Eighty-three studies were selected for this review. The type of coffee most frequently studied was roasted ground coffee and Coffea arabica, while among the adulterants, Coffea canephora, coffee wastes, and corn. There was a trend toward applications of chromatographic, spectroscopic, and multi-adulterant techniques. Suitable techniques to detect/quantify adulterations in coffee and particularly as multi-detection approaches are crucial to improve coffee quality worldwide. |
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Palavras-Chave: |
Arabica coffee; Chromatographic methods; Coffee adulteration; Coffee quality; Food fraud; Robusta coffee; Spectroscopy methods. |
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Thesaurus NAL: |
Food technology; Systematic review. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01772naa a2200289 a 4500
001 2150500
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/10942912.2022.2158865$2DOI
100 1 $aCOUTO, C. DE C.
245 $aAdulteration in roasted coffee$ba comprehensive systematic review of analytical detection approaches.$h[electronic resource]
260 $c2023
520 $ahe presence of impurities in roasted ground coffee interferes with its quality. This Systematic Literature Review (SLR) aimed to identify and evaluate the different types of analytical techniques published in the last 20 years for the detection of adulterants in roasted coffee. The SLR was performed on StArt software in three stages: Planning, Executing, and Summarization. Eighty-three studies were selected for this review. The type of coffee most frequently studied was roasted ground coffee and Coffea arabica, while among the adulterants, Coffea canephora, coffee wastes, and corn. There was a trend toward applications of chromatographic, spectroscopic, and multi-adulterant techniques. Suitable techniques to detect/quantify adulterations in coffee and particularly as multi-detection approaches are crucial to improve coffee quality worldwide.
650 $aFood technology
650 $aSystematic review
653 $aArabica coffee
653 $aChromatographic methods
653 $aCoffee adulteration
653 $aCoffee quality
653 $aFood fraud
653 $aRobusta coffee
653 $aSpectroscopy methods
700 1 $aCOELHO, C. C. DE S.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aCASAL, S.
700 1 $aFREITAS-SILVA, O.
773 $tInternational Journal of Food Properties$gv. 26, n. 1, p. 231-258, 2023.
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Embrapa Agroindústria de Alimentos (CTAA) |
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